Maphikidwe a raspberries m'nyengo yozizira - popanda kuphika, Pyatiminutka, jams, jams. Rasipiberi compote ndi mowa wamaluwa m'nyengo yozizira

M'dera lathu, zitsamba za rasipiberi zimakula nthawi zonse mwachikondi ndipo zimatetezedwa ku zovuta zosiyanasiyana. Chifukwa cha izi - makhalidwe abwino a chomera, kapena m'malo mwake - ziwalo zake zonse. Mphukira ndi masamba ndi malo abwino kwambiri a tiyi onunkhira, rootlets ndizomwe zimapangidwira kuti zotetezedwa bwino, ndipo zipatso zimakhala zokongola kwambiri zomwe zimayenera kugwiritsidwa ntchito mofiira kapena kukonzekeretsa zonunkhira zonunkhira ndi zofufumitsa. Zimandivuta kulingalira momwe nthawi zambiri zowonjezera zimawonekera mu kuphika ndi confectionery sphere: maphikidwe a zakudya zabwino ndi zokonzekera amapita kuchokera kumanja ndi manja, kuchokera kwa mbuye mpaka mbuye. M'nkhani ino tikukupatsani zabwino maphikidwe a raspberries kwa dzinja: ndi shuga popanda kuphika, kupanikizana, mphindi zisanu, jams, compotes ndi vodika pa vodika.

Chakumayambiriro kwa zaka za zana la 16, akatswiri odziwa chidwi adapeza makhalidwe odabwitsa a chikhalidwe: osati kukoma kokha, komanso mankhwala. Zipatso za chomera zimachepetsa kutentha, kuteteza matenda a tizilombo, kuchepetsa chimbudzi, kuonjezera chitetezo chonse. N'zosadabwitsa kuti zipatso zamtengo wapatali wa velvet m'nyengo yozizira zimakonda kwambiri. Ndipotu, simukufunikira kudya kokha, komanso kusungirako zokolola zothandiza m'nyengo yozizira.

Mwatsopano raspberries ndi shuga m'nyengo yozizira popanda kuphika mufiriji - Chinsinsi ndi chithunzi

Mazira atsopano ndi shuga m'nyengo yozizira - ndi mchere wa tiyi, wokhazikika kuyambira ubwana, komanso opangira ma pies, mikate, mipukutu ndi zokometsera zonona. Raspiberi yopanda kuphika nthawi zambiri imapanga tiyi kapena kukonzekera kuledzera mowa mwauchidakwa komanso osamwa mowa. Komanso, mabulosi atsopano omwe sanagwiritsidwe ntchito ndi kutentha amaonedwa kuti ndi opatsa mavitamini C ndi zina zothandiza. Popeza mwakonza zowonjezera zowonjezera ndi shuga mufiriji molingana ndi mankhwala athu omwe ali ndi chithunzi, mumasinthasintha zakudya zozizira pang'ono ndikukana kugwiritsa ntchito mankhwala osokoneza bongo.

Zosakaniza zofunika zowonjezera popanda kuphika kwa firiji

Ndondomeko yothandizira pa rasipiberi ndi shuga popanda kuphika

  1. Zipatso zatsopanozi zimayikidwa mumadzi ozizira kwambiri ndipo zimangirira mumadzi ozizira. Lolani kuti madzi achoke.

  2. Chipatso choyera, malo mu chidebe ndi chocheperetsa chaching'ono kapena sieve yamba yamba.

  3. Dulani zipatso, kulekanitsa thupi ndi mwalawo. Musataye keke yotsalayo, ingaike pa masamba kapena mubisala m'firiji kuti mupange zakudya zokwanira. Ngati mukufuna, simungathe kusiyanitsa mafupa konse - ndi nkhani ya kukoma.

  4. M'kati mwa saucepan, kuphatikiza shuga ndi rasipiberi puree. Siyani kulemera kwa tsiku pansi pa thaulo, kuti shuga wasungunuke.

  5. Kufalitsa rasipiberi kupanikizana ndi shuga pa oyera chosawilitsidwa mitsuko yomwe ili yabwino. Phimbani ndi zitsulo za nylon, zobisala mufiriji.

Idyani ku rasipiberi Maminiti asanu - Chinsinsi pavidiyo

Timavomereza moona mtima, kuphika kupanikizana m'zaka za m'ma XXx komanso zaka mazana ambiri zapitazo ndi zopusa. Lembani zipatso zosakanikirana ndi kilogalamu ya shuga ndi kuziwiritsa m'mitsuko ya aluminiyamu kwa maola - osati njira yabwino yosungira kukoma mtima komanso kothandiza. Ife, mosiyana ndi makolo athu, timadziwa zambiri zokhudza mavitamini ndi ma microelements. Palibe chifukwa chokhalira ndi theka la tsiku komanso zambiri zotetezera kupanga mabulosi abwino kwambiri komanso abwino kwambiri a mabulosi a mabulosi m'nyengo yozizira. Onani momwe mungakonzekerere jam-pyatiminutku ya raspberries, zomwe zowonjezera pa kanemazi zidzathandiza kuyendetsa.

Chophikira chokha cha rasipiberi kupanikizana kwa nyengo yozizira ndi vodka

Nthawi zina zimawoneka kuti maphikidwe okonzekeretsa rasipiberi kupanikizana m'nyengo yozizira amaphunziridwa pamodzi ndi kudutsa. Monga ngati zonse zitheka kukonzedwa kwa nthawi yaitali, ndipo palibe china chodabwitsa kwa mamembala a m'banja. Ndipotu, izi ndizolakwika kwambiri. Chinsinsi cha kukonzekera kwa rasipiberi kupanikizana pa vodka kunayamba kugwiritsidwa ntchito posachedwapa, kotero kuti analibe nthawi yakuyamwitsa. Zokoma zomwe zakonzedwa moterezi zimasiyanasiyana ndi mabala okayikira ndi zolasa zowonongeka kwambiri, zonunkhira kwambiri ndi zachilendo "mtundu wofiira".

Zosakaniza zofunikira za kupanikizana kwa nyengo yozizira

Ndondomeko yothandizira patsiku la rasipiberi kupanikizana ndi vodka

  1. Mavitamini obiriwira amamasulidwa ku colander ndi kuviika mu mbale ndi madzi ozizira. Ikani raspberries mu chidebe chopanda kanthu ndipo mosamala musakani ndi shuga.
  2. Siyani gruel pansi pa nsalu yochepa thupi mpaka shuga itasungunuka kwathunthu. Chophimba cha rasipiberi chopanikizana m'nyengo yozizira ndi vodka sichikutanthauza kusanganikirana nthawi zonse kapena kutulutsa zipatso.
  3. Pambuyo popeza chisakanizo cha mawonekedwe ofanana, onjezerani kwawo mowa woyenera wa vodka ndi kusakaniza zonse bwinobwino.
  4. Apatseni mchere wokoma ndi wosazolowereka pamitsuko yowonongeka ya lita imodzi ndikuphimba aliyense ndi chivindikiro choyera. Sungani jam m'chipinda chapansi pa nyumba kapena pa alumali la firiji.

Rasipiberi kupanikizana mu multivark - Chinsinsi chozizira

Monga lamulo, kupanikizana koyenera kumachokera ku zipatso, zomwe zili ndi wothandizira kwambiri. Mwachitsanzo, kuchokera ku plums, maapulo ndi currants ofiira. Mu raspberries, zinthu zofunikira siziri zambiri, koma ndi kuphatikiza kwenikweni kwa zipatso, shuga ndi madzi, ntchito yopanga ntchito idzakhala yopambana kwambiri. Tikukupatsani njira yokonzekera kupopera kwa rasipiberi mu multivark m'nyengo yozizira popanda kuchotsedwa kwa miyala. Kotero zokondweretsa sizibwera osati zokoma zokha komanso zothandiza, koma ngakhale kuwala ndi zofatsa.

Zosakaniza Zofunikira Zopangira Raspiberi Mu Multivariate

Ndondomeko yothandizira ndi ndondomeko ya Chinsinsi cha kupanikizana kuchokera ku rasipiberi mu mulingo-

  1. Mabulosi a rasipiberi amatsuka m'madzi ozizira, kuwapaka iwo mu sieve yakuya. Sakani ndi kuchotsa zipatso zomwe zawonongeka.
  2. Mu mbale ya chipangizocho, kusinthitsa raspberries, lembani ndi shuga, onjezerani madzi pamenepo. Ikani mawonekedwe a "quenching" ndikusiya misa kwa ola limodzi.
  3. Padakali pano, sambani ndi kuthirira mitsuko. Kupanikizana kosalala kumayika mu chidebe, chophimba ndi zitini ndikuchiyika mpaka pamwamba mpaka utakhazikika.

Maphikidwe a zowonongeka kuchokera ku raspberries kwa dzinja - kofiira vodka pa vodika

Misa yogawa raspberries ndi kukoma kwake kodabwitsa zapeza ntchito mu munda wa winemaking. Konzani zakumwa ndi mabulosi otere kunyumba ndizosavuta. Chinthu chachikulu ndicho kusankha vodka yapamwamba kapena mowa. Chinsinsi chachikasu chofiira cha m'nyengo yozizira sikutanthauza kugwiritsa ntchito zipangizo zinazake. Choncho, pafupifupi mabanja onse ali ndi chokhacho chakumwa chakumwa chotere. Konzani zakumwa zamakono kuchokera ku raspberries kuti mugwiritse ntchito mtsogolo, kotero kuti pa maholide a chisanu aliyense akhoza kuchiritsidwa ndi chozizwitsa cha chisanu chokoma ndi chokoma.

Zosakaniza zofunika pakukolola m'nyengo yozizira

Ndondomeko yothandizira pang'onopang'ono ya khungu la kapezi m'nyengo yozizira

  1. Raspberries amitundu. Chotsani zonse rootlets, mote, zojambulidwa zosokoneza. Tumizani zipatso mu mbale yakuya ndipo panizani ndi gulu la mbatata.
  2. Mu mabulosi puree yonjezerani kuchuluka kwake kwa vodka ndi 350 ml madzi ozizira. Limbikitsani kusakaniza m'malo amdima kwa masiku osachepera khumi. Tsiku lililonse, sakanizani chirichonse ndi spatula yamatabwa.
  3. Pa tsiku la khumi ndi limodzi, yanizani madzi, finyani keke. Kuchokera ku madzi otsala ndi shuga, kuphika madziwo, kutsanulira mu kulowetsedwa. Ikani madzi mu malo ake oyambirira kwa masabata awiri, pitirizani kusakaniza madzi tsiku ndi tsiku.
  4. Pambuyo masiku 14, sungani ma rasipiberi kirimu ndikutsanulira pa mabotolo ang'onoang'ono.

Compote wa raspberries ndi mabulosi akuda a m'nyengo yozizira popanda kuperewera kwa madzi - njira yosavuta

Kwa alimi wamaluwa, raspberries chiberekero chipatso nthawi yonse: kuyambira June mpaka September. Pankhaniyi ndikofunikira kusonkhanitsa zipatso nthawi zambiri, koma m'magawo ang'onoang'ono. Kuphika pa mtsuko wa rasipiberi kumaphatikiza nthawi iliyonse sizothandiza kwenikweni. Chinthu chinanso ndichokwirira zipatso mpaka phindu loyenera kuti phwando lonse lidzasonkhanitsidwe. Compote wa raspberries ndi mabulosi akuda a m'nyengo yozizira popanda kuperewera kwachangu malinga ndi njira yathu yophweka ndi yofatsa komanso yonunkhira ngakhale pamene mukugwiritsa ntchito zipatso za ayisikilimu. Chinthu chachikulu ndi chakuti iwo ali okongola komanso owala kwambiri.

Zosakaniza zofunika kwa rasipiberi compote popanda chosawilitsa (pa 3-lita mtsuko)

Ndondomeko yothandizira pang'onopang'ono ya compote chochokera ku rasipiberi popanda kuperewera

  1. Zipatso zabwino zimakhala ndi thovu.
  2. M'kati mwa supu, yiritsani madzi ndi shuga ndi nyerere kuti mupange zitsamba zokometsera.
  3. Mu yophika manyuchi kuika zipatso za raspberries ndi mabulosi akuda. Yembekezani mphindi 15 mu moto wofooka.
  4. Anamaliza rasipiberi compote kutsanulira mu zitini. Kutsekemera sikofunikira, kutsekedwa ndi zipidi zamatini ndikuyika "pansi pa malaya a ubweya" pamwamba pa pansi.
Tiyeni tifotokoze: Rasipiberi, maphikidwe omwe munawawona pamwamba, sagwiritsidwa ntchito ngati mankhwala a chimfine, komanso amadzikongoletsa kwambiri ngati tiyi mu topping, akuyika muzitsulo kapena madzi mu ayezi a ayisikilimu. Tengani nthawi yokonzekera zokwanira zatsopano za raspberries popanda kuphika mazira mufiriji, rasipiberi kupanikizana, kupanikizana, compote ndi kirimu m'nyengo yozizira.