M'dera lathu, zitsamba za rasipiberi zimakula nthawi zonse mwachikondi ndipo zimatetezedwa ku zovuta zosiyanasiyana. Chifukwa cha izi - makhalidwe abwino a chomera, kapena m'malo mwake - ziwalo zake zonse. Mphukira ndi masamba ndi malo abwino kwambiri a tiyi onunkhira, rootlets ndizomwe zimapangidwira kuti zotetezedwa bwino, ndipo zipatso zimakhala zokongola kwambiri zomwe zimayenera kugwiritsidwa ntchito mofiira kapena kukonzekeretsa zonunkhira zonunkhira ndi zofufumitsa. Zimandivuta kulingalira momwe nthawi zambiri zowonjezera zimawonekera mu kuphika ndi confectionery sphere: maphikidwe a zakudya zabwino ndi zokonzekera amapita kuchokera kumanja ndi manja, kuchokera kwa mbuye mpaka mbuye. M'nkhani ino tikukupatsani zabwino maphikidwe a raspberries kwa dzinja: ndi shuga popanda kuphika, kupanikizana, mphindi zisanu, jams, compotes ndi vodika pa vodika.
Chakumayambiriro kwa zaka za zana la 16, akatswiri odziwa chidwi adapeza makhalidwe odabwitsa a chikhalidwe: osati kukoma kokha, komanso mankhwala. Zipatso za chomera zimachepetsa kutentha, kuteteza matenda a tizilombo, kuchepetsa chimbudzi, kuonjezera chitetezo chonse. N'zosadabwitsa kuti zipatso zamtengo wapatali wa velvet m'nyengo yozizira zimakonda kwambiri. Ndipotu, simukufunikira kudya kokha, komanso kusungirako zokolola zothandiza m'nyengo yozizira.Mwatsopano raspberries ndi shuga m'nyengo yozizira popanda kuphika mufiriji - Chinsinsi ndi chithunzi
Zosakaniza zofunika zowonjezera popanda kuphika kwa firiji
- yakucha raspberries - 1 makilogalamu
- shuga woyera - 1,8 makilogalamu
Ndondomeko yothandizira pa rasipiberi ndi shuga popanda kuphika
- Zipatso zatsopanozi zimayikidwa mumadzi ozizira kwambiri ndipo zimangirira mumadzi ozizira. Lolani kuti madzi achoke.
- Chipatso choyera, malo mu chidebe ndi chocheperetsa chaching'ono kapena sieve yamba yamba.
- Dulani zipatso, kulekanitsa thupi ndi mwalawo. Musataye keke yotsalayo, ingaike pa masamba kapena mubisala m'firiji kuti mupange zakudya zokwanira. Ngati mukufuna, simungathe kusiyanitsa mafupa konse - ndi nkhani ya kukoma.
- M'kati mwa saucepan, kuphatikiza shuga ndi rasipiberi puree. Siyani kulemera kwa tsiku pansi pa thaulo, kuti shuga wasungunuke.
- Kufalitsa rasipiberi kupanikizana ndi shuga pa oyera chosawilitsidwa mitsuko yomwe ili yabwino. Phimbani ndi zitsulo za nylon, zobisala mufiriji.
Idyani ku rasipiberi Maminiti asanu - Chinsinsi pavidiyo
Chophikira chokha cha rasipiberi kupanikizana kwa nyengo yozizira ndi vodka
Zosakaniza zofunikira za kupanikizana kwa nyengo yozizira
- yakucha raspberries - 1 makilogalamu
- shuga woyera - 900 g
- Super vodka - 100 ml
Ndondomeko yothandizira patsiku la rasipiberi kupanikizana ndi vodka
- Mavitamini obiriwira amamasulidwa ku colander ndi kuviika mu mbale ndi madzi ozizira. Ikani raspberries mu chidebe chopanda kanthu ndipo mosamala musakani ndi shuga.
- Siyani gruel pansi pa nsalu yochepa thupi mpaka shuga itasungunuka kwathunthu. Chophimba cha rasipiberi chopanikizana m'nyengo yozizira ndi vodka sichikutanthauza kusanganikirana nthawi zonse kapena kutulutsa zipatso.
- Pambuyo popeza chisakanizo cha mawonekedwe ofanana, onjezerani kwawo mowa woyenera wa vodka ndi kusakaniza zonse bwinobwino.
- Apatseni mchere wokoma ndi wosazolowereka pamitsuko yowonongeka ya lita imodzi ndikuphimba aliyense ndi chivindikiro choyera. Sungani jam m'chipinda chapansi pa nyumba kapena pa alumali la firiji.
Rasipiberi kupanikizana mu multivark - Chinsinsi chozizira
Zosakaniza Zofunikira Zopangira Raspiberi Mu Multivariate
- shuga - 1,5 makilogalamu
- rasipiberi zipatso - 1,2 makilogalamu
- madzi 400 ml
Ndondomeko yothandizira ndi ndondomeko ya Chinsinsi cha kupanikizana kuchokera ku rasipiberi mu mulingo-
- Mabulosi a rasipiberi amatsuka m'madzi ozizira, kuwapaka iwo mu sieve yakuya. Sakani ndi kuchotsa zipatso zomwe zawonongeka.
- Mu mbale ya chipangizocho, kusinthitsa raspberries, lembani ndi shuga, onjezerani madzi pamenepo. Ikani mawonekedwe a "quenching" ndikusiya misa kwa ola limodzi.
- Padakali pano, sambani ndi kuthirira mitsuko. Kupanikizana kosalala kumayika mu chidebe, chophimba ndi zitini ndikuchiyika mpaka pamwamba mpaka utakhazikika.
Maphikidwe a zowonongeka kuchokera ku raspberries kwa dzinja - kofiira vodka pa vodika
Zosakaniza zofunika pakukolola m'nyengo yozizira
- kucha yowutsa mudyo rasipiberi - 1 makilogalamu
- shuga granulated - 600 g
- Vodka yapamwamba yapamwamba - 1 l
- madzi akumwa - 650 ml
Ndondomeko yothandizira pang'onopang'ono ya khungu la kapezi m'nyengo yozizira
- Raspberries amitundu. Chotsani zonse rootlets, mote, zojambulidwa zosokoneza. Tumizani zipatso mu mbale yakuya ndipo panizani ndi gulu la mbatata.
- Mu mabulosi puree yonjezerani kuchuluka kwake kwa vodka ndi 350 ml madzi ozizira. Limbikitsani kusakaniza m'malo amdima kwa masiku osachepera khumi. Tsiku lililonse, sakanizani chirichonse ndi spatula yamatabwa.
- Pa tsiku la khumi ndi limodzi, yanizani madzi, finyani keke. Kuchokera ku madzi otsala ndi shuga, kuphika madziwo, kutsanulira mu kulowetsedwa. Ikani madzi mu malo ake oyambirira kwa masabata awiri, pitirizani kusakaniza madzi tsiku ndi tsiku.
- Pambuyo masiku 14, sungani ma rasipiberi kirimu ndikutsanulira pa mabotolo ang'onoang'ono.
Compote wa raspberries ndi mabulosi akuda a m'nyengo yozizira popanda kuperewera kwa madzi - njira yosavuta
Zosakaniza zofunika kwa rasipiberi compote popanda chosawilitsa (pa 3-lita mtsuko)
- raspberries watsopano kapena mazira - 350 g
- mabulosi akuda - 200 g
- shuga - 220 g
- madzi - 2,5-3 l
- Mbeu zouma - 0,5 tsp.
Ndondomeko yothandizira pang'onopang'ono ya compote chochokera ku rasipiberi popanda kuperewera
- Zipatso zabwino zimakhala ndi thovu.
- M'kati mwa supu, yiritsani madzi ndi shuga ndi nyerere kuti mupange zitsamba zokometsera.
- Mu yophika manyuchi kuika zipatso za raspberries ndi mabulosi akuda. Yembekezani mphindi 15 mu moto wofooka.
- Anamaliza rasipiberi compote kutsanulira mu zitini. Kutsekemera sikofunikira, kutsekedwa ndi zipidi zamatini ndikuyika "pansi pa malaya a ubweya" pamwamba pa pansi.