- sorbet: shuga - 3/4 makapu
- madzi - 5,5 Cups
- wokondedwa - 2 zinthu. makapu
- lemon peel - masupuni 2
- madzi a mandimu - 1 st. supuni
- Tchizi Chokuta Blanc - 240 Gramu
- nkhuyu: shuga - 1/2 chikho
- Vinyo wofiira - magalasi awiri
- mwatsopano rosemary - zidutswa ziwiri
- lemu peel - zidutswa zitatu (kuphwanya (masentimita 8)
- nkhuyu - Gramu 450
Pangani chisokonezo. Bweretsani shuga, madzi, uchi ndi mandimu zithupsa kwa chithupsa mu sing'onoting'ono chokwanira, choyambitsa mpaka shuga ikasungunuka. Chotsani kutentha ndi kuima kwa mphindi 10. Kumenya ndi madzi a mandimu ndi tchizi. Lolani kuti muziziritsa kwathunthu. Phimbani ndi malo mufiriji kwa maola 4 kapena usiku wonse. Sungunulani chisakanizocho mu ayezimu monga mwa malangizo. Ikani mu chidebe chachikulu ndikuwombera mpaka okonzeka, pafupi ora limodzi (kapena mpaka sabata imodzi). Konzani nkhuyu. Fukani saucepan pa saucepan. Kuphika pa sing'anga kutentha mpaka shuga ndi golide wonyezimira, pafupi mphindi zisanu. Onjezerani vinyo, oyambitsa mpaka shuga ikasungunuka. Onjezerani rosemary ndi mandimu ndi kuphika mpaka madzi asachepetse hafu, pafupi maminiti 8. Yonjezerani nkhuyu ndikuphika mpaka madzi atsekemera ndipo nkhuyu zikhale zofewa, pafupi maminiti 4. Lolani kuti muzizizira kuzizira. Chotsani rosemary ndi lamon zest. Gawani sorbet mu mbale 6, kuwaza ndi madzi kuchokera pamwamba. Kutumikira mwamsanga.
Mapemphero: 6