- madzi kapena nkhuku msuzi - 2 malita
- mpunga - 0,75 makapu
- uta - chidutswa 1 (sing'anga)
- kaloti - 1 chidutswa (sing'anga)
- masamba a masika - 1 galasi (chodulidwa, zomwe mumakonda)
- mchere, zonunkhira - 1 Kuti mulawe (mumakonda)
- mafuta - 1-2 Art. supuni (masamba kapena zokoma)
- mbatata - 2-3 zidutswa (sing'anga)
1. Zomera zimatsuka ndi zoyera. Mbatata ife sitidula timadontho tatali kwambiri. Dulani anyezi kawirikawiri. Katoloti atatu pa lalikulu grater kapena kudula ndi timing'ono ting'onoting'ono. 2. Kuchokera pa kaloti, anyezi ndi batala timaphika wophika kwambiri. Chonde chonde! Patsani ndiwo zamasamba pamsana wofiira, oyambitsa nthawi zambiri mpaka atembenukire golide. Simungapange mdima wonyezimira! 3. Madzi kapena msuzi amabweretsedwa ku chithupsa. Pa nthawi yomweyi, mu mphika wa madzi otentha, timaponya mbatata ndi yophika. Wiritsani msuzi wotsatira kwa mphindi 7-8. 4. Onjezerani mchere ndi zonunkhira ku supu, komanso masamba odulidwa. Tiyeni tiwiritse. 5. Ino ndi nthawi ya mpunga - imani ndikuitumiza ku msuzi. Kuphika pachithunzi chakuda kwa mphindi 7-9 (onani kukonzeka kwa mpunga). Zachitika! Balm kwa mimba ndi chisangalalo cha nyumba yonse imatenthedwa. Ndibwino kuti mudye msuzi mwatsopano, mwinamwake zingasanduke chisokonezo.
Utumiki: 4-5