- ufa - 800 magalamu
- madzi - makapu 3.25 (kugwiritsa ntchito zigawo)
- yisiti youma - 2-3 teaspoons
- mchere - supuni 1
- mafuta a masamba - zinthu 4. makapu
- shuga - zinthu zitatu. makapu
- sinamoni, shuga, amondi - 4 zinthu. supuni (osakaniza kuti azilabadira kuikidwa)
1. Sakanizani yisiti mu 1.4 makapu a madzi ndi shuga, tsanulirani mu mbale ndi theka la ufa, kuwonjezera makapu awiri a madzi, pembedzani mwaluso mtanda ndikusiya ola limodzi kuti mupite. 2. Pambuyo pa ora, kanizani mtanda, kuwonjezera madzi ena (kapena pang'ono), mafuta, mchere, otsala. Bwerezerani mtanda mpaka mutayika bwino. Lembani ndi nsalu ndipo liloleni kachiwiri (pafupi ora limodzi). 3. Kokhetsa batter. Dulani anamaliza mtanda mu 10-12 mipukutu. Apatseni iwo oyenerera pang'ono. 4. Yambitsani uvuni ku madigiri 180, perekani magolosi ndi mafuta, paniketi yophika mafuta ndi kuphika kwa mphindi 15-25, malingana ndi kukula kwake. 5. Tayamba kale kukonzekera pang'ono ozizira. Ngakhale ndi mpeni wotentha wodula pakati pa theka la theka. Dulani kagawo ndi vinyo woyera kapena mkaka wamchere (ngati mukufuna), kuwaza shuga, sinamoni, amondi ophwanyika, ndi zina zotero. 6. Ikani magawo a tebulo pa uvuni kwa mphindi 15. Mphindi iliyonse, onetsetsani kuti opanga sakhala mdima kwambiri. Zachitika!
Mapemphero: 10-12