- Nyama yamchere - 500 Gramu
- Gwiritsani - chidutswa chimodzi
- Mchere - Pinch 2-3 (kulawa)
- Pepper nthaka yakuda kapena chisakanizo cha tsabola - 2-3 Pinch
- Tchizi - 100 Gramu
- Kirimu wamchere - 2 zinthu. makapu
- Madzi - 1 galasi
- Zouma zitsamba zokhala ndi zokometsera - Patsani 1-2 (mwasankha)
- Mafuta a masamba - 1-2 Art. makapu
Maphikidwe akale a mipira ya nyama yosungunuka idzapangitsa inu ndi ana anu kusangalala ndi kuphika ndi kukoma kwa mbale yokha. Ana akhoza kupatsidwa udindo wopukusa mipira, ndipo sadzakufunsanso kuti muphike mbale iyi. Chinsinsi chophweka cha mipira chidzakuthandizani kuti mupitirize kudyetsa banja lanu mwamsanga komanso mokondweretsa, choncho-mkono wanu ndi kuphika! 1. Oyeretsani ndi kupukuta bwino anyezi. Ngati ana anu sakonda, pomwe pali zidutswa za anyezi mu chakudya, mukhoza kuzikweza kudzera mu grater yabwino. 2. Sakanizani nyama yamchere, anyezi, mchere komanso zonunkhira. 3. Phulani mipira mu mbale yophika, mafuta ndi masamba ophika. 4. Mipira imaphikidwa mu uvuni pa madigiri 200. 5. Pangani msuzi. Timayika kirimu wowawasa m'madzi ndikuwombera tchizi. Timasakaniza. 6. Timatsanulira mipira ndi wowawasa osakaniza ndikuphika mu uvuni wina 10-15 mphindi. Ndizo zonse - monga momwe mukuonera, chophimba cha meatballs chamchere ndi chophweka kwambiri. Mabotolo amatha kutentha ndi kutentha ndi mbale iliyonse kapena masamba. Chilakolako chabwino!
Mapemphero: 3-4