Brussels imamera mu msuzi

Brussels imamera mu msuzi Momwe zimakhalira ku Brussels zikumera zimakhala zomveka komanso zotsutsana. Mofanana ndi azitona ndi azitona wina amakonda kwambiri, koma wina sangathe kupirira - ndi nkhani ya kukoma. Komabe, pokonzekera ziphuphu za Brussels mu msuzi molingana ndi maphikidwe athu, iwe, ndithudi, sintha malingaliro ako pa izo, ngati poyamba anachitidwa ndi kuzizira. Yesani, mulimonsemo, muyene. Zikanakhala kuti tinkachitira kale abwenzi athu ndi mbale iyi: poyamba iwo ankaphwanyika mphuno zawo, adadya zonse zomwe anali nazo pa mbale zawo, ndipo anapempha zowonjezereka. Mwina chinsinsi cha mbale iyi ndi msuzi wodabwitsa kwa ife. Dzina lonse la Chinsinsi ichi ndi ku Brussels kuphuka mu msuzi ru. Mu French zakudya, msuziwu amagwiritsidwa ntchito nthawi zambiri, ndipo mchere odziwika bwino bechamel akukonzekera pa maziko ake. Muyeso lathu, imaphatikizidwa ndi nutmeg ndi tchizi, zomwe zimapatsa mbale fungo lapadera komanso kukoma kwake. Ngati mukukula ku Brussels m'dera mwanu, ndiye kuti mukukolola musamang'ambe kochanchiki ku nthambi - kuti azikhala aatali komanso amadziwa kwambiri. Izi ndi zofunika, chifukwa kukoma kwa mbale kumatsimikiziridwa ndi zizindikiro izi. Koma kabichi wozizira si wabwino kwa iye.

Brussels imamera mu msuzi Momwe zimakhalira ku Brussels zikumera zimakhala zomveka komanso zotsutsana. Mofanana ndi azitona ndi azitona wina amakonda kwambiri, koma wina sangathe kupirira - ndi nkhani ya kukoma. Komabe, pokonzekera ziphuphu za Brussels mu msuzi molingana ndi maphikidwe athu, iwe, ndithudi, sintha malingaliro ako pa izo, ngati poyamba anachitidwa ndi kuzizira. Yesani, mulimonsemo, muyene. Zikanakhala kuti tinkachitira kale abwenzi athu ndi mbale iyi: poyamba iwo ankaphwanyika mphuno zawo, adadya zonse zomwe anali nazo pa mbale zawo, ndipo anapempha zowonjezereka. Mwina chinsinsi cha mbale iyi ndi msuzi wodabwitsa kwa ife. Dzina lonse la Chinsinsi ichi ndi ku Brussels kuphuka mu msuzi ru. Mu French zakudya, msuziwu amagwiritsidwa ntchito nthawi zambiri, ndipo mchere odziwika bwino bechamel akukonzekera pa maziko ake. Muyeso lathu, imaphatikizidwa ndi nutmeg ndi tchizi, zomwe zimapatsa mbale fungo lapadera komanso kukoma kwake. Ngati mukukula ku Brussels m'dera mwanu, ndiye kuti mukukolola musamang'ambe kochanchiki ku nthambi - kuti azikhala aatali komanso amadziwa kwambiri. Izi ndi zofunika, chifukwa kukoma kwa mbale kumatsimikiziridwa ndi zizindikiro izi. Koma kabichi wozizira si wabwino kwa iye.

Zosakaniza:

• Kabichi Brussels 500 g
• Mkaka 1.5 tbsp.
• Butter 50 g
• Tirigu ufa 2 tbsp. l.
• Cheese Parmesan 50 g
• Ground nutmeg 1 tsp.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzeke mbale, mukufunikira mabala a mabokosi, batala, tchizi, mkaka ndi zonunkhira.
• Gawo 2 Dulani kabichi pochotsa masamba apamwamba. Sungani mu madzi otentha otentha ndi kuphika kwa mphindi 7-10.
• Khwerero 3 Kenako perekani kabichi mu colander kuchotsa madzi owonjezera.
• Gawo 4 Mu poto, sungunulani batala, onjezerani ufa - sakanizani chirichonse kukhala minofu yofanana. Pitirizani kumapiri kutentha, oyambitsa zonse, 2-3 mphindi.
• Khwerero 5 Kenako tsanulirani mkaka, ndi kusakaniza mwamsanga kuti zisamangidwe.
• Khwerero 6 Kenako tsanulirani mkaka wonse, yikani mchere, chitsulo cha mchere ndi tsabola - kutentha msuzi bwino.
• Khwerero 7 Pewani tchizi pa grater yabwino.
• Gawo 8 Thirani tchizi ndi msuzi ndikusakaniza bwino.
• Gawo 9 Onjezerani kabichi ku msuzi ndikuwotha bwino bwino, kuwonjezera mchere ndi tsabola kuti mulawe.
• Gawo 10 Thirani kabichi ndi msuzi pa mbale ndikuwaza pang'ono tchizi.