Zakudya za nsomba za Chaka Chatsopano 2016, maphikidwe abwino kwambiri

Amayi ambiri ochereza alendo amadziwa vuto logwirizanitsa ndi gome la Chaka Chatsopano. Nthawi iliyonse ndikafuna kuphika zakudya zosiyanasiyana zokoma, ndipo pambuyo pa tchuthichi zimapezeka kuti chakudya chochepa chokha chimadyedwa, komabe ngakhale atatha alendo sankakwera patebulo. Momwe mungapangidwire kuti mukakumane ndi 2016 pa phwando kuti mukondwere ndi zakudya zokoma, koma sizikulemetsa mimba? Njira imodzi yothetsera vutoli - m'malo mwa tebulo la nyama kuti muyang'ane pa mbale za nsomba. Pambuyo pake, kukoma kwa nsomba sikunenepa, ndipo nthawi zambiri kumadutsa kukoma kwa nyama. Kuwonjezera apo ndikuti pali mitundu yambiri ya nsomba, ndipo amasankhidwa mosavuta malinga ndi zokonda ndi thumba.

Maphikidwe a mbale omwe nsomba zapangidwa kuchokera kwa ife ndi zophweka kwambiri ndipo zimakhala pamalo opambana phwando.

Chinsinsi chophika kuphika nsomba zomwe zimawoneka ndi tchizi, chithunzi

Zosakaniza zofunika:

• Zokongoletsera nsomba - 1 makilogalamu
• ufa wa tirigu - 4-5 tbsp. l.
• tchizi "Dutch" - 200 gr.
• anyezi - zidutswa ziwiri
• mafuta a mpendadzuwa - 5 tbsp. l.
• mayonesi - 100 gr.
• amadyera, tsabola ndi mchere

Njira yokonzekera:

1. Nsomba zatsuka bwino, uzipereka mchere, tsabola, wothira ufa.
2. Fryts ma fillets ndi mbali iliyonse pa mafuta a mpendadzuwa.
3. Ikani nsomba pa pepala lophika, perekani nsomba ndi mayonesi.
4. Mababu amadula kwambiri ndi mwachangu, valani nsomba.
5. Fukani nsomba ndi anyezi ndi grated tchizi, preheat uvuni ku madigiri 170, kuphika kwa pafupi maminiti 35.

Catfish - yotchipa kwambiri, komabe ndi nsomba zokoma komanso zathanzi. Nthawi zonse ankadziwika chifukwa cha kukoma kwake kwa nyama komanso mafupa. Choncho, mukhoza kuphika nsomba kuti mupeze njirayi ngakhale yaing'ono kwambiri.

Trout yokazinga ndi bowa ndi kirimu wowawasa, Chinsinsi ndi chithunzi

Zosakaniza zofunika:

• dziwa - 1 makilogalamu
• champhamvu - 600 gr.
• kirimu wowawasa - 500 gr.
• masamba mafuta - 40 gr.
• tsabola ndi mchere

Njira yokonzekera:

1. Bowa amatsukidwa bwino, kutsukidwa, kudula tating'ono ting'ono, mwachangu mu poto mpaka golide wofiirira.
2. Onjezerani kirimu wowawasa ku bowa, tsabola, mchere, ndi kuimirira kwa mphindi khumi ndi zisanu.
3. Nsomba zowonongeka, zisakanikirana ndi bowa, sungani maminiti khumi.
4. Mofanana ndi mbale zina za nsomba, dzimbiri ngati limeneli lidzakhala lokongoletsa komanso lothandiza pa tebulo lanu.

Nsomba ya salimoni mu sesame, chokoma chokoma

Zosakaniza zofunika:

• pinki nsomba - 1 makilogalamu
• Sesame - 100 gr.
• dzira - zidutswa ziwiri
• tsabola ndi mchere

Njira yokonzekera:

1. Pukutsani nsomba, mafupa osiyana, kudula muzidutswa tating'ono ting'ono.
2. Mu dzira, onjezerani tsabola, mchere, kuyambitsa.
3. Fryani nsalu ya pinki mpaka golide wofiira, choyamba choyamba mu dzira, kenaka mu seye.

Fuloti yophikidwa molingana ndi njira iyi idzayamikiridwa ndi alendo anu, iyo ikhoza kutumikiridwa monga maphunziro apamwamba komanso ngati chotupitsa.