- lonse turkey - chidutswa chimodzi
- batala wothira - 1/2 chikho
- mafuta okwanira - 11/2 Zida (mchere ndi tsabola watsopano wakuda pansi)
- anamaliza kuyika - magalasi 8
Chotsani uvuni ku madigiri 165 digiri. Ikani malo otsika kwambiri mu uvuni. Chotsani khosi ndi giblets ya Turkey, yambani ndi kuuma ndi mapepala a pepala. Ikani turkey, chifuwa, pamtambo wa brazier. Lembani thupi lanu ndi kudzazidwa. Lembani khungu ndi batala wofewa ndi nyengo ndi mchere ndi tsabola. Ikani zojambulazo mu mawonekedwe a hema pamwamba pa Turkey. Ikani Turkey mu uvuni ndi kutsanulira 2 makapu a mafuta a Turkey. Madzi mphindi 30 ndi madzi kuchokera pansi pa brazier. Onjezerani mafuta pamene madzi akumwa. Pambuyo maola awiri kapena awiri, chotsani zojambulazo. Fry 4 hours. Tumizani Turkey ku mbale yayikulu, ndipo ikani ma 20 - 30 minutes.
Mapemphero: 12-14