- Mafuta a masamba - milliliters 30
- Bank of Canned Corn - 1 Mbande
- Kusuta tchizi - 150 Gramu
- Champignons - 200 Gramu
- Pepper ndi mchere - - Kulawa
- Mawere a nkhuku - 800 Gramu
- Anyezi - 1 Mbande
- Cream Cream - 300 Gramu
- Garlic - 2 Nsonga
- Mbatata - 6 zidutswa
1. Zikhoza kumanga chimanga kapena nandolo ndi njira yabwino yopangira mphete yomwe ikufunika poika saladi. Mungathe kugwiritsa ntchito beaker wambiri. 2. Wiritsani maminitsi 40-50 a nkhuku nyama ndi anyezi, masamba ndi kaloti, mutenge nyama kuchokera msuzi, sankhani mafupa, mutenge makoswe kapena masaya. Mu peel, wiritsani mbatata, yeretsani ndi kupaka pa grater yaikulu. 3. Oyera ndi finely kuwaza anyezi, nadzatsuka, oyera ndi kuwaza bowa. Pa masamba mafuta, tiyeni tipulumutse anyezi, kuwonjezera bowa, zonunkhira ndi mchere. Kwa mphindi pafupifupi 15 pa moto wawung'ono. Dulani bwinobwino utsi wa tchizi, mutsegule chimanga. 4. Pakati pa mbale, ikani mphete. Gawo la magawo atatu la mabanki a chimanga lidzaikidwa pambali pake. Gawo la mbatata ya grated imayikidwa pa chimanga, kulemera, mchere ndi kudzoza mafuta obiriwira. Bowa zowonjezera zimafalikira pa mbatata, timagwirana. 5. Yophika nkhuku yotsanulira pa bowa, mopepuka tamped, mchere, tsabola, kuwonjezera adyo wosweka. Tikaika mbatata zotsalira pamwamba pa nyama, titatha - tchizi, timayisakaniza. 6. Timagawira kirimu wowawasa pa mbatata, mafuta onse saladi. Mbewu yotsala imakongoletsedwa ndi saladi. Chotsani mwatcheru mpheteyo.
Mapemphero: 8