- Nkhumba - 3 Kilogalamu
- Ndimu - 2 Zimbudzi (zing'onozing'ono)
- Anyezi - 3-4 zidutswa
- Mchere - supuni 1.5
- Black tsabola ufa - 2-3 Pinch
- Dry Basil - 1-2 Pinch
- Marjoram - 1 Pinch
- Mbewu za Coriander - 2-3 Phinduza
- Madzi amchere - 0,5 malita (kapena madzi ozizira)
Timasankha "nyama yoyenera". Wina amakonda chilala, wina amawomba. Malingana ndi njira iyi, n'zotheka kuphika shish kebab onse kuchokera m'khosi ndi carbonate. Timadula nyama osati muzitsulo zazikulu kapena tating'ono ndikuziwonjezera poto kapena chidebe china. Timatsuka anyezi ndi kuwadula ndi mphete (ngati mutakanikiza pamodzi ndi nyama), kapena mphete. Ndimu umadulidwa mu magawo. Anyezi akhoza kutsukidwa ndi mchere ndi zonunkhira komanso pang'ono kusweka kuti apereke madzi. Timafalitsa anyezi ndi mandimu kuti tidye nyama. Kuchokera mu lobes la mandimu panizani madzi. Lembani nyamayi ndi madzi amchere kapena madzi omwera. Tinkakonda kwambiri ndi madzi amchere. Sakanizani bwino nyama ndi zonunkhira, anyezi ndi mandimu, kuphimba ndi mbale ndikuyika chirichonse cholemera pamwamba. Siyani ola pa 3-4. Mitundu yambiri ya nyama pa skewers pafupi kwambiri (makamaka kwa shish kebabs, yomwe imapangidwa kuchokera ku nyama yowonda) ndi mwachangu monga mwachizolowezi, mwachikhalidwe.
Mapemphero: 6-8