- Sturgeon - 500 Gramu
- Azitona - 100 Gramu
- Wine yoyera - 5 Art. makapu
- Butter - 3 zinthu. makapu
- Mpaka - 1 Art. supuni
- Lemu - chidutswa chimodzi
- Mchere, tsabola, zokometsera - - Kulawa
Sturgeon kwa banja lapangidwa mofulumira kwambiri. Njira zinayi zokha. Choncho, njira yophweka ya steamed sturgeon: Khwerero 1: Konzani sturgeon. Ngati iyo inali yozizira, monga ine, ndikukulangizani kuti muyiwononge firiji (osati pansi pa madzi otentha). Sambani bwinobwino nsombazo, muzidula magawo, pezani zidutswazo ndi pepala, kenako mchere, tsabola, nyengo. Kenaka mosamala mosamala, perekani nsomba zomwe zimakhala pamtambo, onetsetsani kuti khungu la nsomba lili pamwamba. Gawo 2: Azitona popanda maenje odulidwa mu mphete zoonda ndikufalikira pa nsomba. Pamwamba ndi madzi. Timayendetsa sitima kwa mphindi 20-30. Khwerero 3: Pamene nsomba zikukonzekera, tiyeni tipange msuzi. Kuti tichite izi, timatenthetsa poto ndikuponyera chidutswa chabwino cha botolo, sungunulani ndi kuwonjezera ufa wothira ndikuyamba kusakaniza. Kenaka yikani kapu ya msuzi (kuchokera pa steamer) kupita ku poto ndikuphika kwa mphindi 10, mukukumbukira kuti mukuyambitsa. Kenaka tanizani msuzi, kuonjezerani mafuta, musaiwale kuti mcherewo, finyani madzi a mandimu mmenemo ndi kuziziritsa! Khwerero 4: Timayika nsomba yokonzeka pamsana, pamwamba ndi msuzi, kuzikongoletsa ndi kuzigwiritsa ntchito patebulo. Sturgeon pawiri ndibwino ndi zokongoletsa za masamba atsopano ndi vinyo woyera. Kuwonjezera apo, azitona zimatha m'malo mwa azitona, ndipo mu msuzi mukhoza kuwonjezera pang'ono kirimu wowawasa kapena zonona. Chilakolako chabwino!
Mapemphero: 2-3