Biscuit roll ndi zonona mandimu

Mavitamini a kirimu ndi zonona. Ndibwino kusangalala ndi biscuit yatsopano ndi kapu ya tiyi onunkhira. Ma bisociti osiyanasiyana akhoza kukhutiritsa zokonda za dzino lopweteketsa komanso munthu wokhala ndi zakudya zochepa. Biscuit mtanda umagwiritsidwanso ntchito mu mipukutu ndi kudzaza zosiyanasiyana, mikate ndi mabisiketi. Palibe mbiri yeniyeni ya mbiri ya chiyambi cha biscuit. Koma chinthu chimodzi chimene ndikudziwa, mabisiki okhala ndi kupanikizana adayambitsidwa ndi Mfumukazi ya Victoria Chingerezi, kukhoti iwo anayamba kubwereza tsiku lililonse, ndipo amawatcha "Victorian". Ndipo ndi mafashoni a "tiyi ya masana" mabisiketi awa adakhazikitsidwa patebulo osati osonkhanitsa. Kenaka a British "adatengera" matendawa ndi France ndi Australia. Zaka mazana angapo zapitazo mabisiketi anali kuphikidwa ndi oyang'anira abwino a madera awa. Tsopano biscuit ndi wamba kwambiri moti imatha kuwona m'nyumba iliyonse chakudya cham'mawa, kapena mchere, mutatha kudya.

Mavitamini a kirimu ndi zonona. Ndibwino kusangalala ndi biscuit yatsopano ndi kapu ya tiyi onunkhira. Ma bisociti osiyanasiyana akhoza kukhutiritsa zokonda za dzino lopweteketsa komanso munthu wokhala ndi zakudya zochepa. Biscuit mtanda umagwiritsidwanso ntchito mu mipukutu ndi kudzaza zosiyanasiyana, mikate ndi mabisiketi. Palibe mbiri yeniyeni ya mbiri ya chiyambi cha biscuit. Koma chinthu chimodzi chimene ndikudziwa, mabisiki okhala ndi kupanikizana adayambitsidwa ndi Mfumukazi ya Victoria Chingerezi, kukhoti iwo anayamba kubwereza tsiku lililonse, ndipo amawatcha "Victorian". Ndipo ndi mafashoni a "tiyi ya masana" mabisiketi awa adakhazikitsidwa patebulo osati osonkhanitsa. Kenaka a British "adatengera" matendawa ndi France ndi Australia. Zaka mazana angapo zapitazo mabisiketi anali kuphikidwa ndi oyang'anira abwino a madera awa. Tsopano biscuit ndi wamba kwambiri moti imatha kuwona m'nyumba iliyonse chakudya cham'mawa, kapena mchere, mutatha kudya.

Zosakaniza:

• Mazira a nkhuku 4 ma PC.
• Amondi 50 g
• Shuga 20g
• Mpunga, tirigu 20 g
• Butter 20 g
• Mafuta a amondi 2 tbsp. l.
• Lemu 2 ma PC.
• Mazira nkhuku 2 ma PC.
• Shuga 100 g
• Butter 20 g
• Thirani 50 ml
• Thirani 50 ml
• Chokoleti woyera 100 g

Malangizo

• Khwerero 1 Kuti mukonzekere ma biscuit, tengani: mazira awiri, agologolo awiri, amondi (grind), batala, ufa ndi shuga.
• Gawo 2 Sakanizani dzira 1, 1 yolk, nthaka ya amondi ndi shuga ndi chosakaniza.
• Gawo 3 Yikani ufa, sakanizani bwino.
• Gawo 4 Ikani batala ndi kusungunuka pang'ono.
• Gawo 5 3 ya whisk ya mapuloteni ku dziko lakuda thovu.
• Gawo 6 Onjezerani mapuloteni ndi mafuta ku mtanda. Muziganiza mofatsa.
• Khwerero 7 Thirani pepala pa pepala lophika lomwe lili ndi pepala lophika.
• Gawo 8 Idyani pa 200 ° C kwa mphindi 10-11.
• Khwerero 9 Tulukani mu uvuni, ndipo pamene mukuwotchera mu mpukutu ndi pepala. Lolani kuti muzizizira pang'ono (10 minutes).
• Gawo 10 Konzani Mchere Wothira.
• Gawo 11 Ikani zonona (33% mafuta) kuti mupitirize mapiri. Onjezani kirimu cha limon. Muziganiza.
• Gawo 12 Pokhala ndi ozizira ozizira, chotsani pepala.
• Khwerero 13 Lembani ndi mandimu-mchere ndikupukuta mu mpukutu.
• Khwerero 14 Konzani "Ganash" yopangidwa ndi chokoleti choyera.
• Gawo 15 Thirani tsamba lochokera kumwamba ndi Ganash.
• Gawo 16 Idyani nyemba zamchere. Refrigerate kwa ola limodzi.