Nsomba ndi thyme ndi anyezi

Timatsuka nsomba m'matumbo ndi timitsempha, timatulutsa mamba pang'ono. Zimatengera Zosakaniza zina :

• Kapepala ya siliva - chidutswa chimodzi
• Lemu - chidutswa chimodzi
• Babu lalikulu - chidutswa chimodzi
• Thyme - 50 Gramu
• Mafuta a Azitona - 100 Milliliters
• Mchere - supuni 1
• Tsabola pansi - 1/2 supuni

Malangizo

Timatsuka nsomba m'matumbo ndi timitsempha, timatulutsa mamba pang'ono. Izi zimatenga nthawi, koma mwa njira iyi mukhoza kuchotsa fungo losasangalatsa la nsomba. Anyezi amadula mphete zatheka. Fryani anyezi m'mafuta mpaka golidi. Theka la masamba a thyme ndi owonjezera kwa anyezi, mwachangu kwa mphindi imodzi ndikuchotsa kutentha. Nyengo nsomba zathu ndi mchere ndi tsabola. Ikani izo ndi anyezi okazinga ndi thyme. Gawo la mandimu limadulidwa mu magawo akulu komanso amalowetsamo nsomba. Kuchokera pamwamba timayesa nsomba zokhala ndi nthambi za thyme. Fukani nsomba ndi theka lotsalira la madzi a mandimu, ndi kuwaza pang'ono ndi mafuta a maolivi. Kuphika muyambe kutsogolo kwa madigiri 190 pa mphindi 20. Timadula nsomba zokonzeka m'magawo (izo zidzasweka - ndi zabwino, kutaya mafupa ndi kutumikila kumtunda) ndikuzitumikira patebulo. Zosangalatsa!

Mapemphero: 7-9