Amagwidwa ndi msuzi wa adyo

Rye limakhuta ndi msuzi Zikuwoneka kuti zingakhale zophweka kuti zisakanike ndi mkate wa rye, aliyense amakonda kudya ndi borscht, mbatata yosakaniza kapena zonga izo, koma zimakhala zovuta kudzikakamiza, kuziphika ... Ndikukupatsani chithandizo cha toes chokha mkate ndi msuzi wa adyo ndipo ndi oyenerera kulowa mu bukhu lophikira, kuchokera komwe ndapeza.

Rye limakhuta ndi msuzi Zikuwoneka kuti zingakhale zophweka kuti zisakanike ndi mkate wa rye, aliyense amakonda kudya ndi borscht, mbatata yosakaniza kapena zonga izo, koma zimakhala zovuta kudzikakamiza, kuziphika ... Ndikukupatsani chithandizo cha toes chokha mkate ndi msuzi wa adyo ndipo ndi oyenerera kulowa mu bukhu lophikira, kuchokera komwe ndapeza.

Zosakaniza:

• Mkate wa rye 150 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Garlic 1 clove
• Mazira nkhuku 1 pc.
• Olive mafuta 3 tbsp. l.
• Ndimu 0.5 ma PC.
• Mchere 1 uzitsine
• Pepper wakuda pansi 0,5 zitsamba

Malangizo

• Khwerero 1 Kupanga toast ndi supu ya adyo muyenera: mkate wa rye, mafuta a masamba, adyo, dzira yophika, mchere, tsabola ndi madzi a theka lamumu.
• Gawo 2 Timadula makola kumbali zinayi za mkate wa mkate ndi kudula mkate mu zidutswa zing'onozing'ono.
• Khwerero 3 Fryani mkate umene umathira mafuta a masamba kuchokera kumbali zonse ziwiri mpaka kuoneka kwa golide.
• Khwerero 4 Kuti mupange msuzi, khulani adyo.
• Gawo 5 Onjezerani theka la yolk ndi kuwagwedeza ndi mphanda.
• Gawo 6 Kenako onetsani mafuta a azitona ndikupitiriza kukwapula ndi mphanda.
• Khwerero 7 Mchere, tsabola ndi kutsanulira madzi a theka lamumu, whisk mpaka yosalala ndi msuzi wakonzeka. Kutumikira ndi rye croutons.