Mbatata ya chamba ndi nyama ya pansi

Nkhokwe ya mbatata ndi nyama ya minced Ngati tikhala ndi moyo zaka ziwiri kapena zitatu zapitazo, tikhoza kudziwa za alendowa omwe adayendera dziko lina. Ndipotu, mbatata, zomwe ndizo zigawo zazikulu za mbatata ya mbatata ndi nyama ya minced, imawonekera pa matebulo athu posachedwapa. Tsopano sitingathe ngakhale kulingalira momwe anthu angapangire popanda zokolola izi, zomwe tsopano zakhala zizoloŵezi zotero zomwe ambiri amadya ndi "kutenga nawo mbali" kwakhala kale miyambo m'mitundu yambiri. Pali mitundu yambiri ya mbatata ya mbatata. Izi ndi casseroles ndi masamba, ndi tchizi, ndi bowa, ndi mazira owiritsa, zitsamba zokometsera. Ndipo, ndithudi, mbatata casseroles ndi minced nyama - nyama, nsomba, bowa. Mwinamwake, mmodzi wa iwo akhoza kupanga tinthu tambirimbiri ta maphikidwe. Mbatata yapamtunda ndi yabwino kwambiri moti ikhoza kuphikidwa ndi zinthu zosiyanasiyana, nthawi iliyonse yosangalala ndi kukoma kwatsopano. Kuwonjezera apo, mbale iyi imakonzedwa mwamsanga, kukulolani kugwiritsa ntchito mankhwala omwe sanadyepo tsiku lomwelo. Casserole malinga ndi njira yomwe ili pansipa si nkhani ya amayi odziwa bwino ntchito, koma kwa wina yemwe angakuthandizeni kukumbukira njira yowonongeka ndi yosagwiritsidwa ntchito, ndipo wina - kwa nthawi yoyamba kusangalatsa achibale awo ndi chakudya chokonzekera.

Nkhokwe ya mbatata ndi nyama ya minced Ngati tikhala ndi moyo zaka ziwiri kapena zitatu zapitazo, tikhoza kudziwa za alendowa omwe adayendera dziko lina. Ndipotu, mbatata, zomwe ndizo zigawo zazikulu za mbatata ya mbatata ndi nyama ya minced, imawonekera pa matebulo athu posachedwapa. Tsopano sitingathe ngakhale kulingalira momwe anthu angapangire popanda zokolola izi, zomwe tsopano zakhala zizoloŵezi zotero zomwe ambiri amadya ndi "kutenga nawo mbali" kwakhala kale miyambo m'mitundu yambiri. Pali mitundu yambiri ya mbatata ya mbatata. Izi ndi casseroles ndi masamba, ndi tchizi, ndi bowa, ndi mazira owiritsa, zitsamba zokometsera. Ndipo, ndithudi, mbatata casseroles ndi minced nyama - nyama, nsomba, bowa. Mwinamwake, mmodzi wa iwo akhoza kupanga tinthu tambirimbiri ta maphikidwe. Mbatata yapamtunda ndi yabwino kwambiri moti ikhoza kuphikidwa ndi zinthu zosiyanasiyana, nthawi iliyonse yosangalala ndi kukoma kwatsopano. Kuwonjezera apo, mbale iyi imakonzedwa mwamsanga, kukulolani kugwiritsa ntchito mankhwala omwe sanadyepo tsiku lomwelo. Casserole malinga ndi njira yomwe ili pansipa si nkhani ya amayi odziwa bwino ntchito, koma kwa wina yemwe angakuthandizeni kukumbukira njira yowonongeka ndi yosagwiritsidwa ntchito, ndipo wina - kwa nthawi yoyamba kusangalatsa achibale awo ndi chakudya chokonzekera.

Zosakaniza:

• Mbatata yosenda 600 g
• Nkhumba yokhala ndi 400 g
• Anyezi 1 pc.
• Karoti 1 pc.
• Tomato 2 ma PC.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Zakudya zopangira mkate 3 tbsp. l.
• Butter 10 g

Malangizo

• Khwerero 1 Pofuna kukonza casserole, mukufunika mbatata yosenda (yophika kuchokera ku mbatata 6-8), nyama yosungunuka, kaloti, anyezi, mafuta a masamba ndi zonunkhira.
• Gawo 2 Anyezi ndi kaloti amatsuka ndi kusamba, kuwaza anyezi, ndi kuyika kaloti pa grater.
• Gawo 3 Fryani mafuta anyezi ndi kaloti mpaka golide wofiirira.
• Khwerero 4 Patsitsi ina yotsitsa kwa mphindi 5-10.
• Gawo lachisanu 2 kabati kabati kabati pa coarse grater.
• Gawo 6 Kenako onjezerani chophika chophika ndi tomato ku choyikapo, mchere ndi tsabola kulawa - kuphika mpaka madzi owonjezera atuluka.
• Khwerero 7 Lembani mawonekedwewo ndi mafuta ndi kuwaza ndi zikondwerero. Ikani theka la mbatata yosenda pansi.
• Gawo 8 Ikani zoyika pa mbatata.
• Gawo 9 Pambani mofanana ndi puree otsala kuchokera pamwamba.
• Gawo 10 Ikani mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 15-20.