- Nkhumba - Gramu 400 (Mukufuna zamkati popanda mbewu.)
- Mpunga - makapu 3 (Ndi bwino kugwiritsa ntchito mpunga wa tirigu).
- Madzi - 5 Magalasi
- Kaloti - 100 Gramu
- Anyezi - 100 Gramu
- Garlic - Mayi 4
- Mafuta a masamba - zinthu 4. makapu
- Mchere, zonunkhira za pilaf - - Kulawa
Nkhumba inadulidwa muzidutswa tating'ono ting'ono. Finely kuwaza anyezi ndi adyo. Karoti kabati pa lalikulu grater. Thirani mafuta a masamba mu mbale ya multivarka. Sankhani mawonekedwe a nyama ndi "Frying". Sungunulani mpunga mumadzi ozizira ozizira. Sungunulani ziyenera kukhala kufikira madzi atakhala bwino. Dulani mawonekedwe "Frying". Fukutani anyezi ndi adyo ndi kaloti mu multivark. Onetsetsani zamasamba bwino, nyengo ndi mchere ndikuwonjezera zonunkhira. Thirani mpunga mu multivark ndikutsanulira mankhwala ndi madzi. Sankhani pulogalamuyi "Varka-wamba", nthawi ya pulogalamu - ora limodzi. Pambuyo pa beep, chotsani multivarker. Pilaf ndi wokonzeka! Chilakolako chabwino!
Mapemphero: 6