Nkhuta yokhazikika Kwa nthawi yoyamba ndinayesera Parkin, pamene ndinkakhala ku England ... Ndipo ndinangokondedwa ndi tsaya yonyansa! Parkin ndi chidole cha Chingerezi, chochokera kumpoto kwa England, kapena m'malo mwa Lancashire. Kawirikawiri Parkin imaphika m'dzinja mu "usiku wa Bonfire", tchuthi la zozizira, mchere komanso zamoto. Kukonzekera pirge uyu ndi kophweka - chofunika chachikulu chomwe chimapatsa kukoma ndi ginger! Ichi ndi keke yowonetsera - zidzakutengerani maminiti pang'ono kuti mukonzekeke mtanda!
Zosakaniza:- Mpunga, tirigu 225 g
- Buluu 55 g
- Brown shuga 110 g
- Mazira nkhuku 1 pc.
- Mkaka 200 ml
- Sirasi ya golide 110 ml
- Ginger wouma 1 tsp.
- Soda 1 tsp.
- Gawo 1 Pophika, mudzafunika ufa, bulauni kapena shuga, mkaka, madzi a golidi, batala, ginger, soda ndi dzira.
- Gawo 2 Sakanizani zowonjezera zouma - ufa, shuga, koloko ndi ginger.
- Gawo 3 Yambani dzira ndikusakaniza.
- 4 Sungunulani batala ndi madzi a golide, ndiye tsitsani mkaka ndi kusakaniza.
- Gawo 5 Onjezerani mkaka wosakaniza ndi mtanda ndikuusakaniza bwino kuti pasakhale ming'alu.
- Khwerero 6 Ikani mapepala ophika mu mbale yophika ndi kutsanulira batter.
- Gawo 7 Kuphika mu uvuni pa 160 ° C kwa ola limodzi. Wokonzeka ayenera kuima masiku 4-5 asanayambe kudya, kuti akhale wosakaniza pang'ono. Choncho tikulunga mu gumbwa ndi zojambulazo ndikuzisiya kuti ziime (ndikuchoka mu uvuni).