Mazira a mandimu Kodi zingakhale bwino kusiyana ndi kutentha kwa m'mawa m'mawa? Chakudya chokoma cham'mawa, chowala ndi dzuwa, chimatha kumangiriza chithunzi chabwino. Lero tikufuna kukupatsani ndi supuni ya "dzuwa". Imeneyi ndi mchere wodabwitsa wa mandimu. Mchere wa mandimu (mandimu ya mandimu) - mchere wachichewa wa Chingelezi, mofanana ngati custard kapena mandimu. Ma kirimu a kirimu ndi abwino kwa zikondamoyo zam'mawa, chidutswa cha chotupitsa chotupitsa kapena ngati kudzaza mkate wa biscuit. Chomera chodabwitsa ichi chakonzedwa mophweka. Ikusungidwa mu firiji. Ndipo m'malo mwa mandimu mungasankhe chilichonse, choyenera kukhala ndi citrus.
Zosakaniza:- Lemu 2 ma PC.
- Shuga 100 g
- Butter 20 g
- Mazira nkhuku 2 ma PC.
- Khwerero 1 Kuti mupange zonona mandimu, tengani: mandimu, mazira, shuga, batala.
- Gawo 2 Ndi mandimu, chotsani zest ndi kufinya madzi.
- Khwerero 3 Tsukani zest ndi shuga.
- Gawo 4 Onjezerani madzi a mandimu, mazira. Muziganiza.
- Khwerero 5 Thirani osakaniza mu phula. Onjezani chidutswa cha batala. Valani pang'onopang'ono moto.
- Khwerero 6 Cook mpaka utali (pafupi mphindi 3-5). Nthawi zonse akuyambitsa.
- Khwerero 7 Thirani mitsuko. Ngati mazira anu adakali ochepa (ngakhale izi siziyenera kuchitika, chifukwa pali asidi mu chophimba), pukutani kirimu kudzera mu sieve kapena chikwapu ndi blender. Chilakolako chabwino!