Mikate yaukwati - timakhala ndi zokoma zokoma!

Chizoloŵezi cha kudula mabanja okwatirana ndi okwatirana kumene anabwera kwa ife kuyambira nthawi zakale. Zoona, mmalo mwa chipinda chokongoletsedwa chokongoletsera, pa phwando la phwando, makolo athu ankanyada kudya zovala zaukwati za tirigu kapena ufa wa barele. Mkate, mikate yopanda pake, pie, mikate - mitundu yosiyanasiyana inali ndi chizindikiro chawo cha kuchuluka kwa umoyo ndi banja, zomwe zimaonedwa kuti ndizofunikira pa phwando laukwati.

Zofufumitsa zamakono zamakono ndizojambula bwino kwambiri zojambulajambula. Kwa nthawi yayitali, chikondwerero chachikhalidwe chokhala ndi kirimu choyera kapena shuga glaze chapita kale, ndipo pamwamba pake pali mazira owala kwambiri komanso "kukhudza" mapuloteni. Kugwiritsidwa ntchito kwa matekinoloje atsopano mu kapangidwe ka keke iliyonse yaukwati kumakuthandizani kuzindikira malingaliro odabwitsa kwambiri.

Kodi zimagwiritsidwa ntchito bwanji kuphika mikate yaukwati? Zakudya zobiriwira za biscuit, soufflé kapena zoyenera kulawa zimagwirizana bwino ndi zonunkhira zopangidwa ndi yogurt. Monga chokongoletsera, mungasankhe mkate wamponji ndi zipatso zatsopano. Kuphatikizana kumeneku sikungodabwitsa kokha, koma sikumathamanga kwambiri.

Mikate yaukwati kuchokera ku mastic: malingaliro a zokongoletsera zikondwerero

Confectionery mastic ndi zipangizo zamapulasitiki zomwe zimakongoletsera mikate. Mothandizidwa ndi masitiki, mukhoza kupanga zinthu zosiyanasiyana zokongoletsera (maluwa, zojambula, mafano, zolembedwera), nthawi zina zimatembenuzidwa kukhala zovuta zonse. Kodi mu mastic ndi chiyani? Gelatin, ufa wa shuga, zakudya zowonjezera ndi zakudya zokhala ndi zakudya zachilengedwe - kuphatikizapo zigawozi zikhoza "kutembenuza" keke yaukwati kukhala chokongoletsa chachikulu cha tebulo.

[quote] Chofunika! Mastic ndi yotetezeka kwambiri, choncho sungani mkatewo musanayambe ukwati mu puloteni ya polyethylene. Koma m'nyengo yowonjezera ya keke yaukwati yopangidwa ndi mastic iyenera kupangidwa madzulo a ukwati (kwa maola 2-3), chifukwa zotupazo zimatha kusweka.

Zodzaza mikate yaukwati - sankhani zabwino!

Kudzaza ndi "chowonekera" chachikulu cha keke iliyonse, kusankha koyenera komwe kumadalira kuwonetsera kwathunthu kwa phwando lamasewera. Inde, aliyense ali ndi zokonda zawo zokha. Choncho muyenera kuyesetsa kusankha chinthu chovomerezeka, chimene aliyense angakonde pa phwando laukwati. Kotero, kodi ogulitsa amapereka chiyani? Ganizirani zosankha zowonjezera zokoma kwambiri za mikate yaukwati.

Zipatso ndi mabulosi

Kudzaza zipatso za zipatso kapena zipatso nthawi zonse kumapatsa mchere kukoma kokongola kwa chilimwe. Mphatso izi zimagwiritsidwa ntchito monga chokonzekera cha kirimu, komanso monga kudzazidwa kwakukulu - zipatso soufflé.

Biscuit phwando laukwati lidzakhala ndi zokoma zokoma, ngati chofufumitsa mafuta ndi mabulosi atsopano mabulosi (sitiroberi, mabulosi akuda, buluu). Musaiwale za kuperekera! Pachifukwa ichi, brandy, liqueur kapena mankhwala okoma ndi abwino.

Khola ndi yoghurt

Kudzazidwa kwa keke yaukwati ku kanyumba tchizi ndi kosavuta komanso kowala, komwe kumagwirizanitsidwa bwino ndi mitundu yambiri ya mikate (biscuit, poppy keke, cheesecake). Msuzi wodzaza ndi mabulosi ndi mabulosi odzaza mabulosi amakhalanso oyenera kudzaza mikate ndi zina zotentha. Zodabwitsa kwambiri komanso zonyozeka!

Cream - kirimu wowawasa kapena kirimu

Baibulo lachidule la kudzazidwa kwa keke. Komabe, pokonzekera zonona zonona zokomazo ziyenera kukhala zonunkhira - mwinamwake mcherewo udzakhala ndi kukoma kokoma. M'nyengo yozizira, kirimu wowawasa kapena zonona ziyenera kukonzedwa musanayambe chikondwerero, ndipo keke yowonjezera iyenera kutengedwa kupita pamalo ozizira.

Kukongoletsedwa kwa Ukwati wa Ukwati

Pali njira zingapo zokongoletsera keke, pogwiritsa ntchito zipangizo zosiyana ndi zokongoletsera zokoma. Apa akutsegula munda waukulu wa zojambulazo za confectioner. Kotero, tiyeni tiyambe kupanga mbambande!

Chokoleti glaze

Pophika, mudzafunikira batala, mkaka wokhala ndi mafuta a kakale - timatenga galasi imodzi nthawi iliyonse. Timasungunula batala mu kapu yapamwamba pamtunda wochepa, kuwonjezera mkaka ndi kaka. Zosakaniza, kuyambitsa nthawi zonse, kuphika maminiti angapo. Pamene glaze ikonzeka, timayika pamwamba pa keke. Kuti tipeze mdima wa chokoleti wandiweyani, timayika zokongoletsera kuchokera kwa mayi wa ngale, maluwa a mastic, zipatso kapena zipatso. Ndi chokoleti cha chokoleti, mikate yokongola kwambiri ya ukwati imapezeka.

Shuga Mastic

Lembani phwando laukwati likhoza kukhala lofiira kapena loyera la mastic, kumene kuli kosavuta kupanga zosiyana zojambula ndi zinthu zokongoletsera. Zosakaniza mastic: mkaka wothira (160 g), shuga wofiira (160 g), mkaka wosakanizidwa (200 g), madzi a mandimu (supuni 2 - 3), kogogoda (1 tsp).

Yambani kupyolera mu sieve shuga wambiri - bwinoko kawiri. Onjezani mkaka wa ufa ndi kusakaniza. Kenaka timatsanulira mkaka wambiri ndipo timayamba kuwerama pang'onopang'ono, pang'onopang'ono kuwonjezera madzi a mandimu. Pambuyo pa mphindi khumi, muyenera kupeza mthunzi wokongola wa mthunzi wa matte, umene umafunikira kuti ukhale "wokongola" ndi mitundu ya zakudya zamitundu.

Tsopano tikuyamba kukongoletsa keke yaukwati. Njira imodzi ndiyo kuphimba pamwamba pa keke ndi kuwala kwa mastic, ndiyeno kukongoletsa ndi zithunzi zamitundu.