Turkey pâté ndi plums
- 400 g wa zamkati za Turkey
- 300 g wa zamagazi zamkati
- 100 g ya nkhuku chiwindi
- 200 g wa plums pitted
- Mazira 2
- Ma PC 4. shallot
- 2 tbsp. makuni a kogogo
- 2 tbsp. spoons wa vinyo wa mchere
- chisakanizo cha zonunkhira, tsabola wakuda, mchere kuti ulawe
Kodi mungakonzekere bwanji chakudya?
Mankhusu a nkhumba ndi nkhumba amadulidwa mu cubes akuluakulu ndipo amathira mafuta osokoneza bongo, vinyo, mchere, tsabola ndi zonunkhira kwa maola 6. Mitundu ya Turkey ndi nkhumba, nkhuku chiwindi ndi shallots kudutsa nyama chopukusira. Onjezani mazira ndi gawo la marinade, sakanizani. Mu mawonekedwe a mafuta odzola, perekani zigawo za nyama yosungunuka ndi zonunkhira. Phimbani ndi zojambulazo ndikuphika kwa ora limodzi. Refrigerate. Pamene mutumikira, konzani pate ndi plums, magawo osakanizidwa ndi masamba.
Ng'ombe ya chiwindi pâté
- 400 g ya chiwindi cha ng'ombe
- 2 tbsp. supuni batala
- 50 g mafuta
- Mutu wa anyezi 1
- 1 dzira yophika
- Karoti 1
- 2 tbsp. makapu a mkaka
- saladi masamba
- tsabola wakuda, mchere kuti ulawe
Kodi mungakonzekere bwanji chakudya?
Kaloti, anyezi ndi nyama yankhumba kudulidwa muzing'onozing'ono. Kenaka mwachangu zamasamba pazitsamba zosungunuka mpaka zofewa, zowonjezerani chiwindi chodulidwa, mchere ndi tsabola. Kukonzekera-kugwiritsira ntchito misala amawombera kawiri kudzera mu chopukusira nyama. Lumikizani ndi 1 tbsp. supuni yafewa batala ndi kuzizira yophika mkaka, sakanizani bwino. Chotsatiracho chimapanga mkatewo, kuupaka pa tsamba la letesi, kukongoletsa ndi mafuta otsala ndi kuwaza dzira lodulidwa.
Chakudya cha Berry ndi chinanazi
- 1 chinanazi
- 100 g wa rasipiberi
- 100 g wa blueberries
- 100 magalamu a mabulosi akuda
- 100 g ya kirimu
- 1 tbsp. ndi supuni ya shuga wothira
- timbewu tokongoletsera
Kodi mungakonzekere bwanji chakudya?
Mananazi peel, ndi thinly kudula mu magawo. Valani zikopa ndi kuuma. Ikani zonona ndi shuga wothira. Msuzi wa mchere umakhala, kusinthanitsa, kirimu, zipatso ndi mabwalo a chinanazi. Pamene kutumikira, kongoletsa ndi timbewu masamba.
Mipira ya chinanazi
- 120 g wa chinanazi
- 180 g ufa wa tirigu
- Mazira 3
- 90 ml mkaka
- 300 g wa masamba mafuta
- 100 g wa shuga wothira
- mchere kuti mulawe
Kodi mungakonzekere bwanji chakudya?
Mu ufa, mkaka, mazira ndi mchere, sakanizani mtanda, kuwonjezera pa chinanazi, grated pa lalikulu grater, ndi kusakaniza. Kuchokera pa mtanda wokonzeka, pangani mipira, mwachangu iwo mu mafuta ndikuyikeni pa sieve. Pamene mutumikira, perekani mipira ndi shuga wambiri.
Mankhwala a chinanazi okhala ndi mandimu
- 400 g chinanazi
- 200 g ufa
- 2 mandimu
- shuga kuti alawe
- ufa wosakaniza
Kodi mungakonzekere bwanji chakudya?
Chinanazi zamkati pa lalikulu grater. Kenaka sakanizani ndi ufa ndi shuga. Fukani mtanda umenewo chifukwa cha madzi a mandimu. Sungani mipira yaying'ono, ikani pa pepala lophika ndi kuphika mu uvuni kwa mphindi 10. Pamene mutumikira, perekani mipira ndi shuga wambiri.
Mananasi ndi ayisikilimu ndi chokoleti
• chinanazi chimodzi
• 2 tbsp. makapu a zoumba popanda maenje
• 80 ml ya cognac
• mipira 12 ya ayisikilimu
• 1 tbsp. supuni ya shuga
• 2 tbsp. supuni chokoleti grated
Kodi mungakonzekere bwanji chakudya?
Mananazi peel pepala ndi kudula mu magawo. Zokola zimanyowa musanayambe kutupa madzi ofunda, otsekemera ndi 1 tbsp. supuni ya kogogo. Ikani magawo a chinanazi, zoumba ndi ayisikilimu mipira pa mbale. Sungani nyemba yotchedwa kognac yomwe imatsala mpaka kutentha, kenaka ikani mu supuni ndikuyiyatsa. Thirani chinanazi ndi moto wamphesa, ndi kuwaza ayisikilimu ndi chokoleti cha grated. Kutumikira ku tebulo.
Oatmeal makeke popanda kuphika
- 2 makapu oats flakes
- 3 tsp ufa wa kakao
- 100 g batala wokoma bwino
- Supuni 2 za kogogo (kapena madzi, kapena madzi)
- 0.75 makapu a shuga
- Masupuniki 0,5 vanillin
- 0,5 makapu a ufa wofiira
Kodi mungakonzekere bwanji chakudya?
Gwiritsani ntchito oat flakes, shuga, kaka, kogogoda (kapena madzi, kapena madzi), vanillin ndi batala. Pembedzani bwinobwino ndi manja anu. Sungani mipira yaying'ono ndikuyikamo shuga wofiira. Musanayambe kutumikira, gwiritsani mufiriji kwa mphindi 20. Izi ndizofunikira zoyambira. Mukhoza kusiyanitsa ma cookies powonjezera sinamoni, mtedza, zoumba, zidutswa za chokoleti, zest ndi mandimu ndi zina zambiri mu mtanda.
Imwani ndi chamomile, karoti ndi lalanje
- 2 matumba a tiyi ndi chamomile
- 250 ml ya madzi otentha
- 380 g ya karoti, yodulidwa motsatira (pafupifupi ma PC 3).
- 2 malalanje, opukutidwa ndi ogawidwa mu magawo
- uchi ndi kirimu kuti alawe
Kodi mungakonzekere bwanji chakudya?
Thirani matumba a tiyi ndi madzi otentha ndikuchoka kwa mphindi 15. Ndiye mopepuka ozizira. Dulani karoti ndi malalanje kudzera mu juicer. Sakanizani chifukwa cha madzi ndi chamomile kulowetsedwa. Kulawa, mukhoza kuwonjezera uchi pang'ono ndi zonona.
Casserole kuchokera ku mpunga ndi zukini
- 0,3 chikho chambiri mpunga mpunga
- 2 tsp maolivi
- Mutu wa anyezi 1
- 1 sing'anga zukini kapena zukini (grated)
- Mazira 3
- 0.75 chikho grated tchizi
- 2 tbsp. supuni za parmesan grated (zosankha)
Kodi mungakonzekere bwanji chakudya?
Sakanizani uvuni ku 180 ° C. Lembani mbale zomwe mukuphika, ndipo muziphimbe ndi pepala lophika. Mpunga umathira 0,6 magalasi a madzi pamoto. Kutentha, kuchepetsa kutentha ndi kuphika kwa mphindi 10-12 mpaka theka yophika. Chotsani kutentha ndikuchoka pansi pa chinsalu kwa mphindi zitatu. Pakani poto, tenthe mafuta, onjezerani anyezi. Cook, oyambitsa. Mphindi 3-5 mpaka zofewa. Tumizani ku mbale yaikulu, kuwonjezera zukini, mpunga, mazira ndi 0,5 chikho tchizi. Onetsetsani bwino. Ikani zotsatira zosakaniza mu okonzeka kuphika mbale. Fukani ndi tchizi ya parmesan ndi tchizi otsala. Kuphika kwa mphindi 30-35 mpaka atagwira.
Nsomba mu kowa kokonati
- 0,5 makapu mkate zinyenyeswazi zouma, makamaka kuchokera ku chakudya chonse cha mkate
- 2 tbsp. spoonful atsopano parsley, finely akanadulidwa
- Makapu 0,3 a kokonati shavings
- 1 dzira loyera
- Zowonjezerapo zokwana 600 g za nsomba zoyera, mchere komanso zidutswa 2 cm
- 200 g yogurt popanda zowonjezera kapena mafuta ochepa zonona
- 2 tsp mandimu
- 1 tbsp. supuni ya anyezi wobiriwira, finely akanadulidwa
- tsabola wakuda, mchere kuti ulawe
Kodi mungakonzekere bwanji chakudya?
Sakanizani uvuni mpaka 200-220 ° C. Sakanizani zinyenyeswazi za mkate, mapepala a parsley ndi kokonati. Nsomba iliyonse imamangidwe mu mapuloteni, ndiyeno_kumalo osakaniza kokonati. Valani pepala lophika. Ngati mukufuna, perekani mafuta. Ikani bokosi lophika pa alumali wotsika kwambiri mu uvuni ndi kuphika kwa mphindi 20. Pakalipano, sakanizani yogurt (kapena mafuta ochepa zonona), zest ndi zobiriwira anyezi. Mchere ndi tsabola. Kutumikira nsomba ndi msuzi.
Kupukuta ndi tchizi losungunuka ndi nsomba
- Phukusi 1 (150 g) ya tchizi wothandizidwa
- 150 g salimoni pang'ono mchere
- 4-5 mapulitsi a dill greenery
- 1 nkhaka zatsopano
Kodi mungakonzekere bwanji chakudya?
Dill amadyera, youma ndi finely kuwaza, kusiya masamba angapo okongoletsa. Tengani kanema wa zakudya, pindani mu magawo awiri ndikuiyala patebulo. Fukitsani filimuyo ndi katsabola atadulidwa. Mabwalo a tchizi atsegule ndi kuyika mbiya ku mbiya (4 slabs pamwamba, 4 pansipa kuti apange selo) pa filimu ndi katsabola. Pendekani tchizi ndi pinini yochepetsetsa. Nsomba zadothidwa bwino ndi kuziika muzitsulo imodzi pa tchizi. Nkhaka muzimutsuka, peel ndi kusema woonda slabs. Ikani maburashi awa mumzere umodzi kuchokera pansi kupita ku nsomba. Pewani mpukutu (kuyambira pamphepete mwa nkhaka). Ikani mpukutuwo mufiriji kwa mphindi 30. Mwamsanga pamene mpukutu utakhazikika, dulani ndi kukongoletsa ndi sprig ya katsabola.
Manyowa a mandimu ndi tchizi
- 200 g wa mandimu atsopano
- Mutu wa anyezi 1
- 2 tbsp. supuni ya batala (kirimu kapena masamba)
- tchizi
- Mazira aakulu 4
- 50 ml kirimu (kuchokera 15% ndi zina)
- 4 tbsp. makapu a kudzikuza
- mchere, tsabola wakuda
Kodi mungakonzekere bwanji chakudya?
Mipira imatsukidwa ndikudulidwa mu cubes. Dulani anyezi bwino. Fryani bowa ndi anyezi mu mafuta. Ikani chotukuka mu batch baking molds, oiled. Pamwamba mwatsatanetsatane yang'anani 1 tbsp. supuni ya tchizi yosungunuka (iyenera kuyamba kutenthedwa pang'ono mu microwave kuti tchizi ndizitali). Sakanizani mankhwala onse opangira: mazira, zonona, ufa (mungathe kutero, kenaka yikani ufa wochuluka), mchere ndi tsabola. Akwapulireni mwapang'ono ndi whisk wambiri. Thirani izi zosakaniza za bowa ndi tchizi. Ikani chophika mu uvuni, mutenthedwe mpaka 180 ° C kwa mphindi 30.
Msuzi wa tchizi ndi ndiwo zamasamba
- Mutu wa anyezi 1
- 2 kaloti zazikulu
- 5-6 mbatata
- 2 tbsp. spoons wa masamba mafuta ndi kirimu
- tchizi
- 1.5 malita a nkhuku msuzi
- mchere kuti mulawe
- kirimu kapena kirimu wowawasa
- osokoneza
- anyezi wobiriwira
Kodi mungakonzekere bwanji chakudya?
Anyezi, kaloti, mbatata zowonongeka, kutsukidwa, kudula mu zidutswa zazikulu ndi zosavuta kuzika mpaka golidi (pa chisakanizo cha mafuta). Msuzi msuzi mu yokazinga masamba, uzipereka mchere ndi kuphika mpaka wokonzeka. Okonzeka msuzi ndi masamba kuwaza blender. Onjezerani kirimu tchizi kuti mulawe, sunganizani. Pa moto wochepa, wiritsani msuzi pang'ono mpaka tchizi utasungunuka kwathunthu. Dulani masambawa bwino. Kutumikira kirimu msuzi ndi zonona, akanadulidwa anyezi ndi croutons.