Pakuti 500 g wa bowa - 1 galasi la kirimu, 1 tbsp. supuni ya mafuta.
Kukonzekera:
Bowa watsopano (nyemba, bowa, podberezoviki, boletus, bowa oyster) ayenera kutsukidwa, kutsukidwa ndi kupukutidwa, kenaka adulidwe mu magawo osakanika. Pambuyo pake, ikani mu mphika kapena poto ndikutsanulira kirimu wophika.
Onjezerani parsley ndi katsabola pakati pa kukulunga sinamoni, cloves, tsabola, Bay masamba mkati ndi kuziyika mu mphika mu bowa.
Fryani bowa, chivundikiro ndi malo mu kabati yotentha kwambiri kwa ora limodzi kuti muzimitsa.
Pamene bowa ali okonzeka, masamba omwe amagwiritsidwa ntchito amachotsedwa, ndipo bowa amatumizidwa mu chidebe chomwe amachotsedwa.