Konzani saladi ya Chigiriki. Maphikidwe ndi Malangizo

Chokondweretsa cha ambiri ndi Greek saladi, makamaka kuchokera ku Greece. Zoonadi, ku Hellas palokha amatchulidwa mwanjira ina - mudzi kapena kumidzi. Palibe anthu oipa omwe amatchulapo dzinali, koma amangoyamba kuchokera kuzipangizo za mbale - zamasamba ndi azitona, zomwe sizimakula mumzindawu.

Monga lamulo, zigawo zikuluzikulu za saladi sizikhala zosasinthika, ndipo m'malesitilanti abwino nthawi zina amayesa kupanga, ngakhale mu mawonekedwe achikale ali ndi kukoma kwabwino.

Kodi mungakonzekere bwanji saladi yachi Greek?

Chidutswa cha mbaleyo, mosasamala kanthu za zidazo za kuvala, nthawi zonse zimakhala zazikulu zamasamba, Feta tchizi, maolivi ndi maolivi. Onjezani nkhuku, shrimp kapena yemweyo adyo - ndi zanu. Kukoma kwa izi sikungasokoneze, ngakhale mosiyana, koma sizomwe zimaphatikizapo chikhochi cha Greek saladi. Koma tiyeni tiyambe chimodzimodzi ndi zowerengeka.

Zosakaniza:

• Tomato watsopano - zidutswa zitatu;
• Red anyezi - chidutswa 1;
• Nkhaka - 3 zidutswa;
• Mitsinje yayikulu yokhala ndi mwala - mphika 1;
• Maolivi - 50 milliliters;
• Mafuta "oregano" - theka la supuni ya supuni;
• Tchizi "Feta" - magalamu 200;
• Pepper, mchere - kulawa.

Kukonzekera:

1. Sungunulani masamba bwino;
2. Dulani nkhaka ndi phwetekere muzing'ono ndipo mwamsanga muziziika mu mbale;
3. Peelyani anyezi wofiira ndipo yesani kuwadula ndi mphete zoonda. Mutatha, tumizani ku nkhaka ndi tomato;
4. Pamwamba pa anyezi muyenera kuika azitona. Sikoyenera kutulutsa mafupa kapena kudula iwo theka;
5. Kenaka, dulani tchizi muzing'onozing'ono zazikulu zazing'ono ndi kuwonjezera ku chidebe kuzolowera zogulira;
6. Fukani ndi zonunkhira "Oregano", tsabola ndi mchere pa luntha lanu. Pamwamba ndi mafuta. Muziganiza.

Kawirikawiri, mbaleyo imatumikiridwa mopanda kusakaniza, kotero pali ndondomeko yambiri ya slicing zakudya za saladi. Komabe, tikulimbikitsidwa kuchita zosiyana, kotero kuti zonunkhira ndi mchere zimagawidwa mofanana.

Chinsinsi cha saladi yachi Greek ndi nkhuku

Njira iyi si yosiyana kwambiri ndi yachikale. Zachigawo zochepa kwambiri ndi kukoma ndizochepa kwambiri chifukwa cha chifuwa cha nkhuku. Ndipo, ndithudi, sizingatchedwe mosavuta, chifukwa nkhuku imaphatikizapo kudya kudya.

Zosakaniza:

• Tomato watsopano - zidutswa ziwiri;
• Anyezi wofiira - theka la babu;
• Nkhaka - 2 zidutswa;
• Mitsinje yayikulu yokhala ndi mwala - mphika 1;
• Nkhuku ya nkhuku mwa mtundu uliwonse (yophika, kusuta, yokazinga) - chidutswa chimodzi;
• Maolivi - 50 milliliters;
• Zodzoladzola "oregano" - zitsulo zingapo;
• Tchizi "Feta" - 100 magalamu;
• Madzi a mandimu - supuni ziwiri;
• Zatsopano - nthambi 2-3;
• Pepper, mchere - kulawa.

Kuphika sikusiyana ndi zokondweretsa zapamwamba:

1. Lamuloli ndi lofanana - timadula masamba ambiri, kenaka yikani anyezi, azitona, tchizi;
2. Mu saladi mofanana yonjezerani madzi a mandimu ndi mafuta, sakanizani;
3. Nkhuku ziyenera kudulidwa mu zidutswa zamkati, osati zazikulu kwambiri, koma simukusowa kudandaula za kudula. Wonjezerani ku mbale ya saladi pofalitsa mbale mu bwalo;
4. Kumapeto kwa mchere ndikuika zonunkhira: basil, tsabola, oregano.

Ngati mukufuna kuti ukhale wokongola kwambiri, ikani fetu pakati. Zidzakhala mtundu wa saladi - magawo a nkhuku m'mawere amapanga bwalo, ndi malo a tchizi - pakati pa mbale.

Ziri zosavuta kuzindikira - saladi ya Chigriki sizimasiyana ndi njira yokaphika yophika. Mu mphindi zingapo mungathe kudya chakudya. Mwanjira ina imatchedwa saladi kwa anthu aulesi. Ngakhale kusungidwa kwa Agiriki - sitinali iwo, kotero chiwerengero chosatha cha mitundu yosiyanasiyana ya zokoma chinapangidwa. Sankhani zomwe mumakonda ndikuyamba kudya.