Maphikidwe, mbale kuchokera ku bowa

Maphikidwe ophikira, Zakudya za bowa - zomwe takambiranazi.

Bowa mumayendedwe a Stroganov

Zojambula: masamba a Parsley

Bowa mumayendedwe a Stroganov

Ikani pasitala. Frytsani bowa losakanizidwa ndi adyo wosweka kwa mphindi zisanu ndi zisanu ndi zitatu mu mafuta a maolivi. Chotsani potoyi ndi kuphimba, kuti musayende. Konzani msuzi: kusakaniza kirimu wowawasa, ufa ndi paprika. Mchere ndi tsabola. Yikani masamba a msuzi ndikutsanulira chirichonse mu frying poto. Phimbani ndi kuphika mpaka wandiweyani. Thirani pasitala ndi chifukwa cha msuzi ndi kukongoletsa mbale ndi masamba a parsley.

Msuzi wa mandimu ndi ng'ombe

Dulani mdulidwe mu cubes ndi mwachangu mu mafuta a masamba odulidwa anyezi. Onjezerani msuzi, masamba a phwetekere wosakanizika, kudula bowa, kupukuta adyo ndi tsamba lachitsamba. Nyengo ndi oregano. Bweretsani ku chithupsa, kuphimba ndi kuzizira pa moto wochepa kwa ola limodzi. Onjetsani kaloti zokometsetsa ndikuwonjezera moto. Pamene zithupsa, ziphimba ndi zilowerere kwa mphindi 7 pa moto wawung'ono. Onjezani mpunga ndi wowuma, kuchepetsedwa 2 tbsp. makapu a madzi ozizira. Pamene msuzi wakula, tsanulirani mu vinyo ndikugwirako pamoto kwa mphindi ziwiri. Chotsani tsamba la Bay ndi nyengo ya supu ndi rosemary.

Mphepete ndi ng'ombe

Dulani miyendo ya bowa ndi kuwadula bwino. Sakanizani ndi finely akanadulidwa anyezi, wosweka adyo, akanadulidwa parsley, cloves, sinamoni, nutmeg, paprika, chitowe ndi ng'ombe pansi. Mchere, ndi kusakaniza bwino. Gawani chisakanizocho mu magawo 6, zinthu zomwe ziri ndi zipewa za bowa ndi malo pa pepala lophika. Kuphika kwa mphindi 40 pa 180 °. Mphindi 5 asanadye chakudya, perekani mabotolo ndi tchizi. Dzimitsani zidutswa za mkate wa ku French mu uvuni kapena chowotcha ndi malo omwe amakhala okonzeka.

Penne macaroni ndi bowa

Sakanizani theka la mafuta a maolivi mu poto yophika, onjezerani katsabola ka adyo, ponyani pang'onopang'ono pambali pa mpeni kuti ayambe kukhetsa, ndipo mwachangu mu mafuta kwa mphindi imodzi. Dulani bowa pang'onopang'ono ndikuwonjezera poto. Nyengo ndi thyme, mchere ndi tsabola. Pamene bowa ali okonzeka, kuchepetsa kutentha ndi kutsanulira mu kirimu wowawasa. Msuzi utatha, chotsani adyo kuchokera pamenepo. Konzani pasitala, onjezerani zonona ndi mafuta otsalawo, kuwaza grated parmesan. Kutumikira ndi msuzi wa bowa.

Msuzi risotto

Wiritsani pasitala ndikuyiyika pamalo otentha kotero kuti izizizizira. Mwachangu mu bowa wothira mafuta ndi adyo pa kutentha kwapakati kwa mphindi zisanu. Onjezerani wowuma, mchere, tsabola, kutsanulira mkaka. Pitirizani sing'anga kutentha, oyambitsa, mpaka wakuda. Onjezani tchizi, timondi, timragon. Pamene tchizi zasungunuka, ikani phala ndikuyika pa mbale. Fukani anyezi odulidwa bwino.

Mphuno ndi nyama za nyama

Gawani mtanda mu magawo awiri. Pewani pamtengo wapatali wokhala ndi ufa wokwana 30 × 20 masentimita. Lembani chophimba chachikulu chophika mafuta ndi kuyika zidutswa za mtanda. Lembani iwo ndi pizza msuzi, pamwamba ndi bowa, nyama za nyama ndi kuwaza ndi tchizi. Lembani m'mphepete mwa mtanda ndi madzi, gwirizanitsani mbali zochepa zazing'ono zonse, kusoka m'mphepete mwake. Kenaka midzi ya zashipite kuchokera kumbali yayitali. Sungani mosamala zovalazo ku pepala lophika ndi kuziika. Pangani mapulitsi apamwamba, chivundikiro ndi kuima pamalo otentha kwa mphindi 10. Lembani mkaka ndi kuwaza ndi parmesan tchizi. Kuphika kwa mphindi 25-30 mu uvuni wa preheated. Musanayambe kutumikira, dulani stromboli mu magawo wandiweyani.

Msuzi wa phwetekere ndi bowa

Finely kuwaza anyezi ndi adyo. Awathamangitseni mu margarine osakaniza ndi mafuta. Onjezerani bokosi lochepetsedwa. Phimbani ndi kuimirira kwa mphindi zisanu. Thirani msuzi, 300 ml ya madzi, vermouth kapena sherry, ikani phala la tomato ndi tsabola. Bweretsani kuwira ndi kuchepetsa kutentha. Phimbani ndi kuimirira kwa mphindi 20. Thirani pa mbale, kukongoletsa ndi grated Parmesan, basil kapena parsley.

Nyama kudya ndi bowa ndi anyezi

Dulani anyezi mu mphete zoonda, ndi bowa - mbale. Fry the mince mu frying poto, bowa ndi anyezi. Sakani mafuta, mchere ndi tsabola. Pewani mtanda ndikuupukuta ndi masentimita 40 x 30 cm Malo okazinga atakwera pamwamba, kusiya mapiri 2.5 masentimita. Manga mapiri pa mtanda ndi kuvala. Ikani keke pa tepi yophika yomwe ili ndi pepala yophika ndi malo mu uvuni wa preheated kwa 220 ° kwa mphindi 15. Fukani ndi tchizi lopaka buluu, oregano ndi pizza.

Nkhumba ya mandimu ndi nkhuku

Chotsani anyezi ndi kuzizira mwachangu osakaniza (15 g) ndi mafuta. Onjezerani bowa kudula zidutswa, nyengo ndi mchere, ikani sipinachi ndi mwachangu kwa mphindi ziwiri. Tumizani kudzaza mu mbale, yikani nkhuku yodulidwa. Sakanizani msuzi, ufa ndi mandimu, nyengo ndi mchere ndi kutsanulira mu poto. Bweretsani ku chithupsa ndipo pitirizani kuyaka mpaka mutayika. Onjezerani chisakanizo ku bowa ndi nyama, kuwaza rosemary. Ikani kukhuta mu nkhungu. Sungunulani mafuta otsalawo, perekani pepala lililonse la ufa filo, kuika pamwamba pa wina ndi mzake ndi kuwaphimba ndi mawonekedwe odzaza. Kuphika mu uvuni wa preheated kwa mphindi 200.

Cod ndi bowa mu ginger

Zojambula:

Fukani nsomba ndi chisakanizo cha mchere, tsabola ndi ginger pansi ndikupita kwa mphindi 30. Fryani wandiweyani watsopano mu chokopa mu masamba mafuta kwa masekondi 15. Onjezerani bowa kudula pakati ndi tsabola, tsabola wobiriwira komanso mwachangu kwa mphindi zisanu. Chotsani kutentha, kutsanulira mu vinyo ndi kuyaka moto. Vinyo akasungunuka, onjezerani msuzi ndi kubweretsa kwa chithupsa. Ikani nsomba mu stewpan, kuchepetsa kutentha, kuphimba ndi kuyatsa moto kwa mphindi 4-6. Lembani zokometsera zomwe zatsirizidwa ndi nthenga za anyezi wobiriwira ndi magawo oonda a mchenga watsopano.

Bowa mu anyezi msuzi

Fryani bowa 5-7 mphindi pa margarine. Awatulutseni ndi kuika mu frying poto finely akanadulidwa anyezi, pansi mandimu zest ndi kukwapulidwa zonona. Bweretsani ku chithupsa, kuchepetsa kutentha ndi kutentha kwa mphindi zisanu popanda kuphimba. Ikani bowa mu poto kachiwiri kwa mphindi zingapo kuti asakhale ndi nthawi yogwira msuzi. Mchere ndi tsabola. Pa mbale, ikani croutons pamwamba, ikani bowa pang'ono pamwamba ndi kutsanulira msuzi.

Hamburgers ndi mimba

Lembani bowa ndi mafuta, kuwaza mchere, tsabola ndi zitsamba za Italy. Fewerani iwo pa grill kwa mphindi 6-8, mutembenuzire kamodzi. Pa bowa lililonse, ikani chidutswa cha tchizi. Dulani hafu ya ciabatta ndikuyiyika pa kabati ndi mbali yocheka. Gwiritsani ntchito mafuta onsewa kwa mphindi ziwiri kuti chibatta chikhale chofiira ndipo tchizi zimayamba kusungunuka, kenako pita ndikukonzekera hamburger: ciabatta, bowa, tchizi, mayonesi, zidutswa za tsabola ndi masamba a basil.

Polenta

Dulani polenta mu magawo 12, zukini mu zidutswa 4-6. Ikani polenta ndi zukini pa tebulo yophika, zisanadze mafuta ndi masamba. Fukuta mafuta, mchere ndi tsabola. Kuphika kwa mphindi 8-10, kutembenukira kamodzi, mpaka polenta ili yofiira. Pa sing'anga kutentha, sutsani ma sausages. Thirani mafuta omwe atulutsidwa, onjetsani bowa kudula mbale, kudula tomato mu zidutswa, kuwaza ndi zokometsera, mwachangu kwa mphindi zisanu. Malo pa polenta soseji, zukini ndi bowa osakaniza. Fukani ndi tchizi la grated parmesan.

Msuzi ndi mphesa

Dulani anyezi mu mphete zowonda komanso mwachangu pa sing'anga kutentha pakati pa chivundikiro kwa mphindi khumi ndi ziwiri. Onjezerani bowa wamkulu wouma ndi adyo wodulidwa. Pitirizani kufufuza pansi pa chivindikiro kwa mphindi zisanu. Pang'onopang'ono kutsanulira msuzi ndi vinyo mu poto, onjezerani moto. Pambuyo kuwira, kuphika kwa mphindi 6 popanda kuziphimba ndi chivindikiro. Ikani mphesa, thyme ndikuyike pambali. Fukani steaks ndi tsabola ndi mchere. Kuphika, kutembenuka kamodzi, mu uvuni wa preheated kwa 70 ° kwa mphindi 20. Kutumikira ndi msuzi wa bowa.

Mphepete ndi ham mousse

Kwa mousse:

Zojambula:

Ndi majeremusi, dulani miyendo ndipo peelani zipewa za khungu. Onjezani mchere, tsabola ndi mwachangu mu masamba mafuta. Lembani pamapepala a pamapepala kuti muchotse mafuta owonjezera. Kuti apange mousse, kuwaza finely akanadulidwa nyama ndi grated tchizi mu blender mu homogeneous misa, pang'onopang'ono kuwonjezera zonona. Sungani mchere, kuwaza ndi tsabola woyera ndi madzi a mandimu. Sungani bowa pa mbale, mudzaze ndi mousse, poizembera mu sitiroko ya confectionery. Kukongoletsa mbale ndi nthenga za kasupe anyezi, kudula ang'onoang'ono cubes ndi belu tsabola ndi yokazinga champignons.

Graten ya mbatata

Dulani nyembazo mbatata ndi kuziwiritsa madzi pang'ono mchere kwa mphindi zisanu. Konzani msuzi: mwachangu, finely akanadulidwa bowa, anyezi ndi adyo pa sing'anga kutentha, kutsanulira mu ufa, mchere ndi tsabola. Thirani mkaka. Kuphika mpaka wandiweyani. Mu mafuta kuphika mbale, kuika theka la mbatata, kutsanulira theka la msuzi ndi kuwaza theka la grated tchizi. Ikani mbatata otsala ndikutsanulira msuzi wotsalira. Phimbani fomu ndikuyiika mu uvuni wa preheated kwa 220 ° kwa mphindi 20-35. Chotsani, sungani ndi tchizi otsala. Kuphika wina maminiti 35.

Sangweji ndi porcini bowa

Dulani anyezi mu mphete zoonda, scald ndi madzi otentha ndi kutsanulira vinyo wosasa kwa theka la ora. Dulani bowa kukhala mbale, mchere, tsabola ndi mwachangu mu mafuta mpaka golidi. Thirani vinyo, yikani moto ndi mphodza kwa mphindi imodzi. Gawani letesi kukhala masamba. Zigawo za mkate mwachangu muwunikira. Pangani sandwich. Sakanizani chotupitsa ndi mpiru, vikani masamba omwe ali mkati mwa saladi, bowa wokazinga ndi mphete zowonjezera.

Lasagne ndi tchizi

Finely kuwaza anyezi, udzu winawake, kaloti, adyo ndi mwachangu pa sing'anga kutentha. Onjezani nyama yodulidwa ndi bowa. Mwachangu osaphimba poto ndi chivindikiro. Onjezerani kirimu wowawasa, tomato, 100 ml ya madzi ndi vinyo. Kutentha, kuchepetsa kutentha ndi kutentha kwa mphindi zisanu. Mchere ndi tsabola. Tsukani mitundu yonse ya tchizi ndi kusakaniza. Thirani 1/4 wa msuzi wa bowa mu mbale yophika. Sakanizani 1/4 ya osakaniza tchizi, ikani 1/3 ya mtanda pamwamba. Bweretsani ndondomekoyi 2 nthawi zambiri. Pamwamba ndi msuzi wotsalira ndi kuwaza ndi otsalira onse a tchizi. Lembani mwamphamvu mawonekedwe ndi zojambulazo. Kuphika mu uvuni wa preheated kwa 180 ° kwa mphindi 50. Chotsani lasagna ndipo mulole izo ziyimire maminiti ena 20 popanda kuchotsa zojambulazo.

Ng'ombe ndi msuzi wa bowa

Msuzi:

Lembani mafutawa, kabati adyo, mchere ndi tsabola. Valani zowonongeka za rosemary, oregano ndi thyme, ikani ndowe pamwamba ndi mwachangu nyama pa iyo. Kuphika mu uvuni wa preheated kwa mphindi 120 mphindi 20, ndiyeno mphindi 30-40. pa 220 °. Phimbani ndi zojambulazo ndipo muyime kwa mphindi 10. Konzani msuzi. Dulani bowa mzidutswa ndikuzizira mwa mafuta. Onjezani madzi a mandimu, msuzi wa soya ndi kuphika kwa mphindi 10. Mchere ndi tsabola.