Bowa mumayendedwe a Stroganov
- Macaroni - 250 g
- Bowa - 700-800 g
- Garlic - 2 cloves
- Mafuta a azitona -1 tbsp. supuni
- Mafuta obiriwira - 200 g
- Mpaka - 2 tbsp. makapu
- Kusuta fodya wouma paprika -1.5 tsp.
- Msuzi - galasi
- Mchere, tsabola wakuda wakuda
Zojambula: masamba a Parsley
Bowa mumayendedwe a Stroganov
Ikani pasitala. Frytsani bowa losakanizidwa ndi adyo wosweka kwa mphindi zisanu ndi zisanu ndi zitatu mu mafuta a maolivi. Chotsani potoyi ndi kuphimba, kuti musayende. Konzani msuzi: kusakaniza kirimu wowawasa, ufa ndi paprika. Mchere ndi tsabola. Yikani masamba a msuzi ndikutsanulira chirichonse mu frying poto. Phimbani ndi kuphika mpaka wandiweyani. Thirani pasitala ndi chifukwa cha msuzi ndi kukongoletsa mbale ndi masamba a parsley.
Msuzi wa mandimu ndi ng'ombe
- Ng'ombe yamphongo 500 g
- Anyezi - 1 pc.
- Ng'ombe mchere - 600 ml
- Tomato - 5 ma PC.
- Bowa - 250 g
- Garlic - 2 cloves
- Kaloti 1 pc.
- Mafuta a masamba - 1 tbsp. supuni
- Wowonjezera 4 tsp.
- Mpunga wophika -1 galasi
- Vinyo wofiira wouma -50 ml
- Oregano owuma
- Malo a Bay Bay -1 pc.
- Rosemary kapena parsley
Dulani mdulidwe mu cubes ndi mwachangu mu mafuta a masamba odulidwa anyezi. Onjezerani msuzi, masamba a phwetekere wosakanizika, kudula bowa, kupukuta adyo ndi tsamba lachitsamba. Nyengo ndi oregano. Bweretsani ku chithupsa, kuphimba ndi kuzizira pa moto wochepa kwa ola limodzi. Onjetsani kaloti zokometsetsa ndikuwonjezera moto. Pamene zithupsa, ziphimba ndi zilowerere kwa mphindi 7 pa moto wawung'ono. Onjezani mpunga ndi wowuma, kuchepetsedwa 2 tbsp. makapu a madzi ozizira. Pamene msuzi wakula, tsanulirani mu vinyo ndikugwirako pamoto kwa mphindi ziwiri. Chotsani tsamba la Bay ndi nyengo ya supu ndi rosemary.
Mphepete ndi ng'ombe
- Mphepete ndi kapu yaikulu (8-10 cm) - ma PC 6.
- Anyezi - 1 pc.
- Ng'ombe yopatsa ng'ombe 400g
- Feta tchizi - 100 g
- Mkate wa ku France - magawo 6
- Garlic - dzino dzino
- Parsley - mtolo
- Cilantro - mtolo
- Paprika -1 tsp.
- Imani maola -1. supuni
- Zolemba - 1 tsp.
- Sakinoni - 1 tsp.
- Nutmeg - supuni 1
- Mchere
Dulani miyendo ya bowa ndi kuwadula bwino. Sakanizani ndi finely akanadulidwa anyezi, wosweka adyo, akanadulidwa parsley, cloves, sinamoni, nutmeg, paprika, chitowe ndi ng'ombe pansi. Mchere, ndi kusakaniza bwino. Gawani chisakanizocho mu magawo 6, zinthu zomwe ziri ndi zipewa za bowa ndi malo pa pepala lophika. Kuphika kwa mphindi 40 pa 180 °. Mphindi 5 asanadye chakudya, perekani mabotolo ndi tchizi. Dzimitsani zidutswa za mkate wa ku French mu uvuni kapena chowotcha ndi malo omwe amakhala okonzeka.
Penne macaroni ndi bowa
Sakanizani theka la mafuta a maolivi mu poto yophika, onjezerani katsabola ka adyo, ponyani pang'onopang'ono pambali pa mpeni kuti ayambe kukhetsa, ndipo mwachangu mu mafuta kwa mphindi imodzi. Dulani bowa pang'onopang'ono ndikuwonjezera poto. Nyengo ndi thyme, mchere ndi tsabola. Pamene bowa ali okonzeka, kuchepetsa kutentha ndi kutsanulira mu kirimu wowawasa. Msuzi utatha, chotsani adyo kuchokera pamenepo. Konzani pasitala, onjezerani zonona ndi mafuta otsalawo, kuwaza grated parmesan. Kutumikira ndi msuzi wa bowa.
- Penne macaroni - pakiti 1
- Maolivi - 5 tbsp. makapu
- Garlic - dzino dzino
- Matenda atsopano -1 tsp.
- Bowa (assorted) -600 g
- Zakudya zakuda zonona 100 g
- Butter - 2 tbsp. makapu
- Grated Parmesan -4 tbsp. makapu
- Mchere, tsabola wakuda wakuda
Msuzi risotto
- Pasitala Orzo - 150 g
- Bowa - 450 g
- Garlic - dzino dzino
- Butter - 1 tbsp. supuni
- Wowonjezera - 1 tbsp. supuni
- Zovuta. Mkaka (popanda shuga) - 150 ml
- Tchizi - 100 g
- Amondi - 100 g
- Dry tarhun - supuni 1
- Schnitt-anyezi - mtolo
- Mchere, tsabola wakuda wakuda
Wiritsani pasitala ndikuyiyika pamalo otentha kotero kuti izizizizira. Mwachangu mu bowa wothira mafuta ndi adyo pa kutentha kwapakati kwa mphindi zisanu. Onjezerani wowuma, mchere, tsabola, kutsanulira mkaka. Pitirizani sing'anga kutentha, oyambitsa, mpaka wakuda. Onjezani tchizi, timondi, timragon. Pamene tchizi zasungunuka, ikani phala ndikuyika pa mbale. Fukani anyezi odulidwa bwino.
Mphuno ndi nyama za nyama
- Yokonzeka yopangidwa yisiti mtanda - 450 g
- Msuzi wa pizza 220 g
- Mabala a nyama okonzeka 340g
- Bowa zam'chitini -170 g
- Tchizimiridwe - 200 g
- Mkaka - 1 tbsp. supuni
- Grated Parmesan - 2 tbsp. makapu
Gawani mtanda mu magawo awiri. Pewani pamtengo wapatali wokhala ndi ufa wokwana 30 × 20 masentimita. Lembani chophimba chachikulu chophika mafuta ndi kuyika zidutswa za mtanda. Lembani iwo ndi pizza msuzi, pamwamba ndi bowa, nyama za nyama ndi kuwaza ndi tchizi. Lembani m'mphepete mwa mtanda ndi madzi, gwirizanitsani mbali zochepa zazing'ono zonse, kusoka m'mphepete mwake. Kenaka midzi ya zashipite kuchokera kumbali yayitali. Sungani mosamala zovalazo ku pepala lophika ndi kuziika. Pangani mapulitsi apamwamba, chivundikiro ndi kuima pamalo otentha kwa mphindi 10. Lembani mkaka ndi kuwaza ndi parmesan tchizi. Kuphika kwa mphindi 25-30 mu uvuni wa preheated. Musanayambe kutumikira, dulani stromboli mu magawo wandiweyani.
Msuzi wa phwetekere ndi bowa
- Bowa mwatsopano -400 g
- Msuzi wa nkhuku -300 ml
- Anyezi 1 ma PC.
- Garlic - dzino dzino
- Margarine - 1 tbsp. supuni
- Mafuta a azitona - 1 tbsp. supuni
- Chokoma cha vermouth kapena sherry youma-50 ml
- Grated Parmesan - 50 g
- Basil kapena parsley-mapiritsi awiri
- Tsabola wakuda wakuda
Finely kuwaza anyezi ndi adyo. Awathamangitseni mu margarine osakaniza ndi mafuta. Onjezerani bokosi lochepetsedwa. Phimbani ndi kuimirira kwa mphindi zisanu. Thirani msuzi, 300 ml ya madzi, vermouth kapena sherry, ikani phala la tomato ndi tsabola. Bweretsani kuwira ndi kuchepetsa kutentha. Phimbani ndi kuimirira kwa mphindi 20. Thirani pa mbale, kukongoletsa ndi grated Parmesan, basil kapena parsley.
Nyama kudya ndi bowa ndi anyezi
Dulani anyezi mu mphete zoonda, ndi bowa - mbale. Fry the mince mu frying poto, bowa ndi anyezi. Sakani mafuta, mchere ndi tsabola. Pewani mtanda ndikuupukuta ndi masentimita 40 x 30 cm Malo okazinga atakwera pamwamba, kusiya mapiri 2.5 masentimita. Manga mapiri pa mtanda ndi kuvala. Ikani keke pa tepi yophika yomwe ili ndi pepala yophika ndi malo mu uvuni wa preheated kwa 220 ° kwa mphindi 15. Fukani ndi tchizi lopaka buluu, oregano ndi pizza.
Nkhumba ya mandimu ndi nkhuku
- Shiitake imayenda 100 g
- Sipinachi - 140 g
- Nyama yophika nkhuku - 500 g
- Flour -150 g
- Msuzi wa nkhuku - 450 ml
- Bulu -50 g
- Mafuta a azitona - 1 tsp.
- Anyezi - 1 pc.
- Madzi atsopano a mandimu. supuni
- Rosemary -1 tsp.
- Dothi filo-8 mabedi
- Mchere
Chotsani anyezi ndi kuzizira mwachangu osakaniza (15 g) ndi mafuta. Onjezerani bowa kudula zidutswa, nyengo ndi mchere, ikani sipinachi ndi mwachangu kwa mphindi ziwiri. Tumizani kudzaza mu mbale, yikani nkhuku yodulidwa. Sakanizani msuzi, ufa ndi mandimu, nyengo ndi mchere ndi kutsanulira mu poto. Bweretsani ku chithupsa ndipo pitirizani kuyaka mpaka mutayika. Onjezerani chisakanizo ku bowa ndi nyama, kuwaza rosemary. Ikani kukhuta mu nkhungu. Sungunulani mafuta otsalawo, perekani pepala lililonse la ufa filo, kuika pamwamba pa wina ndi mzake ndi kuwaphimba ndi mawonekedwe odzaza. Kuphika mu uvuni wa preheated kwa mphindi 200.
Cod ndi bowa mu ginger
- Cod fillet - 500 g
- Ginger ground
- Ginger watsopano - 1 tbsp. supuni
- Mafuta a masamba - 2 tbsp. makapu
- Bowa la Shiitake - 230 g
- Tsabola wofiira wofiira - 1 pc.
- Green anyezi - mtolo
- Vinyo woyera wonyezimira - 50 ml
- Msuzi wa nkhuku -150 ml
- Mchere, tsabola wakuda wakuda
Zojambula:
- Anyezi anyezi
- Ginger wambiri
Fukani nsomba ndi chisakanizo cha mchere, tsabola ndi ginger pansi ndikupita kwa mphindi 30. Fryani wandiweyani watsopano mu chokopa mu masamba mafuta kwa masekondi 15. Onjezerani bowa kudula pakati ndi tsabola, tsabola wobiriwira komanso mwachangu kwa mphindi zisanu. Chotsani kutentha, kutsanulira mu vinyo ndi kuyaka moto. Vinyo akasungunuka, onjezerani msuzi ndi kubweretsa kwa chithupsa. Ikani nsomba mu stewpan, kuchepetsa kutentha, kuphimba ndi kuyatsa moto kwa mphindi 4-6. Lembani zokometsera zomwe zatsirizidwa ndi nthenga za anyezi wobiriwira ndi magawo oonda a mchenga watsopano.
Bowa mu anyezi msuzi
- Champignons -24 ma PC.
- Margarine -30 g
- Chotupa chophikidwa 1 galasi
- Schnitt-anyezi - mtolo
- Lemon - 1 pc.
- Osoka tirigu
- Mchere, tsabola wakuda wakuda
Fryani bowa 5-7 mphindi pa margarine. Awatulutseni ndi kuika mu frying poto finely akanadulidwa anyezi, pansi mandimu zest ndi kukwapulidwa zonona. Bweretsani ku chithupsa, kuchepetsa kutentha ndi kutentha kwa mphindi zisanu popanda kuphimba. Ikani bowa mu poto kachiwiri kwa mphindi zingapo kuti asakhale ndi nthawi yogwira msuzi. Mchere ndi tsabola. Pa mbale, ikani croutons pamwamba, ikani bowa pang'ono pamwamba ndi kutsanulira msuzi.
Hamburgers ndi mimba
Lembani bowa ndi mafuta, kuwaza mchere, tsabola ndi zitsamba za Italy. Fewerani iwo pa grill kwa mphindi 6-8, mutembenuzire kamodzi. Pa bowa lililonse, ikani chidutswa cha tchizi. Dulani hafu ya ciabatta ndikuyiyika pa kabati ndi mbali yocheka. Gwiritsani ntchito mafuta onsewa kwa mphindi ziwiri kuti chibatta chikhale chofiira ndipo tchizi zimayamba kusungunuka, kenako pita ndikukonzekera hamburger: ciabatta, bowa, tchizi, mayonesi, zidutswa za tsabola ndi masamba a basil.
- Champignons - ma PC 4.
- Mafuta a azitona 2 tbsp. makapu
- Zitsamba za ku Italy -1 ora. supuni
- Tchizi zovuta-magawo 4
- Ciabatta - ma PC 4.
- Mayonesi - 50 g
- Tsabola wokoma ndi zam'chitini -4-8 ma PC.
- Basil - nthambi zingapo
- Mchere, tsabola wakuda wakuda
Polenta
- Zowonjezera polenta - 450 g
- Tomato wouma dzuwa - 100 g
- Zukini (sing'anga) -2 ma PC.
- Mafuta a masamba - 1 tbsp. supuni
- Kusuta kusuta
- Bowa - 230 g
- Tomato - 2 ma PC.
- Kukonzekera kwa ku Italy 1 tsp.
- Grated Parmesan
- Mchere, tsabola wakuda wakuda
Dulani polenta mu magawo 12, zukini mu zidutswa 4-6. Ikani polenta ndi zukini pa tebulo yophika, zisanadze mafuta ndi masamba. Fukuta mafuta, mchere ndi tsabola. Kuphika kwa mphindi 8-10, kutembenukira kamodzi, mpaka polenta ili yofiira. Pa sing'anga kutentha, sutsani ma sausages. Thirani mafuta omwe atulutsidwa, onjetsani bowa kudula mbale, kudula tomato mu zidutswa, kuwaza ndi zokometsera, mwachangu kwa mphindi zisanu. Malo pa polenta soseji, zukini ndi bowa osakaniza. Fukani ndi tchizi la grated parmesan.
Msuzi ndi mphesa
Dulani anyezi mu mphete zowonda komanso mwachangu pa sing'anga kutentha pakati pa chivundikiro kwa mphindi khumi ndi ziwiri. Onjezerani bowa wamkulu wouma ndi adyo wodulidwa. Pitirizani kufufuza pansi pa chivindikiro kwa mphindi zisanu. Pang'onopang'ono kutsanulira msuzi ndi vinyo mu poto, onjezerani moto. Pambuyo kuwira, kuphika kwa mphindi 6 popanda kuziphimba ndi chivindikiro. Ikani mphesa, thyme ndikuyike pambali. Fukani steaks ndi tsabola ndi mchere. Kuphika, kutembenuka kamodzi, mu uvuni wa preheated kwa 70 ° kwa mphindi 20. Kutumikira ndi msuzi wa bowa.
- Ng'ombe Steak -600 g
- Bowa-200 g
- Garlic - 2 cloves
- Ng'ombe ya ng'ombe -150 ml
- Vinyo wofiira wonyezimira kapena madzi a kiranberi - 70ml
- Mphesa zofiira popanda dzenje -100 g
- Mafuta a azitona 2 tbsp. makapu
- Anyezi okoma - 1 pc.
- Thyme
- Mchere, tsabola wakuda wakuda
Mphepete ndi ham mousse
- Mayi akuluakulu - ma PC 6.
- Mafuta a masamba 1 tbsp. supuni
- Mchere, tsabola wakuda wakuda
Kwa mousse:
- Ham - 400 g
- Tchizi toyambira -100 g
- Thirani 33% mafuta - 100 ml
- Madzi a mandimu -1 tsp.
- Mchere, tsabola woyera woyera
Zojambula:
- Tizilombo tating'onoting'onoting'ono
- Nthenga za anyezi wobiriwira
- Magawa yokazinga
Ndi majeremusi, dulani miyendo ndipo peelani zipewa za khungu. Onjezani mchere, tsabola ndi mwachangu mu masamba mafuta. Lembani pamapepala a pamapepala kuti muchotse mafuta owonjezera. Kuti apange mousse, kuwaza finely akanadulidwa nyama ndi grated tchizi mu blender mu homogeneous misa, pang'onopang'ono kuwonjezera zonona. Sungani mchere, kuwaza ndi tsabola woyera ndi madzi a mandimu. Sungani bowa pa mbale, mudzaze ndi mousse, poizembera mu sitiroko ya confectionery. Kukongoletsa mbale ndi nthenga za kasupe anyezi, kudula ang'onoang'ono cubes ndi belu tsabola ndi yokazinga champignons.
Graten ya mbatata
- Mbatata - ma PC 6.
- Bowa - 200 g
- Anyezi - 1 pc.
- Garlic - 2 cloves
- Mafuta a masamba - 2 tbsp. makapu
- Mpanda -50 g
- Mkaka - 600 ml
- Grated Parmesan - 200 g
- Mchere, tsabola wakuda
Dulani nyembazo mbatata ndi kuziwiritsa madzi pang'ono mchere kwa mphindi zisanu. Konzani msuzi: mwachangu, finely akanadulidwa bowa, anyezi ndi adyo pa sing'anga kutentha, kutsanulira mu ufa, mchere ndi tsabola. Thirani mkaka. Kuphika mpaka wandiweyani. Mu mafuta kuphika mbale, kuika theka la mbatata, kutsanulira theka la msuzi ndi kuwaza theka la grated tchizi. Ikani mbatata otsala ndikutsanulira msuzi wotsalira. Phimbani fomu ndikuyiika mu uvuni wa preheated kwa 220 ° kwa mphindi 20-35. Chotsani, sungani ndi tchizi otsala. Kuphika wina maminiti 35.
Sangweji ndi porcini bowa
- Nkhumba zoyera 200g
- Butter - 2 tbsp. makapu
- Wine yoyera 2 tbsp. makapu
- Anyezi 1 ma PC.
- Mbewu saladi -2-3 inflorescences
- Viniga - 50 ml
- Mkate wopanda chotupitsa - magawo 4
- Nkhuta ya mpiru -4 tsp.
- Mchere, tsabola wakuda wakuda
Dulani anyezi mu mphete zoonda, scald ndi madzi otentha ndi kutsanulira vinyo wosasa kwa theka la ora. Dulani bowa kukhala mbale, mchere, tsabola ndi mwachangu mu mafuta mpaka golidi. Thirani vinyo, yikani moto ndi mphodza kwa mphindi imodzi. Gawani letesi kukhala masamba. Zigawo za mkate mwachangu muwunikira. Pangani sandwich. Sakanizani chotupitsa ndi mpiru, vikani masamba omwe ali mkati mwa saladi, bowa wokazinga ndi mphete zowonjezera.
Lasagne ndi tchizi
Finely kuwaza anyezi, udzu winawake, kaloti, adyo ndi mwachangu pa sing'anga kutentha. Onjezani nyama yodulidwa ndi bowa. Mwachangu osaphimba poto ndi chivindikiro. Onjezerani kirimu wowawasa, tomato, 100 ml ya madzi ndi vinyo. Kutentha, kuchepetsa kutentha ndi kutentha kwa mphindi zisanu. Mchere ndi tsabola. Tsukani mitundu yonse ya tchizi ndi kusakaniza. Thirani 1/4 wa msuzi wa bowa mu mbale yophika. Sakanizani 1/4 ya osakaniza tchizi, ikani 1/3 ya mtanda pamwamba. Bweretsani ndondomekoyi 2 nthawi zambiri. Pamwamba ndi msuzi wotsalira ndi kuwaza ndi otsalira onse a tchizi. Lembani mwamphamvu mawonekedwe ndi zojambulazo. Kuphika mu uvuni wa preheated kwa 180 ° kwa mphindi 50. Chotsani lasagna ndipo mulole izo ziyimire maminiti ena 20 popanda kuchotsa zojambulazo.
- Bowa - 300 g
- Ham - 300 g
- Kirimu wowawasa 400 g
- Matenda a marinated - 400 g
- Mafuta a azitona -2 tbsp. makapu
- Anyezi - 1 pc.
- Mapesi a udzu winawake - ma PC 4.
- Kaloti - 4 ma PC.
- Garlic - 2 cloves
- Vinyo wofiira wouma - 50 ml
- Parmesan - 200 g
- Swisi tchizi - 170 g
- Dontho la lasagna - 200 g
- Mchere, tsabola wakuda wakuda
Ng'ombe ndi msuzi wa bowa
- Ng'ombe yamakono 1,5 makilogalamu
- Mafuta a masamba - 2 tbsp. makapu
- Garlic - 1-2 cloves
- Oregano, rosemary, thyme - 4 nthambi iliyonse
- Mchere, tsabola wakuda wakuda
Msuzi:
- Bowa (bowa oyster, champignons, shiitake) - 600 g
- Mafuta a azitona -3 tbsp. makapu
- Madzi a mandimu - 2 tbsp. makapu
- Msuzi wa supuni - supuni 1
Lembani mafutawa, kabati adyo, mchere ndi tsabola. Valani zowonongeka za rosemary, oregano ndi thyme, ikani ndowe pamwamba ndi mwachangu nyama pa iyo. Kuphika mu uvuni wa preheated kwa mphindi 120 mphindi 20, ndiyeno mphindi 30-40. pa 220 °. Phimbani ndi zojambulazo ndipo muyime kwa mphindi 10. Konzani msuzi. Dulani bowa mzidutswa ndikuzizira mwa mafuta. Onjezani madzi a mandimu, msuzi wa soya ndi kuphika kwa mphindi 10. Mchere ndi tsabola.