Dandelion ndi chomera chofunika kwambiri. Amaphatikizapo mankhwala ochuluka ndi mankhwala, omwe amagwiritsidwa ntchito ponseponse pa mankhwala ndi mu cosmetology. Mu mankhwala, amagwiritsidwa ntchito pochiza matenda aliwonse, matenda, mu cosmetology, dandelion amagwiritsidwa ntchito kupanga maski, infusions, decoctions, zomwe zimathandiza khungu, tsitsi. Dandelion amathandiza kwambiri. Masamba a chomera amakhala ndi mavitamini ambiri, carotenes, asidi chikonga, magnesium, phosphorous, chitsulo.
Zida za dandelion.
Masamba a zomera amathandiza kwambiri. Ndizovuta kwambiri zotsutsa, zimatha kuwonetsa ntchito ndi chitukuko cha glands za thupi lathu, komanso ntchito ya impso, ndulu. Chomera masamba ndi mizu nthawi zambiri amagwiritsidwa ntchito mu mankhwala ochiritsira, pofuna kuti chilakolako chikhale chogwiritsiridwa ntchito, chomwe chimagwiritsidwanso ntchito monga diuretic, nthawi zambiri amagwiritsa ntchito chomera kuti chikhale chakudya.
Dandelion ndi yabwino kwa impso, chiwindi, kusala kudya, ziwalo, gastritis ndi matenda ena. Dandelion madzi ndi othandiza kwambiri. Ndi imodzi mwa mankhwala ofunikira komanso othandiza kwambiri. Ndikofunika kuti thupi likhazikike mchere. Makamaka ali ndi katundu wothandiza yaiwisi dandelion madzi. Ikhoza kugwiritsidwa ntchito ndi msana wodwalayo, ndi matenda a mafupa, ali ndi udindo wopatsa mano mano. Madzi amatha kupezeka pa zomera zonse, makamaka pamene maluwa ali pachimake. Lembani maluwa m'madzi ozizira, omwe ayenera kukhala chisanadze mchere, pofuna kuchepetsa madzi owawa. Tengani yankho ili mukusowa galasi pa tsiku. Mukhoza kusakaniza kulowetsedwa ndi mowa kapena vodka. Dandelion ali ndi katundu wambiri, mwachitsanzo: spasmolytic, diaphoretic, diuretic, hypnotic ndi zina zothandiza katundu.
Zida za dandelion zimagwiritsidwa ntchito pa mankhwala, mwachitsanzo, pochiza matenda a shuga, m'thupi la shuga, amagwiritsidwa ntchito ngati diuretic, ndi kuchepa kwa magazi, ngati osadziwika, monga wothandizira machiritso. Dandelion zimakhala zosiyana kwambiri. Zili ndi antitoxic, zimagwiritsidwa ntchito ngati wothandizira ma anti-radiation, zomera zimathandiza pakuchotsa njere, nthawi zambiri zimagwiritsidwa ntchito popunthwa khungu, ndi tizirombo toyambitsa matenda. Chifukwa cha zinthu zonsezi zothandiza, dandelion ndi yamtengo wapatali kwambiri, imagwiritsidwa ntchito kuthetsa kutopa ndi kutopa.
Chithandizo ndi dandelion.
Gwiritsani ntchito mizu ya dandelion kuti mukhale ndi chilakolako chofuna kudya ngati muli ndi vuto la kusowa tulo, ndi gastritis, ndi rubella, jaundice, komanso, pofuna kulimbitsa mphukira.
Tengani supuni 6 za mizu ya dandelion, mwapang'onopang'ono mukuwadula muzidutswa ting'onoting'ono ndi kutsanulira madzi okwanira imodzi, yiritsani kwa mphindi 30 pansi pa chivindikiro, kenako muzizizira ndi kukhetsa. Tengani yankho ili katatu pa tsiku kwa theka la kapu ya mphindi makumi atatu musanakadye, makamaka mu mawonekedwe ofunda.
Mungagwiritse ntchito masamba a dandelion kuti apeze vuto la chiwindi. Chida choterocho chidzachepetsa cholesterol m'magazi. Tengani magalamu 100 a dandelion muzu, 20 magalamu a mowa, 20 magalamu a glycine, magalamu 20 a madzi. Sakanizani chirichonse, ndiye yesani ndi kutenga mawonekedwe ofunda atatu supuni pa tsiku.
The dandelion madzi ali ndi katundu, monga krovoochistitelnoe. Ikhoza kugwiritsidwanso ntchito ngati tonic, kapena diuretic. Ndi mavutowa, muyenera kudya dandelion madzi tsiku ndi tsiku. Zidzatha kuchepetsa kutaya magazi kwa chiwindi.
Madzi a Dandelion amathandiza kwambiri ndi gawo loyamba la chimfine. Kuti muchite izi, finyani madzi kuchokera ku dandelion. Kenaka sungunulani madzi ndi 50/50 mowa. Mulole izo ziwombedwe kwa masabata atatu pamalo ozizira ozizira. Kenaka kukanika ndikutenga yankho la 50 g 2 pa tsiku.
Ngati mukuzunzidwa ndi kusowa kwa chakudya, ndiye mutenge supuni ya tiyi itatu ya finely akanadulidwa dandelion mizu. Thirani madzi ndi madzi amodzi ozizira, ndipo mulole kuti apange maola 9. Tengani njirayi pang'onopang'ono tsiku lonse mphindi zochepa musanadye chakudya.
Ngati muli ndi vuto la magazi, gwiritsani ntchito mankhwala a dandelion, kumathandiza kuti thupi likhale ndi thupi. Kuti muchite izi, tengani 2 tbsp. Spoon mizu yosweka ndi kudzaza ndi kapu yamadzi otentha. Mulole iwo abwerere kwa maola angapo, ndi kukulunga koyenera. Ndiye mavuto. Tengani yankho pansi pa supuni ya supuni 4 pa tsiku musanadye chakudya. Mizu ya dandelion ingagwiritsidwe ntchito ngati mankhwala ofewetsa tuvi tolimba. Kuti muchite izi, pewani ufa wabwino. Tengani ufa uwu pansi pa supuni ya tiyi 3 - 4 pa tsiku.
Pofuna kuchiritsa, masamba a dandelion amathandizanso, makamaka ndi kulira. Kuti muchite izi, sulani mizu ndi maluwa a dandelion ndi kugwirana ndi malo ovulala kwa maola atatu. Mungathe kuchita izi ndi zida. Onetsetsani wosweka dandelion misa ku wart. Kudulidwa kwa dandelion kumathetsa nkhope yanu. Koma chifukwa cha izi, masamba ndi mizu ya dandelion ayenera kuwedzeredwa, kuloledwa kuthira, ndikutsuka m'mawa ndi madzulo. Dandelion ndi yabwino kwambiri kwa iwo omwe ali ndi mawanga kapena mawanga pa nkhope zawo. Kuti muchite izi, nthawi zonse muyenera kupukuta nkhope yanu ndi mizu ya dandelion.