Kulosera kokoma - ma coko ndi maulosi

Ndani mwa ife sakonda maswiti? Zoonadi, izi sizidzakhala zambiri. Ndipo ngati zodabwitsa ziri zobisika mu maswiti awa, zomwe zidzaneneratu zam'tsogolo? Kakale kwambiri chikhulupiliro chinawoneka kuti ngati munthu ali ndi bun ndi ndalama mkati, ndiye kuti chaka chonse cha chuma chimamuyembekezera. Kuchokera apa, maphikidwe ambiri a lero amakhululukidwa, mfundo zomwe sizothandiza zokha, komanso uthenga wobisika kapena chokhumba mwa iwo.

Mmodzi wa iwo akuphika makeke okoma ndi mapepala olosera mkati. Buku lathu lidzanena momwe mungakondweretse ndikudabwiza okondedwa anu ndi ma coki ophika ndi maulosi.

Ma cookies ndi maulosi: zomwe zimafunika kuti zithake

Kuphika pekhenek yokongola izi mudzafunikira nthawi yochepa ndi zinthu, zomwe ndizo:

• dzira loyera - ma PC 3
• Shuga wothira - 90 gr
• ufa - 100 gr
• Butter - 50 gr

Zosakaniza zimenezi zimayesedwa kwa oposa 25 ophika. Kuphatikiza pa mankhwala, muyenera kukonzekera pepala lofufuzira pophika, chifukwa choti ma cookies angapangidwe bwino.

Kuphika nthawi:

Choncho, kusakaniza mtanda, muyenera kusiyanitsa azungu azungu kuchokera ku yolks, ndikuonjezerani shuga wofiira. Kusakaniza kumeneku kumaphatikizidwa bwinobwino ku misa yofanana ndi mphanda kapena osakaniza muyeso yochepa.

Pambuyo pake, timadzaza ufa (makamaka kupyolera mu sieve) ndi kusakaniza kachiwiri mpaka mitsempha itatha.

Tsopano tengani mafuta, onjezerani enamelware ndipo muyike pamoto wochepa kuti mutungunuke. Samalani kuti siyamba kuwira.

Thirani ghee mu mtanda ndi kusakaniza bwino.

Mkate ndi wokonzeka. Musanayambe kuphika, tikukulangizani kuti muyiike mu holon kwa ola limodzi.

Ndime yanji ya maulosi akhoza kuphikidwa mu makeke

Pamene mtanda umadikira nthawi yake mufiriji, timapanga makonzedwe enaake - kukonzekera timapepala ndi maulosi. Tikukulimbikitsani kugwiritsa ntchito pepala losavuta ndi inkino. Zokongoletsera, zizindikiro ndi zolembera za gel ndizabwino kuti zisagwiritsidwe ntchito, monga utoto umatha kulowa mu mtanda.

Pofuna kufotokozera zamatsenga papepala ili, tikulimbikitsanso kugwiritsa ntchito maulosi ena mwachitsanzo:

• kukonda kaloti kudzabwera kwa iwe
• ndalama zidzakhala - nkhuku zidzadya
• wina m'mimba amayamba
• Msuzi: dzanja ndi mtima
• kuyembekezera kuvomereza, ndakatulo
• pitani pamphepete kwa akuluakulu a boma
• patsogolo pa holide yosangalatsa
• wina akukudyani
• zovala zanu zidzasinthidwa
• Mudutsa ndi kalulu pa tram
• pimple adzalumpha
• Chikwama chidzakula pang'ono
• nthawi yoyenda
• Mwamuna sadzakhutira ndi supu
• Kusita minofu kukuyandikira

Gawo lomaliza: momwe mungaphike ma cookies ndi maulosi

Maulosi akulembedwa, mtandawo wagwira. Ino ndi nthawi yoyamba kuphika.

Kuti muchite izi, yambani pepala lofufuzira ndikulifalitsira pamtundu wozungulira (pafupifupi 8-10 masentimita awiri).

Muyenera kuziika mu uvuni wokonzedweratu mpaka madigiri 180. Nthawi yophika ndi mphindi zisanu ndi zisanu ndi ziwiri.

Mwamsanga mutangowona kuti m'mphepete mwazakutsogolo zam'tsogolo mwakhala mthunzi wofiira - nthawi yoti mupeze.

Atangoyambira ng'anjo timayika masamba athu ndi maulosi m'mabisiketi ndikugwiritsira ntchito phalala za varenik. Kuchokera pamwamba mukhoza kukonkha ndi shuga wofiira kapena grated walnuts. Zachitika!

Njira iyi yopangira ma cookies ndi maulosi panyumba sangakutenge nthawi yambiri, koma izi zidzakondweretsa abwenzi anu ndi mabanja anu. Simungokhala ndi phwando lapadera, koma mudzaseka. Chilakolako chabwino!