1. Zisamaliro zonyamwitsa za anthu ndi kefir.
Kuonetsetsa kuti tsitsi lathu m'nyengo yozizira limatetezedwa ku zovuta za chilengedwe, muyenera kutsuka tsitsi lanu ndi mkaka kapena mkaka wophika. Phulani mkaka wowawasa tsitsi lanu ndi kukulunga mutu ndi thaulo. Kusamba pamutu ndikofunikira mu mphindi 30. Zotsatira zake, tsitsi lanu lidzadzazidwa ndi mapuloteni amtundu omwe angalimbikitse, kuwonetsa komanso kubwezeretsa thanzi lanu m'nyengo yozizira.
2. Mankhwala osamalira tsitsi amatha ndi madzi.
Tsitsi lofooka lidzathandiza, chifukwa tsitsi lanu lidzakhala lamphamvu.
Tengani supuni ziwiri za pichesi ndi madzi a kabichi, sakanizani makilogalamu 20 a kogogo, 20 magalamu a uchi ndi imodzi yaiwisi yoyera. Pogwiritsa ntchito chisa, perekani chisakanizocho pamsana, pukuta mutu ndi polyethylene, ndikulunga mutu ndi thaulo. Pambuyo maola awiri, yambani tsitsi lanu ndi shampoo. Chigoba ichi chiyenera kuchitika kamodzi pa sabata.
Komanso, mukhoza kukonzekera shampoo ya tsitsi laukhondo panyumba. Tengani supuni ziwiri za mpiru wouma ndikuzisungunula m'madzi. Kenaka ndi madzi ofunda amapanga osakaniza mpaka lita imodzi. Ndi osakaniza, sambani tsitsi lanu mmalo mwa shampoo.
3. Kusamalira tsitsi kumatenda osiyanasiyana ndi chithandizo cha mbatata.
M'nyengo yozizira ndi kofunika kupanga maski kamodzi pa sabata kuchokera ku mbatata. Tengani mbatata 2 popanda peel, ndipo pangŠ¢ono kakang'ono, kabati. Mosiyana, sungulani dzira limodzi la dzira ndikuwonjezera pa supuni imodzi ya uchi, supuni imodzi ya mchere wosazama ndi supuni imodzi ya mafuta a masamba. Kenaka sakanizani zosakaniza zonse ndi mbatata yamatope. Musanayambe kutsuka tsitsi lanu, yesani masikiti ndikuikani mu khungu ndi tsitsi, ndipo muphimbe mutu ndi thaulo pamwamba. Pambuyo theka la ora, sambani maskiwo pamutu ndi shampoo.
Pambuyo pogwiritsa ntchito mbatata, tsitsi limakhala silky ndi lowala. Tsitsi labwino kwambiri, chigoba cha mbatata ndi mkaka wambiri. Peel angapo mbatata ndi kabati pa chabwino grater. Finyani supuni 7 ya madzi kuchokera ku mbatata ndi kusakaniza ndi galasi limodzi la mkaka wophika. Kusakaniza kumeneku kumadulidwa mu mizu ya tsitsi lanu, ndipo zotsalazo zimafalikira kutalika konse. Lembani maski kwa mphindi pafupifupi 30. Pambuyo kutsuka ndi madzi ofunda popanda kugwiritsa ntchito shampoo. Izi zimasamalira bwino tsitsi la mafuta ndipo zimapereka chakudya chabwino kwa tsitsi.
4. Zisamaliro zonyamula tsitsi ndizopindulitsa maapulo.
Ngati muli ndi chikopa chosatha cha khungu ndipo mumadutsa tsitsi lanu, muyenera kupanga masikiti atsopano 2 pa sabata. Pukutirani grated finely pa grater. Ndipo musanayambe kutsuka mutu wanu, yesani tsitsi ndi khungu. Pukuta mutu wako ndi thaulo ndi zilowerere maski kwa theka la ora. Kenaka sambani mutu wanu ndi shampoo yofatsa. Chigoba ichi ndi chofunika kwambiri m'nyengo yozizira.
5. Zisamalidwe zonyamula tsitsi ndizofunika kaloti.
Pofuna kulimbitsa ndi kukulira tsitsi, chigoba cha kaloti ndi gayi zidzakuthandizani. Mufuna karoti yaiwisi, grated pa chabwino grater. Mu chifukwa cha gruel kuchokera ku kaloti, onjezerani madontho asanu a mafuta apamwamba, supuni imodzi ya tiyi yakuda kirimu ndi tiyi brew. Sakanizani zitsulo zonse ndikugwiritsanso ntchito khungu lanu musanatsuke mutu wanu. Kenaka ikani thumba pamwamba pa mutu ndi thaulo. Pambuyo pa mphindi 40, yambani tsitsi ndi shampoo.
Pali mankhwala ambiri osamalira tsitsi m'nyengo yozizira. Tinakuuzani za maphikidwe angapo omwe amapangidwa ndi mankhwala ochizira tsitsi. Tikuyembekeza maphikidwe athu adzakuthandizani kusunga tsitsi lanu m'nyengo yozizira.