- Nyemba - 1 Galasi
- Madzi - Makapu 3
- Gwiritsani - chidutswa chimodzi
Ngati mwasankha kuphunzira kuphika nyemba mu uvuni wa microwave, muyenera kuchenjeza kuti musanayambe kukolola nyemba zimakhala zofunikira - chomwe chimapanga mankhwalawa. Choncho ndi bwino kuthira madzi mumtsuko, ndipo mulole kuti ukhale usiku. Ndiyeno tidzachita izi: 1. Choncho, tili ndi nyemba zowonongeka, kotero sitidzachotsa zinthu kwa nthawi yaitali. Tiyeni tiyambe! Pochita izi, nyemba (popanda madzi) zimayikidwa mu mbale yakuya yamagalasi, kapena poto iliyonse yoyenera kugwiritsidwa ntchito mu uvuni wa microwave. 2. Tsopano lembani madzi abwino, ndipo perekani kwa microwave. Timaphika pa mphamvu zonse kwa mphindi 10. 3. Timatulutsa, kusakaniza, kuwonjezera mchere, tsabola, ndi zokometsera kuti mulawe, kapena musawonjezere chirichonse ngati mukukonzekera, nenani, maziko a chakudya china. 4. Ndipo kachiwiri tidzatumiza ku microwave, tsopano tikuphika kwa mphindi 15-20 pamtingo wambiri. 5. Pa nthawi yomweyo, timatsuka, kudula ndi kudula anyezi mu mafuta a masamba mpaka golidi. Chotsani pamoto, pitani kumbali. 6. Ma microwave atangotuluka, timachotsa nyemba zathu, timachotsa ku zitsime zamadzi, kuwonjezera ma sauces kuti tilawe. Nthawi zambiri ndimagwiritsa ntchito anyezi pa microweve kunyumba, komanso mafuta omwe amawotchera, ndipo ndimagwiritsa ntchito ngati chakudya chosiyana, koma mungathe kusonyeza moyenera :) Ndizo zonse - monga momwe mukuonera, chophimba nyemba microwave ndi losavuta! Chilakolako chabwino!
Utumiki: 4-5