Malangizo pokonzekera msuzi ndi broths

Bwanji, pogwiritsira ntchito mankhwala omwewo, mayi wina wa m'nyumba amaphika msuzi, ndipo winayo amakhala ndi msuzi woopsa? Zochitika ndi zochitika mu khitchini, ndithudi, zimagwira ntchito. Koma chinthu chachikulu ndikumvetsetsa kuti pali mbali zina za kuphika mbale yoyamba. Ngati muwadziwa, ndiye kuti mukhoza kuphika msuzi wosasakaniza, supu ndi borsch. Malangizo athu okonzekera msuzi ndi mitsempha adzakhala othandiza kwa amayi onse.

Msuzi amatchedwa mbale yoyamba ndipo sizitanthauza. Sizothandiza kokha, koma ndi zokoma. Kodi chakudya chamadzulo chidzakhala chiyani popanda msuzi ndi msuzi? Pali maphikidwe ambiri a msuzi. Mbuye aliyense ali ndi zinsinsi zake komanso maphikidwe ake. Zakudya zakonzedwa ndi mkaka, ndi msuzi, ndi mkate kvass, ndi masamba a masamba, zipatso kapena zipatso. Ambiri ndi maphikidwe okonzekera msuzi, yophika pa msuzi.

Zomwe zimapangira kuphika:

• Pofuna kudula ndiwo zamasamba, gwiritsani ntchito mipeni yokha. Mipeni yowonongeka imangotulutsa madzi kuchokera ku zamasamba. Kutaya kwa madzi kumadzetsa kusintha kwa kukoma ndi zakudya zopatsa thanzi.
• Momwe mukutsanulira masamba ndi madzi kapena msuzi, mutadzaza poto pamwamba, mumasunga mavitamini. Pofuna kuteteza mavitamini, sungani ndiwo zamasamba mumadzi otentha kapena msuzi, ndi kuphimba poto ndi chivindikiro mukakophika. Ngati mutayika m'madzi ozizira kapena msuzi, kenaka ayambe kutentha pang'ono, ndiye kuti vitamini C imatha mofulumira.
• Pamene mukuphika, pewani kutentha kwakukulu, mwinamwake vitamini C ndi mafuta aziyamba kutha. Mtengo wokhawokha ukhoza kukhala wobiriwira pamene ukuwira. Ngati mugwiritsa ntchito yai yolisi yakukonzekera msuzi, simungathe kutentha pamwamba pa 80 ° C. Puloteni ikhoza kubisala. Komanso musaphike pokonzekera mbale yoyamba, ngati mwawonjezera kirimu, mkaka kapena kirimu wowawasa.
• Sakani mbale yoyamba zitsulo zitatha. Koma masamba a bay leaf ndi tsabola ayenera kuwonjezeredwa kumapeto kwa supu kapena borsch.
• Ngati mumagwiritsa ntchito zonunkhira zambiri panthawi yomweyo, zidzasokoneza kukoma kwa msuzi ndi masamba.
• Katsabola ndi parsley mu mbale ayenera kuikidwa mwachindunji asanatumikire ku gome.
• Ngati mwadzidzidzi mchere umathira mchere, ukhoza kupulumutsidwa mwa kuwiritsa mpunga wotsukidwa mmenemo, umene uyenera kuti ukhale wokutidwa mu gauze.
• Msuzi wokonzekera ma supu odzaza ndi okonzeka kuchokera ku nyama, nsomba, ndi masamba a zamasamba omwe amakhala okonzeka kuchokera ku ndiwo zamasamba.
• Simungathe kukumba masamba. Izi zidzangowonjezera kutayika kwakukulu kwa mavitamini.
• Sungani msuzi nthawi yaitali komanso osapindulitsa. Pambuyo pa maola atatu kuchokera nthawi yokonzekera kuchuluka kwa mavitamini kumachepera pafupifupi kawiri.
• Kaloti, anyezi ndi parsley sayenera kuikidwa mu chokopa mu mawonekedwe opaka. Pophika, mofulumira, ovunditsa ndi zonunkhira amasunthika. Zidzakhala bwino ngati mutangoyamba kuthamanga mu poto yamoto ndi mafuta pang'ono kapena mafuta. Mafuta amadya zinthu zonunkhira zobisika. Kotero mumasunga zokoma zonse ndikusintha kukoma kwa msuzi.
• Katoloti ndi tomato purees amapereka msuzi wobiriwira ndi fungo.
• Pambuyo msuzi atakonzeka, mulole ukhalepo kwa mphindi 10. Izi zimangowonjezera kukoma kwake.

Msuzi nthawi zina amadzaza ndi ufa wofufumitsa. Kuti muchite izi, tsitsani ufa mu mphika wofiira ndi woonda kwambiri. Chotupitsa chiyenera kukhala ndi kuchuluka kwa mafuta, poyambitsa nthawi zonse. Simungalole mtundu kusintha. Ndiye ufa uyenera kuchepetsedwa ndi msuzi wotentha. Onjezerani izi kuvala msuzi 10 Mphindi isanakwane kuphika.

Tsopano mu masitolo a supu mungapeze zosiyanasiyana zakuda ndi kale kudula masamba ndi bowa. Kugwiritsa ntchito zosakanizazi, mumasinthasintha mndandanda ndikusakaniza kupanga msuzi.

1. Msuzi wa nkhuku. Kukonzekera msuzi, musawonjezere anyezi, udzu winawake, masamba a bay. Zonse zonunkhira zimangowonjezera kukoma kwa nkhuku msuzi.
2. Mkaka wa Mkaka. Wiritsani msuzi wa mkaka m'thumba lachikopa pansi. Pasitala mu mkaka saphika kwambiri. Choncho, wiritsani m'madzi poyamba mpaka theka yophika, ndipo kenaka pikani kutentha kwa mkaka.
3. Msuzi wa Pea. Msuzi wa pea ayenera kukhala ndi kukoma kwa fodya. Msuzi wa msuzi ndi bwino kuphika pa nthiti za nkhumba. M'malo mwa nthiti, mungathe mphindi 10 musanayambe kuwonjezera ku supu yodulidwa mu cubes kusuta soseji.
4. Rassolnik. Mu rassolnik musadandaule kaloti ndi anyezi. Koma musapitirirepo, mwina. Apo ayi, msuzi ndi wandiweyani kwambiri. Nkhaka za rassolnik osati kudula ndi cubes, ndipo ndi bwino kupaka. Chinthu chinanso: mbatata ayenera kuwonjezedwa ku mchere wamchereka. Apo ayi mbatata idzakhala yolimba.
5. Shchi. Musanafike mapeto a kuphika kwa mphindi 20, muyenera kuwonjezera mbewu zingapo, zokopa kuchokera ku mbewu za tsabola ku Bulgaria. Kuwaponya iwo onse. Adzatipatsa chisomo chapadera. Atachotsa mbalezo akhoza kuchotsedwa. Ngati mumaphika kabichi msuzi wowawasa kabichi, ndiye mutangotha ​​kabichi, mchere. Izi zimachitidwa kuti mupewe brine.
6. Msuzi wa bowa. Pofuna kusokoneza msuzi, yikani mandimu angapo. Ngati palibe mandimu, mutha kutenga supuni ya ¼ ya citric acid.
7. Msuzi wa masamba. Pofuna kutulutsa mchere, onjezerani anyezi yomweyo. Theka la ola pambuyo pake mukhoza kulitenga. Kuti mutenge kununkhira, kasonkhanitsani mulu wa masamba a parsley wobiriwira, katsabola ndi udzu winawake. Ikani msuzi kwa mphindi 15. Izi zimapatsa msuzi mchere wodabwitsa.

Chilakolako chabwino!