- mapeyala - 2.7 kilogalamu
- mandimu, madzi - chidutswa chimodzi
- shuga - 1 galasi
- Mchere - 1/4 supuni
- Galamukani yam'madzi - supuni 1
- Ginger Ground - supuni 1
- mchere wothira - 1 1/2 supuni
- 1/2 supuni ya supuni pansi sinamoni
- pansi - 1/8 Masupuni
1. Peyala peel, pachimake ndi kudula mu cubes ndi kukula kwa masentimita 1. 2. Ikani mapeyala, madzi a mandimu, shuga, mchere, cardamom, ginger, mandimu, sinamoni ndi cloves mu supu yaikulu yaikulu. Bweretsani kwa chithupsa pa sing'anga kutentha, oyambitsa. 3. Pewani kutentha ndikupitiriza kuyambitsa. Mapeyala adzayamba kuphika pafupifupi maminiti 10. Mungathe kuthandizira izi mothandizidwa ndi makina a mbatata. 4. Pambuyo pafupi ola limodzi, chotsani chotupacho kuchokera kutentha ndikusakaniza mapeyala ndi madzi oundana omwe ali mkati mwa poto mpaka chofunika chokhazikika. 5. Bweretsani chokopa chakumwamba ku chitofu ndi kuimiritsa pawunduka kutentha kwa mphindi 20. 6. Thirani puree wa peyala mu mitsuko yosawiritsa, kusiya mtunda wa 8 mm pamwambapa. Onetsetsani kuti kulibe mpweya, pukutani pamwamba pa zitini ndi kutseka. Sungani mitsuko m'madzi otentha kwa mphindi 10.
Mapemphero: 10