Zimazizira kuchokera ku nyanja-buckthorn - compotes, juice, kupanikizana, mafuta a buckthorn mafuta - osasinthika kuthandizira thupi lanu nthawi yovuta ya beriberi m'nyengo yozizira ndi miyezi.
Mapulogalamu ochokera ku nyanja-buckthorn amadziwika mu mankhwala amtundu, ndipo amagwiritsidwanso ntchito kwambiri mu mankhwala amasiku ano. Nyanja ya buckthorn, yokhala ndi antibacterial, anti-inflammatory properties ndi chida chabwino kwambiri pochiza mabala, kuvulala, kuwotchedwa. Madzi ochokera masamba ndi zipatso za nyanja ya buckthorn ndi njira yabwino kwambiri yothetsera ndi kuchiza beriberi, komanso matenda a m'mimba. Madzi ochokera ku nyanja ya buckthorn mukusakaniza ndi uchi - chida chabwino kwambiri chogwedeza chifuwa, pakhosi: ntchito. Msuzi wa zipatso za m'nyanja ya buckthorn amagwiritsidwa ntchito ngati mankhwala ofewetsa tuvi tolimba.
Kumbukirani kuti mukakonza mapepala kuchokera ku nyanja buckthorn, simungagwiritse ntchito ziwiya zowonjezera zitsulo, chifukwa nyanja ya buckthorn imakhala ndi asidi ambiri, yogwirizana ndi aluminium. Zakudya zoyenera - enameled, pulasitiki, ceramic, galasi, chitsulo chosapanga dzimbiri.
Pali njira zambiri zokolola ndi kusunga madzi a mchere wa buckthorn - madzi osakaniza, madzi owiritsa; Madzi ndi zamkati, madzi owonekera; madzi ndi shuga komanso shuga. Kawirikawiri madzi amchere a buckthorn amakhala osakaniza ndi timadziti tomwe timakhala tambirimbiri.
Maphikidwe opangira madzi kuchokera ku buckthorn.
1. Zipatso za nyanja buckthorn ziyenera kutsukidwa, zouma, zowonongeka, zotsanulidwa ndi madzi kuchokera ku mawerengedwe a 200 g pa 1 makilogalamu a zipatso, kutenthedwa ndi kutentha kwa 60 ° C. Pambuyo pake, muwotchi, pukutani kupyolera muzitsulo zopanda utoto kapena tsitsi. Shuga kuonjezera kulawa (simungawonjezere konse). Thirani madzi mumitsuko yotentha; akhoza kuika mu mphika wodzazidwa ndi madzi otentha, kenako kutentha kwa madzi kumabweretsa 80-85 ° C. Pasteurize, zitini kwa mphindi zisanu. Mabanki agule, tembenuzirani, gwirani pansi pa bulangeti kuti muzizizira.
Pofuna kupanga njira yopera pogwiritsa ntchito sieve, gwiritsani ntchito pulasitiki ndi nsalu ya matabwa. Pachifukwa ichi, madziwo amakhalabe zamkati pang'ono. Ngati izi sizikugwirizana ndi iwe, ukhoza kuyesa madzi kupyolera mu gauze.
2. Seabuckthorn zipatso mu juicer, kusonkhanitsa madzi mu kapu ya enamel, ndiye mavuto, finyani. Mu madzi, pang'onopang'ono kuwonjezera shuga, oyambitsa ndi matabwa supuni mpaka shuga dissolves kwathunthu. Yomalizidwa bwino madzi amatsanulira mitsuko yowiritsa mchere. Ndi zofunika kusunga madzi pamalo ozizira. Ngati mumasunga madzi kutentha, kuti mupange juzi, shuga imatengedwa mu chiwerengero cha 1.5 makapu a shuga ndi kapu ya madzi. Ngati akuyenera kusungira madzi ozizira m'nyengo ya m'chipinda chapansi pa nyumba kapena firiji, shuga imatengedwa mofanana ndi 1: 1.
3. Kukonzekera madzi ndi zamkati, onetsetsani zipatso m'madzi otentha kwa mphindi ziwiri, kenaka muzitsuka mu sieve kapena colander. Yonjezani apa shuga, yophika kuchokera kuwerengeka ya 2 makapu madzi kwa 400 g shuga. Chotsatiracho chisakaniziridwa chimatsitsimutsidwa ndi kutsanuliridwa mu zitini. Mabanki asungunuke kwa mphindi 10, pukutani, muike pansi pa bulangeti kuti muzizizira.
Maphikidwe ophikira mafuta a buckthorn.
1. Zipatso za mchere wa buckthorn kapena keke, zotsalira pambuyo pokonza madzi (kapena onse awiri), ikani mbale zowonjezera, kutsanulira mafuta a masamba, kutentha kwa 60 ° C, kupirira maola awiri (mafuta akutengedwa kuchokera ku mawerengero khumi a mafuta pulogalamu imodzi ya buckthorn ya m'nyanja). Konzani bwino zonse ndikuyika mbale ndi chisakanizo mu chidebe chachikulu ndi madzi, kutentha pa kutentha kwakukulu mpaka 60 ° C, kuyambitsa nthawi zonse. Chotsani kutentha, kulola kuziziritsa, ndiye kusakaniza, ndiye kutentha kachiwiri. Bwerezaninso njira 5-6. The chifukwa misa mavuto, Finyani. Mafuta ndibotoloka ndipo amavala.
2. Zipatso zouma ndi zouma za mchere wa buckthorn zimadulidwa ndi pestle yamatabwa, madzi amachotsedwa mwa iwo, omwe amathiridwa mu mtsuko wa galasi. Patapita tsiku, mafuta amasonkhanitsidwa pamwamba pa madzi. Kuchokera pa 1 kg ya buckthorn masamba pafupifupi 80 g mafuta.