Mafini odzala ndi zipatso Ndikanena kuti madengu amenewa ndi mini ya piel jellied. Zokwanira kwambiri kudzaza, zokometsera zokometsera zokoma ndi zipatso zomwe mumakonda / Zipatso ... Zimakhala zosavuta kukonzekera ndi zosavuta kuyenda, kuti zitha kutengedwa ndi inu pikisitiki kapena ulendo. Ndondomeko yoyenera ya maffineti, ndikuganiza kuti omwe amayesa sangakhale osayanjanitsika. Zolemba zosakwanira. Ndidzayamba nthawi zonse ndi kutentha - 180 ndikwanira, zowonjezera siziyenera kutenthedwa. Nthawi imakhala maminiti 35 mpaka 45, kumbukirani kuti zimadalira pa uvuni, mulimonsemo, maminiti 30 mutangoyamba kuphika, ayambe mwachikondi kuyang'ana mu uvuni. Zonse zinavuta komanso zomveka. Monga nthawi zonse, ndikukhumba inu chilakolako chabwino! Ndipo ndithudi, ngati pali mafunso, ndidzakhala wokondwa kuwayankha.
Zosakaniza:- Kokota 200g
- Butter 100 g
- Shuga 50g
- Mpunga, tirigu 250 g
- Mazira nkhuku 1 pc.
- Mkaka wowawasa 200 g
- Mazira nkhuku 2 ma PC.
- Mbatata wowonjezera 10 g
- Rasipiberi 200 g
- Shuga 50g
- Gawo 1 Mudzafunika: kanyumba kanyumba (ndimatenga sitolo ya 9%), batala, shuga, ufa, mazira, wowuma, kirimu wowawasa, raspberries (kapena zipatso zina / zipatso).
- Gawo 2 Sakanizani kanyumba tchizi, dzira 1 ndi 50 magalamu a shuga.
- Gawo 3 Fufuzani ufa wosakaniza womwe umaphatikizidwa ndi kuphika ufa wosawoneka.
- 4 Patsani mtandawo kwa mphindi 30 mufiriji.
- Khwerero 5 Podzaza, sakanizani mazira awiri ndi kirimu wowawasa, shuga ndi wowuma.
- Gawo 6 Gawani mtandawo kukhala mipira ndi chiwerengero cha nkhungu. Mbala iliyonse imagawidwa pa nkhungu mu mawonekedwe a basiti.
- Khwerero 7 Ikani zipatso mu madengu.
- Khwerero 8 Lembani masiketi onse ndi kudzaza kirimu wowawasa, mazira, shuga ndi wowuma.
- Gawo 9 Kuphika muyeso wochuluka kwa ovini 180 kwa mphindi 35-45.