- ufa - 1 chikho
- Koka - 1/3 Galasi
- ufa wophika - 1/2 masupuni
- mchere - 1/8 supuni
- Mafuta a masamba - 1/3 Galasi
- shuga granulated - 2/3 galasi
- vanila kuchotsa - supuni 1
- dzira lalikulu loyera - chidutswa chimodzi
- ufa shuga - 2 makapu
- mkaka wosakaniza - 3 zinthu. makapu
1. Yambitsani uvuni ku madigiri 180. Sakanizani ufa, kakale, ufa wophika ndi mchere, sakanizani bwino ndi whisk. Ikani mafuta a masamba mu mbale yayikulu ndi whisk ndi chosakaniza paulendo liwiro. Pang'onopang'ono kuwonjezera shuga, supuni imodzi pa nthawi. Onjezerani vanila ndi azungu azungu, muzimenya bwino. Onjezerani chisakanizo ndi ufa ndikusakaniza mtanda. 2. Sakanizani mtanda ndi pepala losungunuka ndi kuundana kwa maola awiri, mpaka mutakhazikika. Dulani mtanda mu magawo (mugs) ndi kufalitsa pamapepala ophika pamtunda wa masentimita 2.5 kuchokera wina ndi mnzake. Kuphika pa kutentha kwa mphindi 10. Lolani kuti muziziritsa. 3. Sakanizani shuga ndi mkaka wowonjezera mu mbale, sakanizani whisk mpaka minofu yambiri imapezeka. Thirani kaphatikizidwe mu thumba la pulasitiki ndikupanga dzenje pamapeto. Dulani 3 magulu ozungulira pakipiki iliyonse. Ndi ndodo yamatabwa kapena chotokosera zamoto, pangani mizere kuchokera pakati mpaka kumapeto kwa coko kuti mupange chitsanzo cha mabubu.
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