- ufa - makapu awiri
- shuga wofiira - 3 Art. makapu
- ufa wophika - supuni 2
- sinamoni - masupuni 1 1/2
- mchere - 1/2 teaspoonfuls
- kirimu wandiweyani - makapu awiri
- Chokoleti chips ndi sinamoni - 1/2 chikho
- shuga wofiira - 3/4 galasi
- vanila kuchotsa - supuni 1
1. Yambani uvuni ku madigiri 220. Kokani mafuta ndi nkhungu ndi 20x20 masentimita ndikuika pambali. Mu mbale yaikulu, imbani ufa, supuni 1 ya shuga wofiira, ufa wophika, supuni 1 ya sinamoni ndi mchere. Thirani 1 1/2 makapu a kirimu ndi kusonkhezera mpaka yosalala. Ikani mtandawo pang'onopang'ono ndipo muwutulutseni mu utali wamkati wambiri. Mkate udzakhala wouma ndi wosakaniza. Dulani mapangidwe ang'onoang'ono pafupifupi 8 mabwalo ofanana. 2. Masulani 4 pa malo okonzedwa. Pukutani masupuni awiri otsala a shuga wofiira, 1/2 supuni ya supuni ya sinamoni ndi theka la masamba a chokoleti. Ikani mabwalo 4 otsala kuchokera pamwamba ndipo mopepuka mukanike pansi. Sakaniza zotsala za chokoleti pamwamba. 3. Kuphika bisakiti kwa mphindi 14-16, mpaka pang'onopang'ono golide. Kenaka muchotse uvuni ndipo, pogwiritsa ntchito mpeni, sani tsopulo chokoleti pamwamba pa mtanda. Atseni 1/2 chikho chokoma, shuga wothira ndi vanila. Thirani mabisiketi pamwamba pa glaze. 4. Gawani magawo ndikuthandizani mwamsanga.
Mapemphero: 8