Mabisiketi ndi chokoleti ndi madontho

1. Yambitseni uvuni ku madigiri 175. Kuphimba teyala yophika kapena lalikulu zikopa mold Zosakaniza: Malangizo

1. Yambitseni uvuni ku madigiri 175. Thirani pepala lophika kapena mawonekedwe aakulu ndi pepala lolemba. Kumenya batala ndi shuga ndi chosakaniza pa sing'anga mofulumira mpaka zokhazikika. 2. Onjezerani mazira ndi chotsitsa cha vanila, whisk. 3. Sakanizani ufa, soda ndi mchere mu mbale. Pang'onopang'ono yikani ufa wosakaniza kwa dzira osakaniza, oyambitsa pambuyo pa kuwonjezera. 4. Onjezerani mapulogalamu a chokoleti, kusakaniza bwino ndikuyika pambali. 5. Sakanizani udzu wosweka ndi batala. 6. Ikani mzere umene umakhalapo pansi pa mawonekedwe okonzedwa kapena tayiketi, ndikukankhira pamwamba. Kuphika kwa mphindi 8. 7. Ikani mtanda pa kutumphika kophika ndi kupangidwira ndi spatula. Kuphika kwa mphindi 20-24, kutembenuzira nkhungu nthawi ndi nthawi. 8. Pamene mpeni, woikidwa pakati, umasiya woyera, cokokie ndi wokonzeka. Lolani chiwindi kuti chiziziziritsa, chotsani pepala ndi zigawo 15.

Mapemphero: 15