- Kutaya ndi fupa - 1 kilo (mwanawankhosa, ng'ombe kapena nkhumba)
- Tomato - 5-6 zidutswa
- Tsabola wa Chibugariya - chidutswa chimodzi
- Murphy - zidutswa ziwiri
- Ginger (chidutswa) - - Kulawa
- Salo - 20 Gramu
- Mafuta a azitona - zinthu zitatu. makapu
- Pepper zokometsera - magawo 1-2
- Vinyo wofiira wouma - 150 milliliters
- Chobiriwira - - Kulawa
- Mchere, tsabola, shuga - - Kulawa
Mu poto yowonongeka, sungunulani mafuta a maolivi, kuponyera mafuta mu iyo, timatenthe mafutawo. Timataya zowonongeka - timangotenga mafuta papepala. Zakudya zonunkhira bwino (magawo ayenera kukhala ndi fupa) kuika mafuta odzola, mwamsanga mwachangu kuchokera kumbali zonse mpaka kuzinyadira. Kuwotchera mpaka kutuluka sikofunika - timangofunikira, kuti nyama "yatenga" ndipo yatulutsa madzi pang'ono mu Adeps. Frying nyama kuti izikhala pafupi ndi dziko lino, kenako titha kuchoka ku frying poto mpaka mbale. Simunakonzedwe pano, kotero musati mulawe mpaka tsopano :) Ikani nyama mu frying poto ndi tomato yaikulu-sliced. Pamene tomato amachepetsa ndi kupereka madzi - onjezerani tsabola kukhala zidutswa. Khwangwala kwa mphindi zisanu pafiira. Kenaka timabweretsanso nyama ku poto yophika pamodzi ndi madzi a nyama omwe amasulidwa mu mbale. Muziganiza mu phwetekere msuzi. Kuchepetsa kutentha kwapakati ndi kuwonjezera vinyo ku poto yamoto. Bweretsani ku chithupsa, kenaka yikani mchere, tsabola ndi shuga pang'ono, komanso masamba odulidwa bwino, ndipo ngati mukufuna, poda yonse ya tsabola yotentha (kapena awiri, ngati mukufuna kutentha). Phimbani chivindikiro, kuchepetsa moto kuti usachepetse (tikufunikira kusakaniza kuti tipange pang'ono) ndi mphindi 30-35. Pakalipano, pakati pa grater mumayenera kubzala mbatata, pepala ndi anyezi. Onjezerani supuni zingapo za vinyo ku zinthu zowonongeka, kuyambitsa. Pakadutsa mphindi 30-35, onjezerani izi mu poto, kusonkhezera ndi kuyimiritsa kwa mphindi 15 pansi pa chivindikiro pa kutentha komweko. Okonzeka kudya, ngati mukufuna, kuwaza ndi zitsamba zokonzedwa. Zikondwerero - chokoma chokoma chogona mu tomato ndi vinyo ndi okonzeka!
Mapemphero: 3-4