- Lilime la ng'ombe - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Selari Stem - 1 Mbande
- Bulu yoyera - chidutswa chimodzi
- Garlic - 1 Dzino
- White vinyo wosasa - 200 Milliliters
- Mchere ndi tsabola - - Kulawa
- Mazira - zidutswa 4
- Masamba a parsley atsopano - - Kulawa
- Mafuta a Azitona - 200 Milliliters
M'phika lalikulu timaika anyezi, udzu winawake, lilime ndi kaloti. Lembani madzi ozizira, mubweretse ku chithupsa, kenako mchere pang'ono, kuchepetsa kutentha ndi kutentha kwa maola atatu. Mu mbale, pangani marinade - sakanizani vinyo wosasa, finely akanadulidwa adyo, mchere ndi tsabola. Gwiritsani ntchito lilime lochepetsetsa bwino kwambiri, lizichepetseni m'nyanja ya marinade ndi kuziika m'firiji kwa maola 1.5. Mofanana, timaphika mazira 3 pa msuzi. Kuyambira yophika mazira timapeza yolks, ife pansi iwo mu mbale ya blender ndi whisk pamodzi ndi yaiwisi yolk. Kenaka onjezerani apa parsley, theka la anyezi woyera ndi whisk kachiwiri kuti mukhale ogwirizana. Pambuyo kukwapulidwa, pang'onopang'ono kutsanulira mafuta mafuta, ndiye - vinyo wosasa. Timabweretsa msuzi ku chizoloŵezi chofuna - zina ngati zowonjezera, madzi ena. Mulimonsemo, ndondomeko yonse yakukwapula msuzi sikudzatenga mphindi 6-7. Zonse, magawo a lilime losungunuka akhoza kutumizidwa ndi msuzi wa tartar. Bon appetit :)
Mapemphero: 3-4