Culinary cholowa cha Asia: Korea karoti saladi

Maphikidwe amene tikufuna kukupatsani adzakhala owonjezera komanso osangalatsa kwambiri ku chakudya chofunikira cha banja lanu. Kuwonjezera apo, letesi - iyi ndiyo gulu la mbale zomwe zimakonda malingaliro ndi zosintha. Kotero tiyeni tiyese nthawi ino ndi kaloti za Korea, kapena kuti tipeze mtundu wa Korea karoti saladi akhoza kukonzekera. Ndikhulupirire, izi zatsopano pa tebulo lanu zidzakhala zosangalatsa kwa banja. Kotero, tiyeni tipite!

Korean karoti saladi ndi nkhanu timitengo

Saladi iyi si yachilendo chifukwa imagwirizanitsa bwino kuyanjana kwa nkhanu ya nkhanu ndi zolemba za kumadera a kaloti ku Korea. Chakudyachi chingatetezedwe bwino ngati phwando la tchuthi kapena pambuyo pa msuzi, monga wachiwiri.

Zida zofunika:

• Kaloti wa Korea - 400 g
• Nkhanu - 200 g
• Kabichi - 200 g
• Mayonesi - 5 tbsp. l.
• Mbewu yam'chitini - 200 g
• Amadyera pa nzeru yanu

Teknolojia yophika

Choyamba muyenera kuwaza kabichi. Kenaka yikani yodula nkhuni, nkhuni ndi chimanga. Sakanizani bwino mpaka yosalala. Ngati mukufuna, mukhoza kuwonjezera masamba odulidwa. Kuti mukhale ndi kukoma kwabwino ndi kusakaniza, tikupempha kusiya saladi kwa ola limodzi mufiriji.

Saladi wa nyemba zam'chitini ndi kaloti za Korea

Chinsinsi chimenechi chidzakudabwitsa ndi kukoma kwake kosangalatsa komanso kokondweretsa, komanso kudzakhalanso kokongoletsa kwa menyu. Ndipo popeza zakudya zowala zimachulukitsa njala, saladi siidzatsala.

Zida zofunika:

• Mu kaloti za Korea - 250 g
• Bank ya nyemba zam'chitini;
• Tsabola wa Chibugariya (wobiriwira, wofiira ndi wachikasu) - chidutswa chimodzi cha mtundu uliwonse
• Anyezi - 1 pc.
• Msuzi wa tiyi - 2 tbsp. l.
• Mayonesi - 5 tbsp. l.
• Maluwa atsopano - kulawa

Kodi kuphika?

Choyamba, kuchokera ku nyemba ya nyemba, muyenera kukhetsa madzi, kenaka muyike mu mbale yakuya saladi. Chibulgaria tsabola kudula longitudinal n'kupanga kapena cubes (monga mukufunira). Onjetsani kaloti kuzinthuzi ndi kuzidzaza ndi soya msuzi, kenaka kanizani bwino. Siyani fomu iyi kwa mphindi 10-15 (panthawiyi msuzi ayenera kulowa mu ndiwo zamasamba. Pamapeto pake, tikuwonjezera mayonesi ndi masamba, ndiye tikufika panjira.

Ngati mumakonda njira yosaphatikizapo kuphika, ndiye kuti mukufuna, mungathe kuwonjezera zowonongeka kapena ku French. Koma muyenera kuchita izi pokhapokha ngati msuzi wa soya watengedwa (ngati ayi sichidzasokonekera).

Saladi ina ya saladi ndi kaloti za Korea ndi nyemba zam'chitini

Njira iyi ndi yosiyana kwambiri ndi yoyamba, koma, komabe, ndi yokoma basi.

Zosakaniza zofunika:

• Kaloti wa Korea - 300 g
• Nyemba zam'chitini (popanda marinade) - 200 g
• Champignons - 100 g
• Mayonesi - 5 tbsp. l.
• Mafuta a fodya

Kukonzekera

Nkhumba ziyenera kudulidwa ndi kuzikidwa pa moto wochepa, kenaka yikani nyemba ndi kaloti za Korea. Nyengo ndi mayonesi, sakanizani bwino. Chonde dziwani kuti chifukwa cha kukhala ndi mafuta olemera komanso ma mayonesi - osati njira yabwino kwa anthu omwe akufuna kulemera.

Monga mukuonera, saladi ya kaloti za Korea akhoza kukhala chokoma mosiyanasiyana. Makamaka chifukwa chosavuta kuphika izi zokoma, kotero kudya ndi zosangalatsa!