Zosavuta, koma zokoma kapena zokonzekera saladi wa kaloti zophika

Saladi yosavuta masamba ndi chinthu chofunika kwambiri pa tsiku la sabata komanso pa maholide. Amakhala osasunthika, amathandiza zamoyo komanso, chofunika kwambiri, ndi zokondweretsa kwambiri. Mmodzi wa awa opambana opambana ndi saladi wa kaloti yophika. Kuti muphunzire za maphikidwe opambana kwambiri ndi chophatikiza ichi, muyenera kungowerenga zomwe zili pansipa. Mwamwayi pakuphika!

Chinsinsi chodziwika kwambiri cha saladi ku kaloti yophika

Kuphika kumeneku kumasiyanitsidwa ndi kuphweka kwake ndi kudzichepetsa. Zakudya zamtengo wapatali sizifuna matalente apadera ophika.

Zosakaniza zofunika:

• Kaloti kaloti;
• Mazira a nkhuku - ma PC 2.
• Anyezi - mutu waung'ono;
• Nkhumba zobiriwira zam'chitini - mphika;
• Mayonesi - 4 tbsp. l.
• Mafuta a fodya anyezi;
• Monga chokongoletsa, amadyera;

Kodi kuphika?

Kaloti ndi mazira ayenera kuphika. Anyezi amatsukidwa, amadulidwa mu magawo ang'onoang'ono, kenako timayisakaniza ndi golide. Kaloti ndi mazira ophika atatu pa grater kapena kudula muzing'onozing'ono. Onjezani nandolo yosakanizidwa, mayonesi ndi anyezi owotcha. Sakanizani bwino. Kuti mukhale ndi kukoma kokoma, ngati mukufuna, finyani kunja katsulo kamodzi ka adyo. Timakongoletsa zitsamba zatsopano.

Watsopano Chinsinsi cha saladi ndi bowa, kaloti wophika ndi mtedza

Ngakhale kuti zigawozi zimakhala zosavuta, saladi iyi siinayambe kalekale kudziko lathu, koma kale idatchuka.

Zosakaniza zofunika:

• Kaloti - ma PC 2.
• Mafinya a marinated - 250 g
• Anyezi - 1 pc.
• Peeled walnuts - theka chikho
• Mayonesi kapena mafuta wowawasa zonona - 5 tbsp. l.
• Mafuta a fodya

Kodi kuphika?

Kaloti ayenera kuphikidwa, kenaka mudulidwe tating'ono ting'onoting'ono. Marinated bowa komanso pogaya, ndiye kuwonjezera ku kaloti. Anyezi ayenera kuthira peeled, finely akanadulidwa. Mu maphikidwe ena, anyezi amathira madzi, koma muyiyi idzawotchera mu mafuta a masamba. Anamaliza anyezi ndi odulidwa a walnuts akuwonjezeredwa kwa zina zonse, pambuyo pake timakhala ndi kirimu wowawasa kapena mayonesi (monga mukukondera). Mwa njira, saladi iyi ikhoza kugwiritsidwanso ntchito ngati chotupitsa, yomwe idakonzedwa kale pa croutons.

Chinsinsi cha saladi kuchokera ku kaloti wophika ndi kirimu tchizi

Saladi iyi ndi yophweka, koma yokoma. Izi ndizowonjezera kuwonjezera pa zophika nyama, komanso mbatata yokazinga kapena toast.

Zosakaniza zofunika:

• Kaloti - 1 lalikulu kapena 2 sing'anga
• Tchizidwe - 1 pc.
• Chicken yai - 1 pc.
• Mayonesi - 4 tbsp. l.
• Garlic - 2 cloves

Kodi kuphika?

Kaloti wophika ndi nkhuku mazira amadulidwa mu cubes kapena atatu pa grater. Tizilombo tomwe timagwiritsidwanso ntchito tiyeneranso kugawanika, kenaka tiwonjezere kuntchito yonse. Garlic imatsukidwa ndikupangidwira mu zokometserazo, ndiye kuvala ndi mayonesi ndi kusakaniza bwino.

Saladi kuchokera kaloti zophika sizangu msanga, komanso zothandiza. Ngakhale kuti masamba amatha kutentha, sizimatayika, makamaka ngati zophikidwa ndi khungu. Maso, mimba ndi chiwindi chophimba kuchokera ku kaloti zophika - zomwe mukufunikira, ndipo pambali pake ndizokoma kwambiri!