- Ma biskiketi a ginger - makapu 1/2 (pafupifupi zidutswa 30)
- wa shuga granulated - 3 st. makapu
- Mchere - 1/4 supuni
- batala wosatulutsidwa - zinthu 5. makapu
- kuika kirimu tchizi kutentha - gawo limodzi (240 g)
- ufa wa shuga - 1/2 chikho
- Chotsitsa cha amondi - 3/4 Masupuni
- utakhazikika mafuta kirimu - 3/4 makapu
- ginger - 2 Art. makapu
1. Yambitsani uvuni ku madigiri 190. Mungeni mawonekedwe a muffin okhala ndi zipinda khumi ndi mapepala. 2. Mu pulogalamu ya zakudya, sungani ma biskiketi a ginger pamodzi ndi shuga. Onetsani mchere ndi batala, sakanizani. 3. Gawani mliri umene umakhalapo pakati pa zipinda za nkhunguzo, kuzikanikiza pansi mpaka kumbali. 4. Kuphika mu uvuni mpaka kutsetsereka kumawunikira, pafupi maminiti 10-12. Lolani kuti muzizizira mu firiji kutentha. 5. Mu mbale yosakanikirana kusakaniza kirimu tchizi mpaka zokhazikika, kwa mphindi zitatu. Onjezerani shuga ufa ndi almond kuchotsa, kumenya mpaka homogeneous. 6. Mu mbale yina, samenyani zonona zokoma, pafupifupi mphindi 2-3. Onetsetsani mowonjezereka kirimu chokwapulidwa mu chisakanizo cha tchizi, 1/3 pa nthawi. 7. Ikani zonona mumtunda uliwonse ndikuyika mufiriji kwa ora limodzi kapena usiku umodzi. 8. Fukani cheesecake mini ndi ginger losakaniza musanatumikire.
Mapemphero: 10