- ufa - 1 chikho
- soda - 1/2 teaspoonfuls
- mchere - 1/2 teaspoonfuls
- batala wothira - 1/2 chikho
- shuga - 3/4 makapu
- dzira - chidutswa chimodzi
- Kusakaniza shuga ndi sinamoni (onani m'munsimu) - 1/2 Mbali
- sinamoni - 1 st. supuni
- shuga - zinthu zitatu. supuni (osakaniza)
- Anachepetsa kirimu tchizi - 360 magalamu (kudzaza)
- shuga - 1/2 chikho (kudzazidwa)
- Chigriki chachigriki - Zakudya 1/2 (kudzaza)
- dzira - 1 chidutswa (choyika)
- vanila - 1/2 st. makapu (kudzazidwa)
- Kusakaniza shuga ndi sinamoni (onani pamwamba) - 1/2 Mbali (kudzaza)
1. Onetsetsani sinamoni ndi shuga pamodzi mu mbale yaing'ono. Khalani pambali. Yambitsani uvuni ku madigiri 175. Mu mbale yosakaniza, sakanizani ufa, soda ndi mchere. Khalani pambali. 2. Kumenya batala ndi shuga pamodzi ndi chosakaniza. Muziganiza ndi dzira. Onjezerani misa wambiri kuti musakanikize ndi kusakaniza bwino. 3. Ikani mtanda mu mbale yophika mafuta ndi supuni ndikuyang'ana pamwamba. 4. Sakanizani ndi chisakanizo cha shuga ndi sinamoni. Kuphika mu uvuni kwa mphindi 20. 5. Chotsani ku uvuni ndikuponyedwa ndi mphanda. Lolani kuti muziziritsa. 6. Konzani kudzazidwa. Kuti muchite izi, mkwapule kirimu tchizi ndi shuga mpaka zosalala. Onjezerani yogurt yogalu, dzira, vanila ndi chisakanizo cha shuga ndi sinamoni. Kumenya bwino. 7. Thirani kudzazidwa ndi chilled kutumphuka, kuwaza ndi otsala osakaniza wa sinamoni ndi shuga. Kuphika mu uvuni kwa mphindi 35. 8. Lolani cheesecake kuti azizizira kwa ola limodzi ndi hafu kutentha kutentha. Kenaka pitani m'firiji kwa maola osachepera atatu. Musanayambe kutumikira, dulani makapu okhala ndi masentimita 2.5, nthawi zonse muwapukutireni mpeni.
Mapemphero: 10