- Mbatata - zidutswa zitatu
- Tomato - 3 Mbande
- Sikwashi - chidutswa 1
- Anyezi - 1 Mbande
- Garlic - 1-2 Zubchikov
- Jekeseni wothira - 70 Gramu
- Mafuta a azitona - zinthu ziwiri. makapu
- Matenda atsopano - - Kulawa
- Mchere, tsabola wakuda - - Kulawa
Timatsuka ndi finely kudula anyezi ndi adyo, mwachangu mu frying poto mu mafuta mpaka golide. Zukini wanga, uduladule mu magawo a 5-7 millimita wandiweyani. Mofananamo, timadula tomato ndi mbatata yosakaniza. Okazinga anyezi ndi adyo akupera mu blender kuti kusinthasintha kwa caviar. Timatenga mawonekedwe a kuphika, pansi pamunsi timayika anyezi-anyezi athu kuchokera ku blender. Pamwamba, timayika canapes kuchokera ku magawo a sikwashi, phwetekere ndi mbatata omwe amathyoledwa ndi skewer kapena toti. Komabe, musanapange skewers kapena zofukizira mano muyenera kuzipeza. Kenaka, muyenera kuwaza masamba pang'ono ndi mafuta, kuwaza zonunkhira, ndi kuponyera nthambi za thyme. Phimbani ndi zojambulazo ndikuyika mu uvuni. Kuphika kwa mphindi 45 kutentha kwa madigiri 180. Pamapeto pake, perekani masamba otentha ndi tchizi. Mukhoza kutumikira pa tebulo kaya kutentha kapena kuzizira.
Mapemphero: 3-4