- espresso khofi - supuni 1
- madzi otentha - 3 zinthu. makapu
- batala wothira - 1/2 chikho
- shuga - 1/2 chikho
- Tani vanila - supuni 1
- mchere - 1/2 teaspoonfuls
- dzira, lalikulu - chidutswa chimodzi
- Koka - 1/2 chikho
- ufa - 1 1/4 makapu
- yolk - 1 chidutswa
- shuga wa confectionery - 8 Pin (kwa kukonkha)
1. Sakanizani ufa wa espresso ndi supuni 3 za madzi otentha mpaka mutasungunuka mu mbale yaing'ono, patukani. Kumenya batala ndi shuga m'mbale ndi magetsi osakaniza pamagetsi othamanga mpaka zokhazikika. Onjezerani chotupa cha vanila ndi mchere, whisk. Pewani liwiro. Onjezerani dzira, kakale ndi espresso yosungunuka. Pang'onopang'ono kuwonjezera ufa ndikusakaniza mpaka mtanda wofanana umapangidwa. 2. Sinthani mtanda mu pulasitiki ndikuyika mufiriji kwa mphindi 30. Gawani mtanda mu magawo 24 ofanana. Sungani mipirayi, kenaka pangani mizere yayitali pafupi masentimita 30 kuchokera ku mipira. Ikani pretzels pa tepi yophika, yomwe ili ndi pepala la zikopa, pamtunda wa masentimita 2.5 kuchokera wina ndi mnzake. 3. Yambani uvuni ku madigiri 160. Kumenya dzira la dzira ndi supuni 1 ya madzi mu mbale yaing'ono. Gwiritsani ntchito burashi, mafuta a pretzels ndi yolk misa, ndikuzaza ndi confectionery shuga. Kuphika mpaka ma pretzels auma, pafupi mphindi 15. Lolani kuti muzizizira pa pepala lophika. Pretzels akhoza kusungidwa mu chidebe chosindikizidwa kutentha kwa mphindi imodzi.
Mapemphero: 8