- ufa - 4 makapu
- ufa wophika - 1/2 masupuni
- mchere - 1/2 teaspoonfuls
- batala yosatulutsidwa firiji - 1 galasi
- shuga - 1 3/4 makapu
- mazira - zidutswa zitatu
- vanila kuchotsa - 1/2 teaspoonfuls
- lemu peel - 1/2 Masupuni (kapena supuni ya supuni ya mandimu)
- mkaka - 1 galasi
- Chokoleti - 90 magalamu (glaze)
- madzi - 1/2 Makapu (glaze)
- wokondedwa - 3 Art. supuni (glaze)
- ufa wa shuga - makapu 5 (glaze)
- Vanilla - 1/2 Masupuni (icing)
1. Pangani cokokie. Yambitsani uvuni ku madigiri 190. Lembani sitayi yophika ndi pepala. Mu mbale yosakaniza, sakanizani ufa, kuphika ufa ndi mchere pamodzi. Whisk batala mu mbale yayikulu ndi chosakaniza. Pang'onopang'ono kuwonjezera shuga, kupitiriza whisk. Onjezerani mazira, imodzi pa nthawi. Onjezerani 1/3 ya ufa wosakaniza ndi kusakaniza. Kenaka yikani theka la mkaka ndi kusakaniza. Bwerezani ndi ufa otsala ndi mkaka, mutsirize 1/3 mwa ufa. Sakanizani ndi finely grated mandimu zest kapena madzi ndi vanila Tingafinye. Osakanikirana motalika kwambiri. 2. Ikani mtanda pa pepala lophika lokonzekera, pogwiritsa ntchito 1/4 chikho kwa biscuit iliyonse. Ma cookies ayenera kukhala pamtunda wa masentimita asanu kuchokera kwa wina ndi mnzake. Kuphika kwa mphindi 15-18. 3. Lembani chiwindi kuti chizizizira kwa mphindi ziwiri pa pepala lophika, kenako mulole kuti muzizizira kwambiri pa pepala musanayambe kugwiritsa ntchito glaze. 4. Kupanga icing, kusungunula chokoleti mu mbale. Mu yaing'ono saucepan mubweretse madzi ndi uchi kuti chithupsa pa kutentha kwakukulu. Chotsani kutentha ndi kuwonjezera theka la chisakanizo kwa shuga. Kumenya mpaka yunifolomu, kuwonjezera otsalira uchi osakaniza, supuni 1 pa nthawi. Onetsetsani ndi vanila. Onjezerani uchi osakaniza pang'onopang'ono kuti glaze ikhale yopanda madzi. Lembani thumba lakhumba ndi pang'ono. 5. Dulani mzere wolekanitsa kulekanitsa mabisiketi pakati. 6. Dulani theka lakiki iliyonse ku mzere wogawanitsa. 7. Onjezerani chokoleti chosungunuka kwa otsala a vanila ndi kusakaniza. Ngati ndi kotheka, yesetsani otsalira osakaniza a uchi, supuni 1 pa nthawi, mpaka kufunika kokhala koyenera. 8. Lembani theka lachiwiri la pastry ndi chokoleti.
Mapemphero: 8-10