Kodi mumakonda cheesecake yachikale? Yesetsani kuphika pakhomo: m'malo mwa tchizi - tchikasu mascarpone, mmalo mwa mchenga - mchere, makina otsitsimula a mandimu, mandimu ndi basil - dothi lokoma kwambiri la chilimwe. Cheesecake iyi sichiyenera kuphika, koma maziko okha amapita ku uvuni. Kukonzekera kwa zokometsetsa kumatenga pafupifupi theka la ola - si chifukwa chotani kuti mupite ku khitchini mwamsanga?
- Mtedza wa mtedza - 55 g
- Shuga - 40 g + 75 g
- Mkaka - 30 g + 15 g
- Wamba wamba - 55 g
- Bulu wosachepera 82,5% - 55 g
- Mitundu itatu
- Mascarpone - 500 g
- Gelatin tsamba - 7 g + 3 g
- Madzi - 150 g
- Madzi a mandimu, mandimu ya mandimu, laimu
- Basil 50 g
- Sakanizani mu mbale 40 magalamu a shuga ndi 55 g wa batala wofewa ndi kumenyedwa bwino ndi chosakaniza. Onjezerani ufa wamba ndi nut ndi kusakaniza bwino mpaka yosalala.
- Sungani unyinji mu pulasitiki, muupange pa zikopa mu masentimentimita, muyikeni pa pepala lophika ndi kuphika mpaka utoto wofiirira mu uvuni, mutengeke mpaka madigiri 180
- Lolani kuti ntchito yozizira ikhale yoziziritsa, kenako imbani iyo - mu chopukusira nyama, pangani kapena pini. Yesani kupanga crumb homogeneous - popanda zidutswa zazikulu
- Muzitsulo, tsitsani magawo ang'onoang'ono (pa supuni) ya mkaka, nthawi zonse kusanganikirana. Mkate uyenera kukhala wokhazikika, kukumbutsanso za dongo. Ngati mulibe nthawi yoti muphike mtanda wonse, mugwiritsireni ntchito makeke odulidwa
- Konzani mphete kapena mawonekedwe osokonezeka omwe ali ndi mamita 16 mpaka 18 masentimita. Momwemo perekani mtanda pansi ndikutumiza fomu ku firiji
- Konzani zowonjezera zodzaza: zilowerere gelatin mu chidebe cha madzi a ayezi, kutentha mascarpone mpaka kutentha, fanizani madzi kuchokera ku mandimu ndikuchotsa zest. Kutentha pa kusamba madzi 75 g shuga ndi yolks, kukwapula nthawi zonse whisk - misa ikhale yoyera ndi yandiweyani
- Lowani mu mascarpone madzi a mandimu ndi zest. Bweretsani kwa chithupsa 15 g mkaka, sungani mmenemo gelatin yosakanizika ndi ozizira
- Pewani mkaka wa tchizi ndi gelatin mosakaniza, sungani ndi spatula. Chitani chimodzimodzi ndi azungu akukwapulidwa. Chotsani mawonekedwe a firiji, pang'onopang'ono kutsanulira mmenemo msuzi ndi kubwezeretsanso - mpaka kudzazidwa kukukhazikika
- Lembani 3 g wa gelatin, pezerani laimu. Mu mbaleyi, ikani zest, masamba a basil, tsanulirani m'madzi ndi chikwapu ndi blender. Sungani madzi mu phula, onjezerani madzi a mandimu, mubweretse ku chithupsa ndikulowa mu emulsion. Lolani madzi kuti azizizira, mosamala kutsanulira mu cheesecake ndi kutumiza ku firiji mpaka zonse zitakhazikika. Zakudya zokonzeka ndi zipatso zatsopano