Cowberry pachaka amabweretsa zipatso zambiri za zipatso zake. Mkazi aliyense amayesetsa kusamalira banja lake katundu wa zipatso zothandiza m'nyengo yozizira. Maphikidwe a zokolola za bilberry apindula kwambiri chifukwa cha kukoma kokoma kwa astringent ndi kuchiritsa katundu wa zipatso zake. Mitengo ya cranberries, ngakhale kutentha kwa firiji, imatengedwa mwatsopano, sizingasokoneze masiku osachepera khumi. Komabe, kwa nthawi yaitali yosungirako nkofunika kugwiritsa ntchito maphikidwe apadera a kukolola ma bilberry.
Chinsinsi cha kupanikizana kwa bilberry.
Oyeretsa zipatso zowonongeka zimayikidwa mu beseni ndikutsanulira madzi otentha shuga. Kusakaniza shuga mu madzi ayenera kukhala 80% polemera (pokonza 1 lita imodzi ya madzi awa muyenera kutenga 0,3 malita a madzi ndi 1.2 makilogalamu shuga). Pakuti 1 makilogalamu a berryberry zipatso muyenera kutenga 0,5 malita a madzi. Ngati mukufuna, mukhoza kuwonjezera pang'ono zosamalidwe - sinamoni, cloves kapena kuthamanga kwa mandimu. Kenaka ikani pepalayi pa chitofu ndikuphimba zomwe zili pamtambo wochepa mpaka mutakonzeka. Kupanikizana kwa cobiled ndi supuni ya nkhuni kumayikidwa mu zitini, zomwe zimapezeka ndi pepala lopangidwa ndi zikopa, kenako zimatsekedwa ndi chivindikiro kapena mwamphamvu kumangidwa ndi ulusi wolimba.
Chinsinsi cha stewed compote kuchokera ku cowberry.
Pofuna kukonzekera compote kuchokera ku cowberry, zipatso zomwe zimasonkhanitsidwa zimasankhidwa mosamala, kuzimasula kuchokera masamba ndi nthambi. Cowberry yatsuka ndikuyikidwa mu mtsuko, kenako imathira madzi otentha shuga (shuga ya shuga mu madzi ayenera kukhala pafupifupi 30-40% peresenti). Kenaka zitini zikulumikizidwa ndi zivindikiro, ndipo pambuyo pake kudyetsedwa kwa mphindi 20 pamadzi otentha a 90 ° C. Pambuyo pa kuzizira, katundu wa billet amasungidwa m'chipinda chapansi kapena chipinda china chozizira.
Njira yothetsera madzi a citriberry.
Mu madzi otengedwa ku cranberries, onjezerani shuga madzi kuwerengera kwa 0,3 malita a madzi pa 1 lita imodzi ya madzi a citriberry. Kusungunuka kwa shuga mu madzi ayenera kukhala pafupifupi 40% polemera. Chotsitsiramo chotsiriza pambuyo pa kuwonjezera kwa madziwo kudzakhala ndi 15 peresenti ya shuga. Komabe, musanayambe kumwa, madzi a kabichi okololedwa akhoza kuchepetsedwa pang'ono ndi madzi ozizira odzola, monga mankhwalawa amakhala ndi acidic.
Chinsinsi cha mafuta a bilberry.
Zipatso za cranberries zimaphimbidwa mu mphika wa enamel, ndiye kutsanulira ndi madzi (kupanga madzi mu madzi okwanira 1 litha, sungunulani theka la supuni ya supuni ya mchere ndi supuni 2 za shuga). Ndiye zomwe zili mu poto zimabweretsedwa ku chithupsa, kenako zimakhazikika. Ikani ng'ombe yonyowa mufiriji.