Keke "mphete ya maluwa"
- Mapuloteni 8
- 2 makapu shuga ndi uzitsine wamchere
Kwa mankhwala odzola:
- 500 g mafuta
- 4.5 magalasi a shuga wothira
- 3 tbsp. l. cognac
- 2 tbsp. l. zakudya zamtengo wapatali
- 100 ml ya madzi a zipatso
Mu mbale yaikulu, whisk agologolo ndi mchere kwa mphindi ziwiri. Kenaka, pang'onopang'ono kuwonjezera shuga, whisk kwa mphindi 10. (mpaka shuga utasungunuka kwathunthu). Pachikopa pezani mapulaneti 3 ndi madigiri pafupifupi 17, 21 ndi 24. Pogwiritsa ntchito thumba la confectioner, ikani mabwalowa, kumenyetsani mapuloteni kuti mapuloteni omwewo apezeke. Chofufumitsacho chiyenera kuyanika mu uvuni kutentha kwa 50 ° (khomo liyenera kutsegulidwa pang'ono) kwa maola anayi kenaka utakhazikika. Kuti mupange zonona zokoma, samenyani batala wofewa ndi ufa wa shuga, kumapeto kwa kukwapulidwa, kuonjezerani nkhanza. Chophika chophika chinagawidwa mu magawo awiri. Gwiritsani gawo limodzi la chitumbuwa chamatcheri, ndipo chachiwiri - mankhwala alionse a zipatso. Pa mbale yayikuluyi muli ndi keke yayikulu kwambiri ya mapuloteni ndikugwiritsa ntchito spatula kapena mpeni waukulu kuti umame pamwamba pake ndi kumbali ndi pinki ya pinki. Kenaka ikani chimanga chakumapeto kwa U ndi kuyika pamwamba pake ndi kumbali ndi chikasu. Keke yaing'ono iyenera kukhala yodzaza ndi kudzoza mafuta obiriwira. Pamwamba pa keke kukongoletsera ndi maluwa ang'onoang'ono kapena maluwa ochokera ku pinki ndi chikasu.
Odzola okoma
Dothi la Chinsinsi:
- Mazira 2
- 100 g wa margarine wokoma
- 2 tbsp. l. kirimu wowawasa (20%)
- 3 tbsp. l. shuga
- 2 tsp. yisiti yowuma
- 2.5-3 makapu a ufa
Kuyika zinthu zowonjezera:
- 150 magalamu a maso a hazelnut
- 300 g apricot confiture
- 100 g zoumba
Pofuna kukonza makapu mu mbale yaing'ono, sakanizani yisiti yowuma, 1 tbsp. l. ufa ndi 1 tbsp. l. shuga. Thirani theka chikho cha madzi ofunda ndi kusonkhezera bwino. Ikani mbale ya spaghetti pamalo otentha ndikupita kwa mphindi 10-15. (posakhalitsa opara frothed - itakonzeka). Margarine wonyezimira bwino amajambulidwa pa lalikulu grater mu ufa, kuwonjezera uzitsine wa mchere ndi kusakaniza mopepuka. Pakatikati mwa mafuta ndi ufa osakaniza zimapangitsa kuwonjezeka, kutsanulira kunja kirimu wowawasa, dzira limodzi ndi supuni yokonzeka. Knead pa mtanda, kuphimba ndi kuwalola kuti ubwere. Kuti mutenge mchere wambiri wa apricot ndi mafinya ophwanyika. Anayandikira mtandawo kuti ukhale phala, kuvala tebulo la ufa ndi kugawa magawo anayi. Gawo lirilonse likulumikizidwa mu bwalo ndi makulidwe oposa 3 mm, kudula bwalolo ku 12 wedges. Pa mbali yaikulu ya mphete ikani kutumikira kwa fillings, kuwonjezera 2-3 zoumba ndi kukulunga mu mawonekedwe a bagel. Zophika zophika zimaphika pepala lophika lomwe lili ndi zikopa, kuphimba ndi zojambulazo ndipo zilole. Pambuyo pake, perekani ma bagels ndi dzira lopangidwa, kuwaza shuga ndi kuphika mu uvuni wa preheated kwa 180-200 ° kwa mphindi 15-20. mpaka golide bulauni.
Manyowa atatu
- 350 g kirimu wowawasa (20%)
- 400 g kanyumba kakang'ono ka mafuta
- 4 tsp. gelatin
- 1-2 tbsp. l. ufa wosakaniza
- 2-3 tbsp. l. apricot kupanikizana
- 2-3 tbsp. l. kupanikizana kwa rasipiberi
Mu makapu 3/4 a madzi otentha ozizira, kutsanulira gelatin, oyambitsa, ndi kusiya kutupa kwa mphindi 15-20. Sakanizani mafuta-opanda kanyumba tchizi ndi kirimu wowawasa, kuwonjezera ufa wofiira. Chophimba ndi gelatin chosefukira chiyenera kuikidwa mu uvuni wa microwave ndi kutenthetsa 0,5-1 mphindi. (mukhoza kuthetsa gelatin m'madzi osamba). Sungunulani gelatin ndikuphatikiza ndi misala. Kusakaniza okonzedwa kumagawidwa m'magulu atatu - gawo limodzi lochita pang'ono kuposa awiriwo. Mbali ziwiri zofanana ziyenera kukhala zojambula mu mitundu yosiyanasiyana. Kuti muchite izi, kupanikizana kwa apricot kumapukutidwa kupyolera mu sieve komanso kusakanizidwa ndi gawo limodzi la misala. Rasipiberi kupanikizana kupaka kupyolera mu sieve ndikusakaniza ndi gawo lina la misala. Mphamvu ya mtundu ikhoza kusinthidwa ndi kuchuluka kwa kupanikizana kwa mashed. Thirani mkatikati mwa okwera 4 tbsp. l. zoyera. Kenaka gwiritsani ntchito ndodo yaing'ono kutsanulira 4 tbsp pakati pa mzungu. l. pinki. Mphunoyi iyenera kutsukidwa ndi kuuma. Pakatikati mwa bwalo la pinki perekani 4 tbsp. l. wachizungu. Mphunoyi iyenera kutsukidwa kachiwiri ndi kutsanuliridwa mkatikati mwa bwalo lachikasu 1 tsp. zoyera. Mofananamo, tsitsani otsala otsalira pa keramu. Ikani mchere mu furiji kwa mphindi 20.
Patties wa "nsomba"
- 2 mapaketi a chotupitsa chotupitsa chophika
- 300 g osungunuka mchere wamchere
- 1/2 tbsp. l. batala
- 1 yolk
- 1 lalikulu lalikulu la sipinachi
- 1 gulu la katsabola
- 2 tsp. Sesame Mbewu
- 1-2 tbsp. l. ufa
- tsabola wakuda wakuda
Masipinachi amafunika kutsukidwa, zouma ndi odulidwa. Pakani poto, sungunulani mafuta ndi kuika sipinachi pamphindi 2-3. Tumizani sipinachi yowonjezera mu mbale. Mtsuko wa mchere wa mchere wambiri umadulidwa mu cubes zazikulu. Sakanizani nsomba ndi sipinachi ndi finely akanadulidwa amadyera katsabola, nyengo ndi mwatsopano pansi wakuda tsabola. Chotupitsa chimakhala chosasunthika molingana ndi malangizo omwe ali pa phukusi, pukuta pa tebulo losakanizika ndi kudula m'kati mwake pafupi ndi 5x10 masentimita. Theka la timadzi timene timayika timadzi timene timadzaza ndikuphimbitsa ndi masamba otsala a mtanda. Ndi mpeni wakuthwa, chengetsani m'mphepete mwa makoswe kuti mapepala apangidwe ngati nsomba. Mphepete mwa mapepala amatsindikizidwa ndi mphanda (ngati kuli kotheka, pamphepete mwa zidutswa za mtanda mukhoza kudzoza ndi madzi). Lembani zikopazo ndi zikopa ndikuyika pies yophika. Lembani iwo ndi kukwapulidwa kwa yolk, kuwaza nyemba za sitsame ndi kuphika muyeso wa pre-oven mpaka 200 ° uvuni kwa mphindi 15.
Fritters ali ndi custard
- З mazira
- 150 g wa batala
- 1 galasi kirimu wowawasa (15%)
- 350 g ufa
- 20 g shuga
- vanillin pamwamba pa mpeni
- masamba mafuta
- kupanikizana kapena shuga wothira kutumikira
Mu yaing'ono saucepan, sakanizani ufa ndi kirimu wowawasa ndi brew izo pa moto wochepa, oyambitsa zosakaniza nthawi zonse. Kumapeto kwa brew, onjezerani vanillin ndi kusakaniza bwino. Mutatha kusakaniza, chotsani chotupacho kutentha, kutsanulira chisakanizo mu mbale ndikuzizira. Ziphuphu zosiyana ndi mapuloteni. 150 g ya mafuta kuti azipera ndi 20 g shuga ndi 3 dzira yolks. Mu utakhazikika ufa osakaniza kutsanulira mu yolks kuzitikita ndi batala ndi kusakaniza. Whisk azungu okhaokha mu thovu lambiri, alowetsani mu mtanda ndi kusakaniza bwino. Mu frying pan, kutentha mafuta masamba. Ikani mtanda mu poto (1 tbsp aliyense) ndi mwachangu zikondamoyo pa chisanu chofiira kwa mphindi zitatu. kumbali iliyonse. Panthawi yozizira, zindikirani poto ndi chivindikiro. Pamene mutumikira, kutsanulira fritters ndi kupanikizana kapena kuwaza ndi shuga wofiira.