Keke ndi clementines ndi amondi

1. Ikani clementines mu kapu ya madzi ozizira, kuti awaphimbe, abweretseni ku ki Zosakaniza:

• Clementines - Gramu 450
• shuga - 1 chikho
• mchere wa amondi - 250 Gramu
• ufa wophika - 1 st. supuni

Malangizo

1. Ikani clementines mu kapu yamadzi ozizira kuti awaphimbe, abweretse kuwira ndi kuphika kwa maola awiri. Sungani madzi. 2. Pamene chipatso chazirala, chekani clementine iliyonse pakati ndi kuchotsa mbewuzo. 3. Kenaka perekani peel ndikuika zonse pamodzi pulogalamu yopangira chakudya. 4. Yambitsani uvuni ku madigiri 190. Lembani mkate wa poto ndi kutuluka ndi pepala pepala. Kumenya mazira mu mbale yayikulu. Onjezani shuga, amondi a nthaka ndi ufa wophika. Onetsetsani bwino, kenaka yonjezerani zowononga clementines. Thirani kusakaniza mu mawonekedwe okonzeka ndi kuphika kwa mphindi 30 mpaka 50. Ngati keke imakhala mdima msanga pambuyo pa mphindi 20 mpaka 30, yikani ndi zojambulazo. Chotsani keke mu uvuni ndikulole kuti muzizizira mu mawonekedwe. Kenaka tengani keke mu nkhungu ndikuwaza ndi shuga wofiira. Mukhozanso kupanga icing kuchokera ku shuga ndi madzi kuchokera ku clementines (supuni 1). Nkhuta imathandizidwa bwino tsiku lachiwiri, pamene imakhala yowutsa mudyo.

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