- Tsabola wofiira - 2 zidutswa
- sausages - 6 zidutswa (nkhuku)
- mafuta a azitona - 1 st. supuni
- adyo - 2 mano
- maula - zidutswa ziwiri
- vinyo wosasa - 1/2 chikho
- tsabola wofiira pansi - supuni 1
- babu - chidutswa chimodzi (kudula mphete)
- Buns kwa agalu otentha - 6 zidutswa
- uta - zinthu zitatu. spoons (kabati)
- shuga wofiira - makapu 1 1/2
- Ginger - supuni 1
- madzi a mandimu - 1 1/2 Art. makapu
- Mchere - uzitsulo 1
- tsabola wakuda - uzitsine 1
1. Phikani ketchup: Mu poto yamoto, onjezerani mafuta a azitona. Pamene mafuta akuwotha, onjezerani shallots ndi adyo, kuphika kwa 1 mpaka 2 mphindi pa sing'anga kutentha. Onjezerani maula, shuga, viniga, ginger, tsabola wokoma, mandimu, tsabola wofiira. Nyengo ndi mchere ndi tsabola kuti mulawe. Pitirizani kuphika pa sing'anga kutentha, kuyambitsa kawirikawiri, kwa mphindi zisanu. Kuchepetsa kutentha kuti muzimva kutentha kwakukulu. Nthawi zonse yesetsani. Kuphika kwa mphindi pafupifupi 20. Onjezani madzi a mandimu. Wokonzeka ketchup kutsanulira mu mtsuko ndikuzizira kwa maola awiri. 2. Ikani grill kuti mupange kutentha kwapakati. Manga zinthu zojambulazo ndikuphika kwa mphindi 10-12. 3. Frys sausages pa grill kwa pafupi mphindi 4. Fry the buns kwa mphindi 1-2 mbali iliyonse. 4. Sonkhanitsani agalu otentha. Nyengo ndi ketchup.
Mapemphero: 6