Zokometsera nkhuku mwendo.
Kukonzekera:
6 nkhuku miyendo, 1 tbsp. l. ketchup wa Chile, 3-4 st. l. phwetekere msuzi, 1 tsp. shuga, 5 cloves wa adyo, 1 tsp. mpiru, 100 g ya azitona, tsabola 3 ku Bulgaria, mchere, zonunkhira, mafuta a masamba.
1. Pasani adyo kudzera mu makina osindikizira. Onjezani phwetekere msuzi, chili ketchup, phwetekere msuzi, shuga, mpiru, mchere ndi zonunkhira, sakanizani bwino.
2.Okorochka kutsuka, kukhetsa ndi kuika mu marinade yophika. Pukutsani kumbali yonse. Phimbani ndi malo mufiriji kwa mphindi 20-30.
3. Pakalipano, tsabola wa ku Bulgaria amatsukidwa, kuchotsa zitsulo, kudula woonda. Azitona amapita mu colander. Mofulumira mwachangu mu mafuta a masamba, mchere, nyengo ndi zonunkhira kuti mulawe.
4. Zomera zokazinga, kusakaniza ndi mwendo wosaphika, kuwaza ndi mafuta a masamba, kuphimba ndi chivindikiro kapena zojambulazo ndi kuphika mu uvuni pamapakati a 30-40. Kutumikira mbale ndi zokongoletsa amadyera.
Chigawenga ku Mexico.
Njira yokonzekera.
4 mbatata, tsabola 2 belu, tsabola 1, 2 anyezi, 1-2 masapu, tomato 3, 3-4 cloves wa adyo, 3 tbsp. l. phwetekere msuzi, amadyera, mchere, zonunkhira, mafuta a masamba.
Kukonzekera:
1. Sambani mbatata, tanizani, mudulidwe mu cubes. Tsabola wa Chibulgaria yatsukidwa, kuchotsani makutu, kudula ang'onoang'ono magawo. Sakanizani anyezi ndi kudula mphete zasiliva. Mazira amatsukidwa ndikudulidwa kukhala cubes.
2. Pa mafuta a masamba odyetsera anyezi ndi theka la adyo wodulidwa, tulutsani ndi jumper ndikuyiyika mu mbale, yomwe idzakonzedwe bwino. Kenaka, mu mafuta omwewo, masamba amodzi, mbatata, Chiwombankhanga, eggplant (muyenera kutsanulira mafuta pang'onopang'ono). Mu kutembenuza kotsiriza, kuwonjezera msuzi wa tomato, magawo a phwetekere mwachangu ndi zidutswa za tsabola wotentha.
3. Sakanizani zowonjezereka zonse, salting, nyengo ndi zonunkhira ndi kutulutsa (mukhoza kutsanulira madzi pang'ono) pa kutentha kwapakati kwa mphindi 20-30. Anamaliza mbale kuwaza ndi akanadulidwa zitsamba.
Zakudyazi ndi tsabola ndi nyama yankhumba.
Njira yokonzekera.
Zakudya 200 g, tsabola 2 belu, 0,5 tsabola wotentha, 150 g nyama yankhumba, 1 anyezi, 2 tsp. Nsomba za ku France, 3 cloves wa adyo, mchere, zonunkhira, amadyera, mafuta a masamba.
1. Peel anyezi ndi finely kuwaza, adyo tiyeni kudzera makina. Fryan anyezi ndi adyo mu mafuta a masamba mpaka ziwonekere. Onjezerani zidutswa za tsabola yoyamba kutsukidwa (musaiwale kuchotsa pakati). Tsabolayi ndi yokazinga pang'ono, yikani magawo a nyama yankhumba. Ambassador, nyengo ndi zonunkhira kuti azilawa.
2. Zakudya zophika m'madzi ambiri amchere. Siyani mu colander.
3. Sakanizani ndiwo zamasamba odzola ndi zophika zophika, kuwonjezera mpiru wa ku France, tsabola wotsekedwa bwino ndi tsabola kuti adye.
Chofufumitsa - zithunzi "Chigwirizano".
Njira yokonzekera.
Kuyezetsa:
5 mazira, 150 g shuga, 150 g ufa, 2-3 tsp. kakala.
Kwa nambala yodzazidwa 1:
500 ml wa kirimu wowawasa, 0,5 tbsp. shuga, shuga ya vanila.
Kwa nambala yodzaza 2:
4-5 mapeyala, 1 lalanje, 1 mandimu, 1 tbsp. shuga, phukusi 2 la zakudya zopatsa keke.
Zojambula:
ufa wa shuga, osweka pistachios, peyala magawo.
Kukonzekera:
Poyezetsa dzira, whisk ndi shuga. Onjezerani ufa wothira ndi kaka. Zonse zimasakanikirana mpaka kusasinthasintha kosasinthasintha. Dontho wochepa wosanjikiza pa pepala lophika, wophimba ndi zikopa, mafuta. Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 10 kutentha kwa 180-200 ° C. Konzani zigawo zina ziwiri. Chofufumitsa chokonzekera ndikugwiritsanso ntchito galasi kuti mudule.
Kwa nambala yodzaza 1 kirimu wowawasa (makamaka 25% mafuta okhutira) whisk ndi chosakaniza, onjezerani shuga ndi whisk mpaka mbewu zitasungunuke. Pang'onopang'ono kuwonjezera shuga wa vanila.
Kuti mudzaze nambala 2, peel pears ndi kuwadula mu magawo ang'onoang'ono. Orange ndi mandimu a mandimu ndi kudula mu magawo. Sungani shuga ndi kuimirira kwa mphindi 40, yikani mandimu ndi lalanje, yophika kwa mphindi 20. Kwa mphindi 1-2 mpaka mutakonzeka kukwaniritsa zest mu thumba la gauze, ndiyeno mutulutseni. Pamene unyinji ukuwotha, kuwonjezera mkate odzola, okonzeka molingana ndi malangizo.
Mawonekedwe a mawonekedwe mu zigawo izi: keke, kudzaza nambala 2, keke, kudzaza nambala 1, kachiwiri keke. Kukongoletsa mbale ndi peyala magawo, kuwaza ndi ufa shuga ndi pistachios.