Strawberry kupanikizana - choyambirira kuphika maphikidwe ndi zithunzi

Idyani kuchokera ku strawberries - zokondedwa ndi zokoma zambiri, kukoma kokoma ndi fungo lomwe ndilozoloŵera kuyambira ubwana. Kuonjezerapo, mchere woterewu ndi wofunika kwambiri kwa thupi, popeza strawberries ali ndi mavitamini ndi mavitamini. Kukhazikitsa thupi kwa thupi ndi kuthamanga kwa magazi, kulimbikitsa mitsempha ya magazi ndi kuteteza thupi lonse, kuwonjezera kuchuluka kwa ayodini, kuchepetsa mavuto a umoyo ndi chimfine komanso kuteteza chitukuko cha zotupa zowonongeka - ili ndi mndandanda wosapindulitsa wa zopindulitsa za kupanikizana kwa sitiroberi. Kodi kuphika sitiroberi kupanikizana? Lero tikambirana njira zosiyanasiyana zopangira mabulosi okoma ndi okometsera a chilimwe. Tikuphunzira kuphika sitiroberi kupanikizana-mphindi zisanu ndi mphindi-zisanu.

Zamkatimu

Frawberry kupanikizana-pyatiminutka: maphikidwe ofulumira ndi chithunzi Strawberry kupanikizana-mphindi zisanu - mankhwala a nambala 1 ndi zochitika ndi sitepe Stewberry kupanikizana-mphindi zisanu ndi mandimu - Chinsinsi №2 (ndi chithunzi) Mphindi-mphindi zisanu chotupitsa kuchokera ku strawberries - chosavuta Chinsinsi (ndi chithunzi) Choyambirira maphikidwe a sitiroberi kupanikizana popanda kuphika (ndi chithunzi) Strawberry kupanikizana - kanema Chinsinsi

Strawberry kupanikizana-pyatiminutka: mwamsanga maphikidwe ndi zithunzi

Mabulosiwa samangokhala okoma komanso onunkhira, komanso amakhala "osakhalitsa" opanda chithandizo cha kutentha. Choncho, pofuna kusunga katundu wothandiza, nkofunika kuyambitsa chisungidwe mwamsanga. Ndipo usiku wozizira usana uyenera kutsegula mtsuko mtsuko ndi zakudya zosiyanasiyana za sitiroberi.

Dzina "mphindi zisanu" limalankhula lokha - limatenga nthawi yochepa yokonzekera. Kotero simukuyenera kupiritsa jam kwa maola pang'ono pang'onopang'ono, kuyembekezera mwayi woponyera mankhwala mu mitsuko ya magalasi. Mphindi ya mphindi zisanu ndi zisanu ndi ziwiri zimakhala zosiyana kwambiri chifukwa zipatsozo zimakhalabe zolimba, kusunga mtundu wawo, kutsitsika ndi fungo lonunkhira.

Mphindi-mphindi zisanu-jekeseni - mankhwala a nambala 1 ndi zithunzi za sitepe ndi sitepe

Njira yosavuta komanso yotsika mtengo kwambiri yosunga. Pofuna kukonzekera mchere wodabwitsa kwambiri muyenera kupeza zinthu ziwiri zokha:

• shuga - 600 gr.
• sitiroberi - 1 makilogalamu

Khwerero ndi ndondomeko ya kukonzekera kwa sitiroberi kupanikizana

1. Zipatso za kukula kwapakati zimasankhidwa, kutsukidwa ndikuikidwa mu chidebe chakuya. Timagona ndi shuga.

2. Kudikira madzi - kumatenga maola asanu.

3. Tsopano chidebe ndi strawberries chikhoza kuikidwa pa sing'anga moto ndi kuyembekezera kuwira. Mukamawiritsa, yang'anani maminiti asanu ndikuchotseni ku mbale. Musaiwale kuchotsa mosamala chithovucho.

4. Mu mtsuko woyera wouma timatsanulira sitiroberi kupanikizana mphindi zisanu ndi mphindi. Timayika chivindikiro ndikuchikulunga ndi blanket. Pambuyo pozizira, ikani malowa pamalo ozizira kuti musungidwe.

Mphindi-mphindi zisanu mphindi ndi mandimu - mankhwala nambala 2 (ndi chithunzi)

Maziko a chophimba ichi ndi ofanana ndi sitiroberi (mwatsopano kapena mazira) omwe ali ndi mawu ofunika kwambiri monga mawonekedwe a mandimu. Choncho, kukoma kwa kupanikizana kumapweteka pang'ono.

Ndikofunika kuikapo:

• sitiroberi - 1 makilogalamu
• shuga - 1 makilogalamu
• madzi a mandimu - supuni 2.

Ndondomeko yothandizira ndi chithunzi ndi chithunzi pa kukonzekera kupanikizana kwa sitiroberi

1. Timagona ndi zipatso za shuga ndikuchoka kwa maola angapo. Pamene madzi akuwonekera, pitirizani kuphika.

   Chonde dziwani kuti: kutentha kwazomwe zili mu chidebeko kumawonjezereka 3 mpaka 4. Choncho posankha poto pophika sitiroberi, muyenera kuganizira izi - mwinamwake zonunkhira "brew" zimangothamangira ku mbale. Ngati muli ndi sitiroberi watsopano, ndiye kuti madzi adzamasulidwa pang'ono kusiyana ndi zipatso zachisanu.

2. Ikani chidebe pamoto wochepa ndipo mubweretse ku chithupsa. Pano iwe uyenera kutembenuza moto wamphamvu kwa mphindi zisanu - kupanikizana kudzatha "kuwira." Pamene sitiroberi yaswedwa, timachotsa chithovu kuchokera pamwamba. Kumapeto kwa kuphika, onjezerani madzi a mandimu ndipo patatha mphindi zingapo mutha kuchotsa poto pamoto .

Zonse, zokoma sitiroberi kupanikizana-mphindi zisanu ndi "wowawasa" ndi okonzeka. Amatsalira kuti aziziziziritsa, kuziwatsanulira pamabanki ndikuziika m'firiji. Ngati mukuphika kupanikizana ndi chiyembekezo cha nthawi yaitali yosungirako (makamaka nyengo isanafike), ndiye kuti muyenera kuthirira mitsuko.

Mwinanso, mmalo mwa madzi a mandimu, mukhoza kuwonjezera nthochi mu kuchuluka kwa zidutswa ziwiri ndi zitatu. Izi sitiroberi-kupanikizana kwachitsamba ndibwino kwambiri monga mchere wokhazikika wa tiyi. Ndipo ndi kudzaza kokoma kwa croissants! Ice cream, kutsanulira ndi zonunkhira sitiroberi-banki kuphatikiza, idzakhala ndi kukoma kokoma.

Zokongola kwambiri zopanikizana-pyatiminutka strawberries - njira yosavuta (ndi chithunzi)

Mndandanda wa zosakaniza za kupanikizana kwa sitiroberi

• sitiroberi - 1 makilogalamu
• shuga - 1 makilogalamu
• madzi 225 ml

Zipatso zimatsukidwa, kutsukidwa ndi blanched 10 - 15 mphindi madzi otentha kapena madzi a shuga (10%). Kenaka tumizani madzi ndi kuphika pa moto wochepa mpaka utakonzeka. Kupanikizana kwa sitiroberi kumatenga zakudya zokoma za zakudya.

Maphikidwe oyambirira a kupanikizana kwa sitiroberi popanda kuphika (ndi chithunzi)

Mabulosiwa ndi nyumba yosungira mavitamini kwa thupi. Komabe, kugwiritsa ntchito chithandizo cha kutentha kumachepetsetsa kwambiri zakudya zomwe zimakhudza zipatso. Choncho n'zotheka kuchita popanda kuphika, zomwe zidzakuthandizani kwambiri kuti mukhale ndi thanzi labwino. Ndipo ndi fungo liti - kuchokera kutseguka kotseguka kwa chikwapu cha chilimwe!

Yaiwisi sitiroberi kupanikizana ndi zokoma Chinsinsi

Njira iyi yosungira ndiyo njira yothetsera vesi lalikulu. Tengani shuga ndi strawberries mofanana, gaya mu chopukusira nyama ndi malo mu mitsuko yosawotcha.

Chonde chonde! Pofuna kupewa mapangidwe a nkhungu m'mitsuko iliyonse kuchokera pamwamba timatsanulira shuga (mpaka 1.5 cm).

Okonzeka "kupanikizana" kofiira kumasungidwa pamalo ozizira - m'chipinda chapansi pa nyumba kapena firiji.

Strawberry kupanikizana popanda kumwa zipatso - Chinsinsi ndi Kuwonjezera madzi

Ili ndi maonekedwe okongola komanso okoma, omwe ndi ofunika kwambiri m'nyengo yozizira, motsatira maziko a "universal" avitaminosis.

Pophika, mudzafunika:

• Strawberries - 2 kg
• shuga - 1 makilogalamu
• madzi - 0,5 makapu

Tsatanetsatane ndi ndondomeko:

1. Choyamba muyenera kukonzekera strawberries - timasankha tizilombo tating'ono, koma kucha. Pambuyo kuchotsa phesi ndi kuchapa pansi pa pampu, tembenuzani sitiroberi kubwerera ku sieve.
2. Tsopano tikuyamba kuphika madzi, omwe timaphatikiza shuga ndi madzi mu chidebe chosiyana. Timayaka moto ndi kuyembekezera mphindi zisanu ndi zisanu ndi ziwiri, mpaka mcherewo ukukwera. Kodi mungayang'ane bwanji kukonzekera kwa madzi? Amapeza mamasukidwe enaake - mungathe kuwona izi ngati mutengako zina mwazomwe muli ndi supuni.
3. Froberberries amafunika kudzazidwa ndi madzi okonzeka komanso ophimba. Pambuyo pozizira, tanizani madzi a mabulosi kudzera mu sieve ndipo muyike pamoto kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka zipatsozo zimafunikanso kuikidwa mu chidebe, kutsanulira madzi otentha ndi kuyembekezera kuzizira. Madzi odziperekanso amaikanso chithupsa pamoto. Ndondomekoyi yachitika katatu.
4. Timafalitsa zipatso mumitsuko ndikudzaza ndi madzi otentha. Timapukuta zophimbazo ndi kuzikulunga mu bulangeti.

Choncho, zimakhala zabwino sitiroberi kupanikizana popanda kuphika, zothandiza komanso ndi "amoyo" mavitamini.

Kupanikizana kuchokera strawberries - zosangalatsa Chinsinsi popanda shuga

Zoterezi zidzakhala "zenizeni" zenizeni kwa iwo amene amamatira kudya. Ndipotu, sitiroberi ikhoza kusungidwa mwadzidzidzi m'madzi ake, kotero zimathandiza thupi ndipo lili ndi makilogalamu osachepera.

Zida ziwiri zazikulu zopanikizana:

• madzi - makapu awiri
• sitiroberi - 1 makilogalamu

Kuphika:

1. Zipatso zimasankhidwa, kutsukidwa, kutsukidwa ndi zouma. Muyenera kusamala kuti musawononge zipatso.
2. Mu okonzeka wosabala wothira zitini ife kufalitsa strawberries.
3. Bweretsani madzi ku chithupsa ndikutsanulira mu chidebe. Kenaka timaphimba mitsuko ndi mapulasitiki.
4. Mabango okhala ndi strawberries amaikidwa mu mphika waukulu wa madzi, womwe uyenera kuyaka moto. Pambuyo pa madzi otentha muzimitsa moto ndipo mutatha maminiti 10 mutenge mitsukoyo m'madzi. Zokonzeka zimatha kusungidwa m'firiji kapena m'chipinda chapansi.

Zokoma kwambiri zakale maphikidwe a kvass yang'anani apa

Strawberry kupanikizana - kanema Chinsinsi

Strawberry kulawa mwangwiro pamodzi ndi zipatso za chitumbuwa ndi currant. Yesetsani kukonzekera mabulosi oterewa "kusakaniza" - ndipo miyezi yambiri yozizira idzapeza mavitamini abwino kwambiri pa thanzi.

Maphikidwe okoma ndi othandiza pophika adyo ophonya ayang'ane apa

Jekeseni jamu ndi zakudya zokoma komanso zabwino, zomwe mungathe kuphika zakudya zosiyanasiyana zokoma ndi zamchere. Ngakhale mkate wamba kapena mpukutu umangokhala tastier. Ndipo pamodzi ndi kapu ya tiyi yotentha kapena mkaka watsopano, mutenga zakudya zam'mawa. Tikuyembekeza kuti maphikidwe athu okoma ndi othandiza kwa kupopera sitiroberi ndi kupanikizana (mphindi zisanu popanda kuphika) adzakuthandizani kukonzekera mchere wokoma m'nyengo yozizira. Chilakolako chabwino!